Roach's Hangout

[backtrax]

Here we go, a 'starter-set'. If you look at the pic in the link, the appropriate knife for boning is the forth one from the bottom.
Designed as a boning-knife, the shape and thickness of the blade will help separating the joints.
...Too bad they chose not to include a sharpening-rod, I use those to dress the edge on carving/slicing knives.

I see they do not recommend dishwashers for these knives, but I do it all the time. The handles darken to a darker-grey.

http://www.amazon.com/Rada-Cutlery-S38-Starter-Knife/dp/B000FZ223I