Roach's Hangout

[backtrax]

I received a set of six, from my mother. She passed away in '06. Let me check on a few sites. I sharpen all of our kitchen knives, routinely. I use a 'pull-through' sharpener that has both metal-carbide's and ceramic-rods. The carbide side actually shaves tiny curls (Really tiny) from dull knives, the ceramic 'shapes' the edge without removing material.