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Post# of 347781
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adamviva

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adamviva

Re: Leering post# 217507

Wednesday, 01/28/2015 2:23:46 PM

Wednesday, January 28, 2015 2:23:46 PM

Post# of 347781
Liquid only probably. It's tough to powder a high-fat liquid without adding all kinds of anti-caking agents, & most people are used to the addition of some liquid to their coffee. just imo.
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