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With David Feherty moving to LIV and even Charles Barkley playing in one tourney, gving LIV ethos, the PGA will have to come up with a compromise. It seems conservative white men who run the PGA are not part of the "in" crowd in the USA or world right now? This will happen pretty fast, IMO. LIV has as big or bigger money behind them? It will be interesting at any rate.
Stocktwits, "$RIBT almost ready to be loaded". I am not convicned I want these guys in again, but they could cause a huge spike well over $1.00 if RIBT has good news and good earnings? It might hold the spike if earnings are good?
https://stocktwits.com/Stocksrockman/message/474058696
gfp, remember me telling you they are making more board here "Paid", especially right leaning boards?
I put this post up here, >>> https://investorshub.advfn.com/boards/read_msg.aspx?message_id=168906490
And I went to put the link at another food board here and the main poster is "right" leaning. Well, it is now "Paid", and it was free in May. Look at his post>>>>>
https://investorshub.advfn.com/All-Things-Food-25432
Plant based meat replacement might get a political boost, as government shuts down meat farmers over greenhouse gasses.>>>>>
Plant-based now cheaper than meat in the Netherlands: ‘Vegan burgers are on average 78 cents cheaper per kg’
26-Jul-2022 By Flora Southey
Snippet:
Mapping the price differences between animal products and plant-based substitutes in retail suggests the cheapest animal products are now more expensive than their cheapest plant-based counterparts.
HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2022/07/26/PLANT-BASED-NOW-CHEAPER-THAN-MEAT-IN-THE-NETHERLANDS-VEGAN-BURGERS-ARE-ON-AVERAGE-78-CENTS-CHEAPER-PER-
Plant based meat replacement might get a political boost, as government shuts down meat farmers over greenhouse gasses.>>>>>
Plant-based now cheaper than meat in the Netherlands: ‘Vegan burgers are on average 78 cents cheaper per kg’
26-Jul-2022 By Flora Southey
Snippet:
Mapping the price differences between animal products and plant-based substitutes in retail suggests the cheapest animal products are now more expensive than their cheapest plant-based counterparts.
HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2022/07/26/PLANT-BASED-NOW-CHEAPER-THAN-MEAT-IN-THE-NETHERLANDS-VEGAN-BURGERS-ARE-ON-AVERAGE-78-CENTS-CHEAPER-PER-
Elitists’ Goal: Wipe Out Good Food
STORY AT-A-GLANCE
The Friedman School of Nutrition Science and Policy’s Food Compass, unveiled in late 2021, is another Great Reset tool designed to discourage consumption of animal foods by falsely rating them as unhealthy, and encouraging consumption of ultraprocessed foods by giving them high nutritional ratings
Food Compass rates Frosted Mini Wheats as three times healthier than ground beef, with a score of 87 out of 100, compared to 26 for ground beef
Food Compass also gives high scores to fries, Lucky Charms, Honey Nut Cheerios, chocolate covered almonds and almond M&Ms, while rating whole egg fried in butter, cheddar cheese and ground beef as foods that should be avoided. Based on this tool, you’ll be healthier if you replace whole egg, cheddar cheese and ground beef with candy
Studies have repeatedly shown that diets high in processed foods lead to poor health and depression, and the more processed your diet is, the greater your risk of obesity and chronic diseases that shave years, if not decades, off your life span
Health, food security, independence and freedom are what the global elitists, led by the World Economic Forum, intend to destroy so that they can then roll out a new food system based entirely on patented, processed imitation foods, including lab-grown and plant- or fungi-based “meats” and “clean, green” protein alternatives such as cricket meal and mealworms
https://articles.mercola.com/sites/articles/archive/2022/07/27/food-compass.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20220727_HL2&mid=DM1223867&rid=1559877609
When some of us get older we get into a routine. Playing last night til 8:30 might have Piercy ought of wack. His swing seems so fast to me. Fell sorry for him now.
How many bad shots in a row can a leader hit or putt?
Horsts, what you saw was the destruction of Stock Twits, not RIBT.
Horsts, yes I posted my best current case. But, we have 3 potential reasons to get the stock past the $1 point by 9/12.
1. Q 2 could have nice increases in revenue and maybe cash flow positive in two weeks or less.
2. Bradley said at the institution show in talking about MGI, "Private line expansion". A year ago at a CC he mentioned a possible new pet food product combining rice bran and oats. That would be dynamite for horses since they love both rice bran and oats. That coiuld be huge,
3. I had to read between the lines, but the new trend Upcycled Food, could bring another deal. Read the posts below on the topic and connect the dots yourself.
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169454985
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169455211
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169459909
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169467569
RIBT needs PR's with NUMBERS. For a growrth stock with guidance of 2 cents profit for Q3 and 4 cents for Q4. would be huge 4 cents times four quarters is 16 cents for 2023. A forward P/E of 25 would be modest for a growth stock and we have a $4 stock
I don't think guidance with acrtual numbers has ever been given out in the companies history. What will move the stock will be earnings per share, not words. "Cash fow positive" is words. PE's don't use cash flow positive.
SURG, nice up trend going, top of the upper channel line now, but if it breaks it or follows it, it's all good.
https://stockcharts.com/h-sc/ui?s=SURG&p=D&yr=1&mn=0&dy=0&id=p38100671303
RIBT CC coming soon, rumored good earnings a good PR, so I hear, lol.
Kerry partners with Upcycled Foods on protein crisp from spent brewing grains
https://www.fooddive.com/news/kerry-upcycled-food-protein-crisp-partnership/627766/
Dive Brief:
Kerry and ReGrained owner Upcycled Foods Inc. has launched a protein crisp made with ReGrained’s SuperGrain+ flour, developed using spent brewing grains, which is available now through Kerry. It is intended to add texture and nutrition to snack products — including bars, cereals, clusters and crunchy mixes.
This is the first ingredient to be announced in a larger partnership between the ingredients giant and the repurposing company to develop value-added ingredients.
Food and beverage makers are quickly adopting upcycled ingredients as they aim to expand their portfolios while combating food waste.
Dive Insight:
The upcycled foods trend is on the rise. According to Innova Market Insights, launches of food and beverages with upcycled ingredients saw a compound annual growth rate of 122% between 2016 and 2021.
Upcycled Foods Inc., founded a decade ago as ReGrained, recently rebranded to expand its footprint in the ingredients space. ReGrained, its flagship brand, uses a thermo-mechanical process developed with the USDA to process spent brewers’ grain into a flour. It has touted the ingredient’s better-for-you benefits, claiming it contains 3.5 times the amount of fiber and double the protein of wheat flour.
So far, Upcycled Foods has also developed an upcycled arabica coffee leaf ingredient for applications like kombucha and craft beer, and a cacao fruit syrup designed for sour ales, sauces and marinades.
Its co-founder and CEO Daniel Kurzrock said Upcycled Foods has been in talks with Kerry since 2016. When the upcycled protein crisp product was announced, the company said it received immediate interest from food manufacturers.
According to Kurzrock, Upcycled Foods got the idea for this product when a large CPG requested they make a crisp. Upcylced Foods approached Kerry with the idea. Kurzrock said his company persuaded them by highlighting Kerry’s product development capabilities and Upcycled Foods’ reuse technology.
Kurzrock said both companies are excited about where their innovation together could lead.
“That’s when we started having a strategic discussion about taking our relationship to the next level,” Kurzrock said. “After that, the energy started flowing on both sides, like, ‘What can we create next to bring this type of solution to other applications?’” he said.
CPG makers’ interest in sustainability leads them to seek upcycled ingredients, Kurzrock said. As a sustainability solution, upcycling is unique, he said, because companies see the benefit in eliminating waste within their own supply chains.
“We’re really seeing a watershed moment right now with businesses looking at food waste product commitments to address the climate crisis,” Kurzrock said. “There’s direct bottom-line financial incentives to do that.”
Earlier this year, ReGrained launched baking mixes for products including pizza dough and brownies made with ReGrained SuperGrain+ flour. This ingredient, certified by the Upcycled Food Association, saves over 300 gallons of water per pound of flour, and prevents the carbon dioxide equivalent of burning one pound of coal, according to the company.
For Kerry, collaborating with Upcycled Foods, which calls itself the “go-to partner” for upcycled ingredients in its press release, provides the opportunity to develop sustainable ingredients and capitalize on a growing trend.
“Innovating new upcycled ingredient solutions with Upcycled Food Inc.’s leadership enables us to develop exciting new food items that live up to this vision and move us towards our goal of reaching over 2 billion people with sustainable nutrition solutions by 2030,” John Kaufmann, senior director of business development at Kerry, said in the press release.
Kerry partners with Upcycled Foods on protein crisp from spent brewing grains
https://www.fooddive.com/news/kerry-upcycled-food-protein-crisp-partnership/627766/
Dive Brief:
Kerry and ReGrained owner Upcycled Foods Inc. has launched a protein crisp made with ReGrained’s SuperGrain+ flour, developed using spent brewing grains, which is available now through Kerry. It is intended to add texture and nutrition to snack products — including bars, cereals, clusters and crunchy mixes.
This is the first ingredient to be announced in a larger partnership between the ingredients giant and the repurposing company to develop value-added ingredients.
Food and beverage makers are quickly adopting upcycled ingredients as they aim to expand their portfolios while combating food waste.
Dive Insight:
The upcycled foods trend is on the rise. According to Innova Market Insights, launches of food and beverages with upcycled ingredients saw a compound annual growth rate of 122% between 2016 and 2021.
Upcycled Foods Inc., founded a decade ago as ReGrained, recently rebranded to expand its footprint in the ingredients space. ReGrained, its flagship brand, uses a thermo-mechanical process developed with the USDA to process spent brewers’ grain into a flour. It has touted the ingredient’s better-for-you benefits, claiming it contains 3.5 times the amount of fiber and double the protein of wheat flour.
So far, Upcycled Foods has also developed an upcycled arabica coffee leaf ingredient for applications like kombucha and craft beer, and a cacao fruit syrup designed for sour ales, sauces and marinades.
Its co-founder and CEO Daniel Kurzrock said Upcycled Foods has been in talks with Kerry since 2016. When the upcycled protein crisp product was announced, the company said it received immediate interest from food manufacturers.
According to Kurzrock, Upcycled Foods got the idea for this product when a large CPG requested they make a crisp. Upcylced Foods approached Kerry with the idea. Kurzrock said his company persuaded them by highlighting Kerry’s product development capabilities and Upcycled Foods’ reuse technology.
Kurzrock said both companies are excited about where their innovation together could lead.
“That’s when we started having a strategic discussion about taking our relationship to the next level,” Kurzrock said. “After that, the energy started flowing on both sides, like, ‘What can we create next to bring this type of solution to other applications?’” he said.
CPG makers’ interest in sustainability leads them to seek upcycled ingredients, Kurzrock said. As a sustainability solution, upcycling is unique, he said, because companies see the benefit in eliminating waste within their own supply chains.
“We’re really seeing a watershed moment right now with businesses looking at food waste product commitments to address the climate crisis,” Kurzrock said. “There’s direct bottom-line financial incentives to do that.”
Earlier this year, ReGrained launched baking mixes for products including pizza dough and brownies made with ReGrained SuperGrain+ flour. This ingredient, certified by the Upcycled Food Association, saves over 300 gallons of water per pound of flour, and prevents the carbon dioxide equivalent of burning one pound of coal, according to the company.
For Kerry, collaborating with Upcycled Foods, which calls itself the “go-to partner” for upcycled ingredients in its press release, provides the opportunity to develop sustainable ingredients and capitalize on a growing trend.
“Innovating new upcycled ingredient solutions with Upcycled Food Inc.’s leadership enables us to develop exciting new food items that live up to this vision and move us towards our goal of reaching over 2 billion people with sustainable nutrition solutions by 2030,” John Kaufmann, senior director of business development at Kerry, said in the press release.
I thiks somebody has it in for the Reddit boys. One of thie dudes was touting CCWF last week and Monday it made a move, they yesterday down 20% on the close, much worse intra day, then another 14% today.
https://stockcharts.com/h-sc/ui?s=CCWF&p=D&yr=0&mn=3&dy=0&id=p83239124241
$RIBT Barley and "Up cycled" food mentioned on page 2 and 3 from an article by Henk Hoogankamp, a pioneer in plant based protein and food technology. Henk is former BOD of RIBT. Both barley and upcycled food are rising food topics.
I was thinking Up Scaled Food applied more to rice bran, but it applies to barley too, which RIBT mills.
https://www.apfoodonline.com/ebook/JulAug2022/html5/index.html?locale=ENG&pn=59
$RIBT Barley and "Up cycled" food mentioned on page 2 and 3 from an article by Henk Hoogankamp, a pioneer in plant based protein and food technology. Henk is former BOD of RIBT. Both barley and upcycled food are rising food topics.
I was thinking Up Scaled Food applied more to rice bran, but it applies to barley too, which RIBT mills.
https://www.apfoodonline.com/ebook/JulAug2022/html5/index.html?locale=ENG&pn=59
Upcycled Food Is on the Rise
Newer trend in food, doubt it will be bigger than plant based, but of interest?
first the link and story of the article, then links for other articles on the topic,>>>>
https://foodtank.com/news/2022/07/op-ed-upcycled-food-is-on-the-rise/
You may have noticed that upcycled food has made its way into countless consumer product trends lists and headlines over the last few months. I find this trend to be a fascinating phenomenon, partly because most people don’t seem to fully understand upcycling; but they like it, and they want more of it. The novelty is intriguing, and consumers want a taste. A meta-analysis of the latest trends reports and headlines reveals the growing momentum around upcycled food and the untapped potential of this fledgling market.
At the height of the new year, mega-retailer Kroger identified 10 emerging food trends of 2022, distinguishing upcycled ingredients as one way to both reduce waste and to prioritize the health of the planet. We are entering an era beyond just plant-based and organic. There’s a growing emphasis on reuse and reduce, and upcycled ingredients play a key role in those efforts.
According to Trendhunter’s 2022 Trend Report, seed upcycling emerged as a key trend for the upcoming year, ripe with opportunity. Instead of discarding seeds used during the production process, upcycling transforms and converts these leftovers into things like snack foods, energy bars, protein powders, and pet foods.
These predictions weren’t merely speculation. Expo West attendees saw this manifest in real time in Anaheim at the March 2022 exhibition. The trade show proved to be a shining moment for upcycling, so much so that SPINS highlighted upcycling as one of the most prominent trends on the tradeshow floor in their recap report.
Perhaps we could have seen this coming. In October, Innova Market Insights dubbed upcycled foods as a top trend for 2022. Based on Innova’s latest research report, 43 percent of respondents say that “reducing food waste” is the top action they are taking with their food choices as it pertains to the environment. On a global scale, 35 percent of consumers are more interested in products containing upcycled ingredients than those without.
Upcycled food is an opportunity to educate consumers. A 2021 study published in Food and Nutrition Sciences reveals that only 10 percent of consumers were familiar with the term upcycling. However, after those same consumers were further educated on the concept, 80 percent said they would seek it out. Comparably, a recent poll by New Food asked consumers if they would eat (or currently eat) upcycled food products. 41 percent responded yes while 43 percent said they did not know what upcycled food was.
Not surprisingly, Google searches for upcycled food are steadily rising. According to Spoonshot, an artificial intelligence food innovation platform, upcycling has seen a 128 percent increase in interest across business media in the past year.
Quite recently, new organizations and businesses have emerged in an effort to better inform consumers about the benefits of upcycling. Upcycled Food Association (UFA) is one such organization. UFA is dedicated to expanding the upcycled food economy, helping to transform the concept and practice into a pillar of sustainable food systems.
At its core, upcycling is an ancient philosophy that is undergoing a renaissance. As a baseline, upcycled products create value by preventing food waste. According to UFA, upcycling creates more resilient food systems by using products and ingredients that otherwise fall through the cracks of our fragmented food system.
Whether Or Not You’ve Noticed, The Industry Has
There’s no shortage of brands who are jumping on the upcycling trend. Green Queen, an award-winning sustainability and impact media platform, recently wrote about “14 Upcycled Vegan Food Brands Reducing Food Waste.” Similarly, Food Navigator nodded to Renewal Mill’s upcycled ingredients as a driving force in this “food system renaissance.”
These burgeoning businesses are also seeing a rise in capital investment. Forbes’ Food and Beverage Financial News Roundup recently nodded to PurePlus for raising US$1.56 million during its pre-seed funding round for their new “climate candy” brand which is built on a framework of upcycling and sourcing unused or unwanted fruits and vegetables directly from farmers. Along with co-founder ReFED, Upcycled Food Association created the Food Waste Funder Circle, in which investors can receive a weekly “deal-flow” report outlining investment opportunities across the entire food waste industry with the goal of fighting against food waste.
As the conscious consumer evolves into a pervasive market driver, food and beverage brands are seeking ways to innovate and differentiate, minimize their climate footprint, and invest in circular systems. Likewise, manufacturers, retailers, and brands are recognizing the indisputable advantages to reducing food waste, slashing their carbon emissions, and establishing sturdy, traceable supply chains. And if you can accomplish all of this via tasty, faddish foods—why not?
Upcycling has the potential to be more than just a trend. It’s a growing movement rooted in consumer product-based solutions, making it an attractive and innovative solution to the ever-present problem of food waste.
Based on this analysis, keep your eyes peeled for more headlines featuring upcycled products. As brands begin to seek out credible, third-party verification for upcycled ingredients and products through the novel Upcycled Certified™ program, upcycling will surely continue to make waves. It’s likely we’ll soon see upcycled foods in more places than just trends headlines.
Older links>>>
https://www.foodbusinessnews.net/articles/21477-upcycled-certification-steams-ahead-in-first-year-since-launch
https://foodtank.com/news/2022/01/upcycled-certified-products-projected-to-prevent-millions-of-pounds-of-annual-food-waste/
https://finance.yahoo.com/news/ricebran-technologies-pursues-ufa-upcycled-120000340.html
It would be fun if RIBT applying for UFA Upcycled Certification is tied to a coming human ingredient deal. TY no_static for the link
Scroll back to posts here at iHub about Upcycled. >>>
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169152120
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169302867
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=169302965
They finally got the shareholder meeting votes out>>>
https://ih.advfn.com/stock-market/NASDAQ/ricebran-technologies-RIBT/stock-news/88636811/current-report-filing-8-k
$RIBT China buys America’s largest pork processor
Snippet:
"Last month China’s largest meat processor, Shuanghui International Holdings Ltd., agreed to pay USD $4.7 billion to acquire Smithfield Foods, Inc., the world’s largest hog farmer and processor. The deal is the biggest Chinese takeover of an American company in history."
https://www.pigprogress.net/pigs/china-buys-americas-largest-pork-processor/
RIBT will have less food competition during shortages and BE MORE DESIRABLE AS A TAKEOVER CANDIDATE. I doubt they's sell here, but certainly worth a ton more then the current .3161.
China buys America’s largest pork processor
Snippet:
"Last month China’s largest meat processor, Shuanghui International Holdings Ltd., agreed to pay USD $4.7 billion to acquire Smithfield Foods, Inc., the world’s largest hog farmer and processor. The deal is the biggest Chinese takeover of an American company in history."
https://www.pigprogress.net/pigs/china-buys-americas-largest-pork-processor/
slicknick, you will seemore of these soon. This is their annual "candy" that is approved every year in the election. so, no big deal, just normal procedure.
COO/CFO Mitchel thiks so. He just got paid in stock.
That was NOT an offering(prospectus), testerday as some think , it said so. It was refiling from a 6/28/19 filing.. No way can you raise $50M at .38. But maybe later. A lot of expansion going on.
https://www.sec.gov/Archives/edgar/data/1063537/000114036119011989/forms3.htm
Way to go Joe
"this is crazy, young eagles to tie and cam birdies to go to 20....nuts"
And meanwhile Rory is watching and thinking "WTF"
copy, if you are going to buy that much, you might as well buy more and get it over $1.
I don't have Theegala, but glad he is not falling apart after his Travelers misstep. I like his youthful attitude.
The Good the Bad and the Ugly • Main Theme • Ennio Morricone
https://www.youtube.com/watch?v=h1PfrmCGFnk&ab_channel=HDFilmTributes
The Good the Bad and the Ugly • Main Theme • Ennio Morricone
https://www.youtube.com/watch?v=h1PfrmCGFnk&ab_channel=HDFilmTributes
Frankie Laine - Rawhide (theme song)
https://www.youtube.com/watch?v=PFGyhSifqzA&ab_channel=thxanne
Frankie Laine - Rawhide (theme song)
https://www.youtube.com/watch?v=PFGyhSifqzA&ab_channel=thxanne
I tend to agree with Hartnett, but it seems to me that the poweres that be keep throwing a new crisis into the fire. But, there are bear market rallies is bear markets, hope we get one.
Since COVID ,most smaller companies have discovered Skype. They can't give out new info anyway unless they put out a PR first. With Q2 earnings in the next 2-3 weeks I did not expect anything.
Yep, they look very close. I really think BABYF and RIBT could buck the market falling with the right business improvement. I repeat, in the big bear market from March 2000 unitl October 2002. BYI, Bally Technologies rose 108 fold in the exact same 30 months that the S&P 500 lost 50% of it's value and the internet laden NASDAQ down 66%, Bally has long since been bought out, but I still see their slot machines bring made that exploded in 2000 with Indain and other casino's opening up around the world in mass.
A good stock today in a bad market could get a lot of support from all the groups of Twitter traders looking for a good stock?
No sense in piling in the cash until news comes out though, in both cases.
Nothing there, all approved. Bradley did mention, tied to MGI. "A private line expansion" He did mention a possible new animal product combining SRB and Oats like last year August or Noivemeber CC's. This must be what the new equipment for MGI is for.
Nothing else, this was a formality meeting and there were no questions called in.
Next up, the Q2 CC end of July or early August.
Ricebran Technologies Annual General Meeting
Jul 14, 2022 09:00 AM in Eastern Time (US and Canada)
https://us02web.zoom.us/webinar/register/WN_biwavdNjRXiRPoUJHYzeNA
Cantlay
Burns
FITZPATRICK
Cam Smith
ZALATORIS
Alternate -Thomas
279
Eli's Gone ROCKS
I know nothing about either, but like the LAND chart.
https://stockcharts.com/h-sc/ui?s=LAND&p=D&yr=2&mn=7&dy=0&id=p48533542458`
$RIBT 2 new insties bought the last 2 days. No big deal, but no recent sellers.
https://fintel.io/so/us/ribt