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Uh...nope....freshness
Cut it with milk, ya freakin sissy!
You can tell if there fresh when you crack them open...the little white membrane that looks like a long white booger, the fresher the egg the more of it there is, with an old egg most of that has disappeared. You freakin hillbillys don't know squat, this little arizona farm boy has to teach you every thing.
Yea I know...I copied and pasted your post, turd licker!
try this...
Eggnog Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: School of Hard Nogs
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
Cook's Note: For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32424,00.html?rsrc=search
Have fun,
Santa
hahaha lol
wth......you wouldn't eat a bologna sandwich that had been out on the table for two months....why should we have to look at that old ibox?
It's a good thing striper started posting pics, I was just getting ready to boot his azz as an assistant...if that i-box doesn't get changed you'll be looking for a new job!
hehehe
Nice bass dude...that sierra would be good eatin on the grill with some garlic salt, lemon and butter...mmmmmmm mmmmmmmmmmm
DUDE....WHATS WITH THAT CIG IN YOUR PIE HOLE, and what are you doing with those bait fish?
PHIL? you should of called 911, he had to be burnin up with fever!
You must of slipped him a twenty or sumthun...you heard of sleeping beauty...he's sleepin ugly!
20 years of sleep won't do you any good....
You must be ugly....costco has better prices on emachines!
I won't buy anything from best buy...they always try and shove an extended warranty down your throat...
good point....
You could get him out with a rack of ribs and a half gallon of bbq sauce....
HEY DUMB ASS...hope I didn't come off to harsh...Matt isn't here to police the boards as to who's right or wrong, what stock is good or bad, pumpers/bashers...He provides a forum for you, me and everyone else to post on, it's not his responsibility to ban, boot, or muzzle or restrict poster just because they like or dislike a stock!
Now with that being said, your ass is toast when he logs in and sees that you've been shittin on his board.
me and chewey are double naugt spies, dude!
I here there getting ready for a huge RS, Is it true? just wandering because i herd that you work for the companie and your an insider, is it true? can you veryfie that four me?
Hey wed better....
Did you even taste the damn things?
google earth sucks up a ton of resources....
Safe....but if you're wanting hand cuffs, um um...give Karleeta a call, he'll even whip ya!
I told ya...it was a freakin nightmare, the worst I ever had....I'm still shaking like a dog shittin razor blades!
Must be the jalapeno donuts....
Yea...nacho libre
Right click tool bar> customize> add font> close> click font for drop down menu> select size....why didn't you just say you wanted smaller fonts to begin with so that I didn't have to go back and read the thread....lol
Mark the spot filimanjaro, you're all ass to me!
I just had to post Filimanjaro's new name, came to me in a dream last night....well more like a nightmare with him in it!
Filimanjaro....sthu
Here's Fhil dressed like a woman out on a sleigh ride...
http://www.metacafe.com/watch/2691/bud_light/
Just because he's a pole smoker he thinks everyone else is!
Karleeta has a carrot for you to suck on...
Ok....I'm out!
right click screen> properties> appearance> font size
Chewey gave you a bogas link...here's the real one....enjoy
http://www.investorshub.com/boards/club_matt.asp