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backtrax

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backtrax

Re: gail post# 17459

Wednesday, 12/10/2014 2:51:01 PM

Wednesday, December 10, 2014 2:51:01 PM

Post# of 26550
They do make whole-grain pasta. (Shells and tubes, don't know if I ever saw spaghetti/linguini.)
I sometimes use those. There are times, though...I JUST want some regular 'sketti. Calories be-Darned!
...Sometimes I just go NUTS with Shrimp (Cholesterol) in a Butter/garlic-sauce, (More cholesterol) over Linguini. (Nasty-carbs)...and I might even smoke a cigarette afterwards!

Walking the woods,

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