no, if he has to work in the kitchen to make it work fine, but he does ( or morally should ) have a commitment to keep his stockholders appraised of what is going on. do you never ask him about this? does he answer, his silence would indicate he really doesn't care about stockholders ... hard to believe the financials would be that difficult considering the restaurant has only opened recently. He is negligent in his fiduciary duties and that is what is killing the price of this stock and whatever faith people may have had in him. (at least that is my perspective)