Food Innovation

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>>> 11 Probiotic Foods That Are Super Healthy


Healthline

by Jill Chen/Stocksy


https://www.healthline.com/nutrition/11-super-healthy-probiotic-foods


Yogurt
Kefir
Sauerkraut
Tempeh
Kimchi
Miso
Kombucha
Pickles
Buttermilk
Natto
Cheese

Bottom line

Adding probiotics to your diet may offer many health benefits. Yogurt is one of the best sources of probiotics. Other sources of probiotics include sauerkraut, miso, and tempeh.

Probiotics are live microorganisms that have health benefits when consumed. These beneficial bacteria provide all sorts of powerful benefits for your body and brain. They may:

improve digestive healthTrusted Source
reduce depression
promote heart healthTrusted Source
boost immunityTrusted Source

Some evidence suggests they may even give you better-looking skinTrusted Source.

Consuming probiotics in supplement form is one popular way to get them, but you can also get them from fermented foods.

This article reviews 11 probiotic foods that are super healthy.

1. Yogurt

Yogurt is one of the best sources of probiotics. It’s made from milk fermented by probiotics, mainly lactic acid bacteria and bifidobacteria.

Health benefits associated with eating yogurt include Trusted Source:

improved bone, heart, and gastrointestinal health
reduced risk of diabetes
reduced risk of breast and colon cancer
improved weight management

Additionally, yogurt may be suitable for people with lactose intolerance. This is because the bacteria turn some of the lactose into lactic acid, which is also what gives yogurt its sour taste.

However, not all yogurt contains live probiotics, and processing can sometimes kill the live bacteria. For this reason, make sure to choose yogurt with active or live cultures.

Also, be on the lookout for high amounts of added sugar, even if the product is labeled “low fat” or “fat-free.”

Summary

Probiotic yogurt is associated with a number of health benefits and may be suitable for people with lactose intolerance. Make sure to choose yogurt that has active or live cultures.

2. Kefir

Kefir is a fermented probiotic milk drink. It’s made by adding kefir grains to cow’s or goat’s milk.

Kefir grains are not cereal grains but rather cultures of lactic acid bacteria and yeast that look a bit like cauliflower.

The word “kefir” is thought to come from the Turkish word “keyifTrusted Source,” which means feeling good after eating.

Indeed, kefir has been linked to various health benefitsTrusted Source. It may improve bone health, help with digestive problems, and protect against infections. Kefir may also be a good option for people with lactose intolerance.

Kefir contains several major strains of friendly bacteria and yeast, making it a more diverse and potent probiotic source compared to yogurt.

Summary

Kefir is a fermented milk drink. It’s a better source of probiotics than yogurt, and people with lactose intolerance can often drink kefir with no problems.

3. Sauerkraut

Sauerkraut is finely shredded cabbage that has been fermented by lactic acid bacteria. It’s a traditional food popular in many countries, especially Eastern Europe.

Sauerkraut has a sour, salty taste. People often use it on top of sausages or as a side dish. You can store it for months in an airtight container.

In addition to its probiotic qualities, sauerkraut is rich in fiberTrusted Source as well as vitamins C and K. It’s also high in sodium and contains iron and potassium.

Sauerkraut also contains the antioxidants lutein and zeaxanthin, which are important for eye healthTrusted Source.

Make sure to choose unpasteurized sauerkraut. Pasteurization kills the live and active bacteria.

Summary

Sauerkraut is finely cut, fermented cabbage. It’s rich in vitamins, minerals, and antioxidants. Make sure to choose unpasteurized brands that contain live bacteria.

4. Tempeh

Tempeh is a fermented soybean product that forms a firm patty. Originally from Indonesia, tempeh has become popular worldwide as a high protein meat substitute. People describe its flavor as nutty, earthy, or similar to that of a mushroom.

The fermentation process has some surprising effects on its nutritional profile.

Soybeans are typically high in phytic acid, a plant compound that impairs the absorption of minerals like iron and zinc.

However, fermentation lowers the amount of phytic acidTrusted Source, which may increase the amount of minerals your body can absorb from tempeh.

Fermentation also produces some vitamin B12, a nutrient that soybeans do not contain. You usually get vitamin B12 from animal products, so tempeh is a great substitute for vegetarians.

Summary

Tempeh is a fermented soybean product that serves as a popular, high protein substitute for meat. It contains a decent amount of vitamin B12, a nutrient found mainly in animal products.

5. Kimchi

Kimchi is a fermented, spicy Korean side dish. Cabbage is usually the main ingredient, but other vegetables can also be used.

Kimchi is flavored with a mix of seasonings, such as red chili pepper flakes, garlic, ginger, scallion, and salt.

It contains the bacteria Lactobacillus kimchii and other lactic acid bacteria that may benefit digestive health.

Kimchi made from cabbage is high in some vitamins and minerals, including vitamin K, riboflavin (vitamin B2), and iron.

Summary

Kimchi is a spicy Korean side dish, usually made from fermented cabbage. Its lactic acid bacteria may benefit digestive health.

6. Miso

Miso is a Japanese seasoning. It’s traditionally made by fermenting soybeans with salt and a fungus called koji.

Miso can also be made by mixing soybeans with other ingredients, such as barley, rice, and rye. People most often use this paste in miso soup, a popular breakfast food in Japan.

Miso is typically salty. It’s available in many varieties, including white, yellow, red, and brown.

Miso is a good source of protein and fiber. It’s also high in various vitamins, minerals, and plant compounds, including vitamin K, manganese, and copper.

Some researchTrusted Source suggests that miso may also protect against cancer, obesity, and high blood pressure. It may also help regulate your cholesterol.

Summary

Miso is a fermented soybean paste and a popular Japanese seasoning. It’s rich in several important nutrients and may reduce the risk of high blood pressure and some cancers.

7. Kombucha

Kombucha is a fermented black or green tea drink popular in many parts of the world, especially in Asia.

Some researchTrusted Source suggests that kombucha may reduce the risk of cancer, diabetes, and other diseases.

But other researchersTrusted Source warn that there isn’t enough high quality evidence to confirm these benefits and that clinical studies on humans are needed.

Still, because kombucha is fermented with bacteria and yeast, it likely does have health benefits related to its probiotic properties.

Summary

Kombucha is a fermented tea drink. Some people claim it has a wide range of health benefits, but more research is needed.

8. Pickles

Pickles (also known as gherkins) are cucumbers preserved in a solution of salt and water.

They’re left to ferment for some time, using their own naturally present lactic acid bacteria, which makes them sour.

Pickled cucumbers are a great source of healthy probiotic bacteria, which may improve digestive health. They are also low in calories and a good source of vitamin K, an essential nutrient for blood clotting.

Keep in mind that pickles also tend to be high in sodium.

It’s important to note that pickles made with vinegar do not contain live probiotics.

Summary

Pickles are cucumbers that have been preserved in salty water and fermented. They are low in calories and high in vitamin K. However, pickles made with vinegar do not have probiotic effects.

9. Traditional buttermilk

The term “buttermilk” actually refers to a range of fermented dairy drinks. There are two main types of buttermilk: traditional and cultured.

Traditional buttermilk is simply the leftover liquid from making butter. Only this version contains probiotics, which some call “Grandma’s probiotic.”

Traditional buttermilk is mainly consumed in India, Nepal, and Pakistan.

Cultured buttermilk, commonly found in American supermarkets, generally does not have any probiotic benefits.

Buttermilk is low in fat and calories but contains several essential vitamins and minerals, such as:

vitamin B12
riboflavin
calcium
phosphorus

Summary

Traditional buttermilk is a fermented dairy drink mainly consumed in India, Nepal, and Pakistan. Cultured buttermilk, found in American supermarkets, generally does not have any probiotic benefits.

10. Natto

Natto is another fermented soybean product, like tempeh and miso. It contains a bacterial strain called Bacillus subtilis.

Natto is a staple in Japanese kitchens. It’s typically mixed with rice and served with breakfast. It has a distinctive smell, slippery texture, and strong flavor.

Natto is rich in protein and vitamin K2, which is important for bone and cardiovascular health. For example, a 2020 Japanese study found that regularly consuming natto reduced the risk of osteoporosis fractures in women postmenopause.

Summary

Natto is a fermented soy product that is a staple in Japanese kitchens. It contains a high amount of vitamin K2, which may improve bone density and heart health.

11. Some types of cheese

Although most types of cheese are fermented, it doesn’t mean that all of them contain probiotics. That’s why it’s important to look for the words “live cultures” or “active cultures” on the food labels.

Semi-hard cheeses such as cheddar, mozzarella, or gouda, as well as cottage cheese, may contain higher levels of probiotics than other types of cheese that are aged for longer periods of time. Cheesemakers are exploring new methodsTrusted Source to protect probiotic bacteria through the aging process.

Cheese is highly nutritious and an excellent source of protein. It’s also rich in important vitamins and minerals, includingTrusted Source:

vitamins A, B6, B12, D, and K
calcium
iodine
magnesium
potassium
phosphorus
selenium
zinc

Moderate consumption of dairy products such as cheese may even lower your risk of heart disease and osteoporosis.

Summary

Only some types of cheese — including cheddar, mozzarella, and Gouda — contain probiotics. Cheese is very nutritious and may benefit heart and bone health.

Probiotic foods can be incredibly healthy
There are many very healthy probiotic foods you can eat.

This includes numerous varieties of fermented soybeans, dairy, and vegetables. Of those, 11 are mentioned here, but there are many more.

If you can’t or won’t eat any of these foods, you can also take a probiotic supplement. Be sure to check with a healthcare professional before taking any new supplement.

Probiotics, from both foods and supplements, can have powerful effects on your health.

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Wow_happens, Hope you have a nice Christmas / holidays, and a great 2025 :o)



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Full article - >>> Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease


Analysis by Dr. Joseph Mercola

June 24, 2024


https://articles.mercola.com/sites/articles/archive/2024/06/24/plant-based-ultraprocessed-foods.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240624_HL2&foDate=false&mid=DM1591980&rid=55712030


Plant-based ultraprocessed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease

Eating plant-based ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease mortality

Vegans and vegetarians often consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat and dairy substitutes”

The health risks of these unnatural foods come not only from the highly processed ingredients they contain but also from the additives and contaminants formed during processing

Plant-based ultraprocessed foods are typically loaded with seed oils high in the toxic omega-6 fatty acid linoleic acid

Veggie burgers, plant-based sausages and meatless nuggets are touted as environmentally friendly health foods, but research published in The Lancet Regional Health Europe shows these and other plant-based ultraprocessed foods increase the risk of cardiovascular disease.1

The findings challenge the perception that meatless convenience foods are good for you, instead highlighting the fact that ultraprocessed foods (UPFs) are a disaster for your health, whether they’re plant-based or not.

Heavily Processed Plant-Based Foods Raise Cardiovascular Disease Risk

The study, which involved researchers from the University of São Paulo and Imperial College London, included data from 126,842 people who answered questions about their diets. Food groups were broken down into plant-sourced or non-plant/animal-sourced, then further divided into non-UPF or UPF as a percentage of total energy intake.

Hospital and mortality records were later linked to the data to gather information about cardiovascular diseases. Eating plant-sourced non-UPFs, such as fruits and vegetables, was beneficial. Every 10% increase in unprocessed plant-based foods was associated with a 7% lower risk of cardiovascular disease and a 13% lower risk of cardiovascular disease mortality.2

However, consuming plant-sourced ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease (CVD) mortality. “In addition, we found that replacing intake of plant-sourced UPF with plant-sourced non-UPF was associated with a 7% and 15% lower risk of CVD incidence and CVD-cause mortality, respectively,” the researchers noted.3

“Eating plant-based products can be beneficial, acting as protection against health problems, or it can represent a risk — it all depends on the level of processing of these foods,” study author Renata Levy, with the University of São Paulo, told CNN.4

Study author Eszter Vamos, from Imperial College London, added, “While ultraprocessed foods are often marketed as healthy foods, this large study shows that plant-based ultraprocessed foods do not seem to have protective health effects and are linked to poor health outcomes.”5

Vegan Processed Foods Contribute to Cardiovascular Risk Factors

While many studies have highlighted the health risks of ultraprocessed foods, “this study provides evidence for the first time that the impact of plant-sourced UPF on CVD should not be overlooked,” the researchers explained.6 The findings are particularly important given the rising trend of new plant-based ultraprocessed products flooding the market.

Vegans and vegetarians may be especially affected, as they consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat and dairy substitutes.”7 Examples of plant-based ultraprocessed foods include:

Veggie burgers
Vegan cheese and other animal-free dairy products
Plant-based sausages
Vegetable chips
Plant-based milks

The health risks of these unnatural foods come not only from the highly processed ingredients they contain but also from the additives and contaminants formed during processing. According to the study:8

“Despite being plant-sourced, UPF-rich diets may still pose health risks due to negative effects caused by their composition and processing methods. High content of unhealthy fats, sodium, and added sugars in UPF contribute to dyslipidemia, atherosclerosis, hypertension, insulin resistance, obesity, and metabolic disorders, all CVD risk factors.

Notably, results of our sensitivity analyses that further adjusted for these nutrients remained significant, suggesting other non-nutritional factors may have contributed to the associations, consistent with previous studies.

Certain food additives found in UPF, such as monosodium glutamate and artificial sweeteners, as well as contaminants formed during industrial processing, such as acrolein, have been associated with an increased risk of CVD, possibly through oxidative stress, inflammation, endothelial dysfunction, metabolic dysregulation, insulin resistance, and alterations in gut microbiota composition.

Absence of an intact food matrix in plant-sourced UPF may lead to lower levels of bioactive compounds (e.g., polyphenol and phytosterols), that are associated with CVD risk reduction. Additionally, plant constituents such as fiber may beneficially affect the composition and function of the large intestinal microbiome, and bacterial metabolites that may be associated with CVD.”

Industrial Seed Oils Are Common in Plant-Based ‘Meat’ Products

It’s not surprising that plant-based ultraprocessed foods are linked to heart risks and other health problems, as they’re typically loaded with seed oils, also known as vegetable oils, such as corn oil, soybean oil, sunflower oil and canola oil. Vegetable and seed oils are high in the omega-6 fatty acid linoleic acid (LA).9 At a molecular level, excess LA consumption damages your metabolism and impedes your body’s ability to generate energy in your mitochondria, driving chronic disease.

Another significant problem with polyunsaturated fats (PUFAs) like LA is that they are chemically unstable, which makes them highly susceptible to being damaged by oxygen species generated from the energy production in your cells.

This damage causes them to form advanced lipoxidation end-products (ALEs), which in turn generate dangerous free radicals that damage your cell membranes, mitochondria, proteins and DNA. LA also breaks down into harmful metabolites such as oxidized LA metabolites (OXLAMs), which have a profoundly negative impact on your health. These ALEs and OXLAMs then go on to cause mitochondrial dysfunction, which is a hallmark of most all chronic disease.

The half-life of LA is around 600 to 680 days, or approximately two years. This means it will take you about six years to replace 95% of the LA in your body with healthy fats. This is the primary reason for keeping your LA intake low as possible. So, don’t fall for the narrative that fake foods — like lab-made plant-based meat and burgers — are good for you. Even though they’re being passed off as healthy, these products are heavily processed and qualify as ultraprocessed.

Ultraprocessed Foods Are Driving Chronic Disease Worldwide

Around the globe, ultraprocessed foods have infiltrated the globe, bringing with them “rapid increases in prevalence of overweight-obesity and other nutrition-related noncommunicable diseases (NCDs), such as diabetes, hypertension, other aspects of coronary heart disease, and 13 of the 15 major cancers,” according to research published in Obesity Reviews.10 The authors explain:11

“At present, all high-income and many low- and middle-income countries are in a stage of the transition where nutrition-related noncommunicable diseases including obesity, type 2 diabetes, and hypertension are dominating adult morbidity and mortality and are very high or growing rapidly in prevalence … All low- and middle-income countries face rapid growth in consumption of ultraprocessed food and beverages.”

Meanwhile, 61% of Americans’ food intake comes in the form of highly processed foods and drinks. The amount is similar in Canada (62%) and the U.K. (63%).12 “Ultraprocessed foods tend to be energy-dense, low-cost, and nutrient-poor,” a study in Frontiers in Nutrition reported.13

In the last decade, prices for unprocessed foods increased at a greater rate than prices for ultraprocessed foods, leading researchers to suggest, “Low energy cost could be one mechanism linking ultraprocessed foods with negative health outcomes.”14 Their analysis found ultraprocessed foods are primarily grains (91%), fats and sweets (73%), dairy (71%) and beans, nuts and seeds (70%).

For comparison, “only 36% of meat, poultry and fish, 26% of vegetables, and 20% of fruit” were classified as ultraprocessed.

Study Links Ultraprocessed Foods to 32 Negative Health Effects

Adding even more reasons why ultraprocessed foods don’t belong in your diet, a systematic umbrella review of existing meta-analyses found direct associations between exposure to ultraprocessed foods and 32 health parameters, ranging from mortality and cancer to mental, respiratory, cardiovascular, gastrointestinal and metabolic health outcomes.15

The strongest evidence showed that eating more ultraprocessed foods was linked to higher risks of heart disease-related death, Type 2 diabetes, anxiety and common mental disorders. There was also strong evidence suggesting these foods increased the risk of death from any cause, heart disease death, depression, sleep problems, wheezing and obesity.

The researchers again pointed to the “perfect storm” of characteristics in ultraprocessed foods, which likely work synergistically to harm human health:16

“The shift from unprocessed and minimally processed foods to ultraprocessed foods and their subsequent increasing contribution to global dietary patterns in recent years have been attributed to key drivers including behavioral mechanisms, food environments, and commercial influences on food choices.

These factors, combined with the specific features of ultraprocessed foods, raise concerns about overall diet quality and the health of populations more broadly.

For example, some characteristics of ultraprocessed foods include alterations to food matrices and textures, potential contaminants from packaging material and processing, and the presence of food additives and other industrial ingredients, as well as nutrient poor profiles (for example, higher energy, salt, sugar, and saturated fat, with lower levels of dietary fiber, micronutrients, and vitamins).

Although mechanistic research is still in its infancy, emerging evidence suggests that such properties may pose synergistic or compounded consequences for chronic inflammatory diseases and may act through known or plausible physiological mechanisms including changes to the gut microbiome and increased inflammation.”

The researchers cited several ways that ultraprocessed foods are harmful to human health:17

Intensive processing leads to alterations in the food matrix, called dietary reconstitutions, which may affect digestion, nutrient absorption and feelings of satiety

Additives such as artificial sweeteners, emulsifiers, colorants and nitrates/nitrites can have detrimental health outcomes

Additives may have adverse effects on the gut microbiome and related inflammation

Exposure to the multiple additives in these foods “may have potential ‘cocktail effects’ with greater implications for human health than exposure to a single additive”

Intensive industrial processing may produce potentially harmful substances — including acrolein, acrylamide, advanced glycation end products, furans, heterocyclic amines, industrial trans-fatty acids and polycyclic aromatic hydrocarbon — linked to chronic inflammatory diseases

Harmful contaminants, such as bisphenols, microplastics and phthalates often exist in packaging materials and can migrate into the food

Choose Whole Unprocessed Foods Over Ultraprocessed Varieties

If the idea of cutting out ultraprocessed foods feels overwhelming, try thinking of it as an opportunity rather than a restriction. By eliminating these unhealthy foods, you're making room in your diet for whole foods that provide the essential nutrients your body needs to heal and stay healthy — without all the harmful additives and contaminants. Instead of harming your health, each meal will contribute to your well-being.

It’s essential to look beyond the marketing of heavily processed foods as healthy simply because they’re plant-based, meatless or animal-free. The truth is, ultraprocessed foods pose significant health risks, whether or not they contain plant-based ingredients.

The next time you're tempted by the convenience and marketing of plant-based ultraprocessed foods, take a moment to consider their impact on your health, and choose whole foods that nourish and sustain you instead. Remember that true health comes from natural, nutrient-rich sources. By making mindful choices, you can enjoy a balanced, healthy diet that supports true long-term wellness.

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Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease

Got to wonder about 3D printed meat?

STORY AT-A-GLANCE
Plant-based ultraprocessed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease

Eating plant-based ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease mortality

Vegans and vegetarians often consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat and dairy substitutes”

The health risks of these unnatural foods come not only from the highly processed ingredients they contain but also from the additives and contaminants formed during processing
Plant-based ultraprocessed foods are typically loaded with seed oils high in the toxic omega-6 fatty acid linoleic acid

https://articles.mercola.com/sites/articles/archive/2024/06/24/plant-based-ultraprocessed-foods.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240624_HL2&foDate=false&mid=DM1591980&rid=55712030

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>> 3D printed meat <<

Here is some info on the 3-D printed meat process (article below) -- they use lab grown stem cells. The 3-D meat technology is an interesting and cool new science, but I wouldn't eat it myself. However, a lot of what we consider 'normal' meat also has problems, as Dr. Gundry points out (video below). So best to exercise 'moderation in all things' imo -


Gundry - https://www.youtube.com/watch?v=3Ga7M83ma_I



>>> What Is 3D-Printed Meat?


Lab-to-table meat cuts built layer by layer that replicate the real thing.


Built In

by Brooke Becher

Mar 27, 2024


https://builtin.com/articles/3d-printed-meat


Made out of lab-grown stem cells, 3D-printed meat is an edible rendering of a meat-like product created from an additive manufacturing process. Layer by layer, 3D-printed meat is constructed, or scaffolded, from a bio-ink that extrudes out of a 3D printer nozzle.

These protein-packed prints replicate the look and mouthfeel of conventionally farmed, butchered meat down to a cellular level — to the point where they can be considered “genuine meat” by the Good Food Institute — while being highly customizable and slaughter-free.

What Is 3D-Printed Meat?

Three-dimensionally printed meat is a programmable meat replica made from the additive process of 3D printing that replicates its conventionally farmed counterpart at the cell level.

Aside from profit, establishing the novel technology behind 3D-printed food production has everything to do with meeting a growing demand for meat alternatives, addressing food waste and developing sustainable solutions to combat climate change.

What Is 3D-Printed Meat Made of?

3D-printed meat is made from cultured meat, which means it is lab-grown, cell-based or cultivated. While it’s created from the fat and muscle cells of an animal, the process does not require slaughtering livestock.

“It has the same composition as a raw cut of meat,” Rosalyn Abbott, assistant professor of biomedical and materials science engineering at Carnegie Mellon’s College of Engineering, told Built In. “It has proteins to emulate the structure of the tissue and has fat cells, known as adipocytes, and skeletal muscle cells that provide flavor and texture, respectively.”

Meat substitutes, or plant-based “alt meats,” are also pioneering the 3D-printed meat space. These faux-meat products are commonly created from filament mixtures that combine soy, pea protein, beetroot, chickpeas, coconut fat and even algae proteins, depending on the brand.

How Is 3D-Printed Meat Made?

To begin the 3D-printed meat process, scientists biopsy a batch sample of animal stem cells depending on the desired type of meat — beef, pork, poultry or even fish. These cells then undergo an in vitro proliferation process, bathing in a nourishing, nutrient-dense serum within a climate-controlled bioreactor.

Over the course of several weeks, these cells multiply, interact and differentiate into the fat and muscle cells that make up bio-ink. Then, a robotic arm uses a nozzle to dispense this paste-like, cultured meat filament in fine layers atop one another. The arm follows the instructions of an uploaded digital file using computer-aided design, or CAD, software in order to replicate the correct shape and structure of the intended meat. 3D-printed meat material must be viscous yet firm enough to reproduce a structural model complete with accurate tissue vascularization, depending on the type and cut of meat.

The printed product returns to a second incubation phase, which allows stem cells to differentiate and mature as they would inside of an animal. This is where muscle fibers fully form with the right density, thickness and length now that it has taken shape. After a few more weeks, the lab-to-table meat is ready to be cooked and served.

Some 3D food printers skip this last step by incorporating lasers, which provide a heating element that cooks the food as it prints similar to a crème brûlée torch.

What Are the Pros of 3D-Printed Meat?

If readily available food at the press of a button isn’t enough of a selling point, here are a few standout features attributed to 3D-printed meat.

Customizable

The foremost benefit of 3D-printed foods is in its customizability.

“You can control the shape, structure, flavor profile and nutritional value of a food by carefully integrating different ingredients into the 3D printing process,” food scientist Bryan Quoc Le told Built In. “This is especially important for the cultured meat industry, where differences in texture, taste and color are essential for producing meat products on par with the conventional meat industry.”

Scalable

Le, who is also author of 150 Food Science Questions Answered, also noted accessible scalability to these tailor-made meats without forfeiting personalization. “Each food item is more or less the same,” he said, “but it also offers the ability to customize en masse.”

Slaughter Free

Biotech scientists have figured out how to harvest stem cells from livestock while keeping the actual animal alive. Aside from this being a win for people who are against the consumption of animals, this practice shows promise in addressing a growing global demand for animal proteins related to an increasing population, rising incomes, urban sprawl and aging communities.

Environmentally Friendly

Traditional agricultural practices are the foundation of the world’s food supply chain, but come at a great cost. As summarized by online science publication Our World in Data, the resource-intensive industry of food production requires large amounts of fresh water, significant land use — more specifically, half of the world’s habitable acreage — and is responsible for more than one-quarter of greenhouse gas emissions.

This is where cultured-meat harvests and 3D printing tech can help.

“Currently, the majority of livestock are reared in concentrated animal feeding operations causing environmental, public health and food security concerns,” said Abbott, who co-leads a project team researching the feasibility of 3D-printing high-end cuts of cultured meat. “Three-dimensionally printed meat will reduce agricultural land use, water consumption, greenhouse gas emissions and improve energy efficiency.”

Quicker to Produce

Cultured meat also takes a matter of weeks to produce, compared to the years required in raising livestock, Abbot added.

What Are the Cons of 3D-Printed Meat?

Food printing technology is relatively new. So, the primary disadvantages are relative to things like speed and scale — low throughputs skews efficiency of 3D-printed meat production — as well as unknowns around consumer reception.

Costly

A lab at Konkuk University estimated the cost to produce cultured meat at about $700 per kilogram, Advanced Science News reported.

As for equipment, the average cost of a 3D-food printer ranges between $1,000 to $5,000, according to additive manufacturing marketplace Aniwaa. However, this excludes the industrial-sized, food-grade machines specialized to meat production currently in use by companies pioneering the space.

From a diner’s perspective, the price tag for a cut of 3D-printed steak can go for £20 to £30 at already-rolled out locations such as London-based restaurant Mr. White’s or even astronomically higher at $900 for the Wagyu variety.

Difficult to Produce

Comparative to other 3D-printed foodstuffs, like chocolate or pasta, 3D-printed meat ranks low in its printability, according to an article in Current Research in Food Science. As you can imagine, it’s a lot easier to control the melting and molding point of a fudge-based treat than it is pureed chicken. And, in order to retrieve this pureed protein, there’s an entire tissue engineering, pre-processing stage before it can be considered cartridge-ready.

Additionally, meat-specific 3D printers require more development before they can ensure food safety at every step. Unlike other products, meat materials are prone to microbial growth and spoilage if not handled with care.

Regulatory Challenges

Food regulations are still coming around to allow 3D-printed meat into the market.

Regulatory frameworks specific to 3D-printed meat from the Food and Drug Administration and the United States Department for Agriculture remain an ongoing development. 3D-printed meat can be considered a “novel food” according to the FDA, in which a clear regulatory pathway for the production of cell-cultivated meat has been in the works since 2019.

That said, Berkeley-based UPSIDE Foods, a startup that grows cultivated chicken meat, became the first to pass a pre-market consultation from the FDA for a human food product made from cultured animal cells. In 2023, it also received full regulatory approval from the FDA and USDA to produce and sell its cultivated chicken product.

Examples of 3D-Printed Meat

Good Meat’s Chicken

GOOD Meat, a brand operating under the food company Eat Just, focuses on creating cell-cultivated, 3D-printed chicken. Its process involves extracting animal cells from a chicken egg or living chicken and immersing them in a nutrient substance to help them grow. After four to six weeks of growth, the cells are then harvested and 3D-printed into their intended chicken cutlet shape. GOOD Meat bills itself as the first company in the world to sell cultivated meat, and has its products approved for sale at select restaurants in the U.S. and Singapore.

Revo Foods’ Salmon Filet

Revo Foods is an Austria-based company selling plant-based, 3D-printed seafood products in countries across Europe. Its salmon filet product, known as “THE FILET,” is entirely vegan and printed using fungal protein, plant oils and algae extracts. These ingredients allow the filet to retain high protein and vitamin content, and provide a similar texture to that of real salmon. Along with its salmon filet, Revo Foods also creates plant-based smoked salmon, gravlax, fish spreads and 3D-printed octopus cuts.

Aleph Farms’ Ribeye Steak

Israel-based Aleph Farms bioprints cow cells to create a slaughter-free cut of ribeye steak. This 3D-printed replica is a particularly thick, fattier cut with heavy marbling as a nod to the “real” thing — no genetic engineering necessary. During the incubation process, “cells continue their development and interaction in a similar manner to what happens inside the cow’s body,” the company said in a blog post. According to its website, Aleph Farms introduced the world to the first 3D-printed steak in 2018 — a thinner cut that led to the ribeye’s debut in 2021. In January 2024, Aleph Farms received the world’s first regulatory approval for cultivated beef steaks from the Israel Ministry of Health, granting it the ability to produce and market its steak product in Israel.

Osaka University’s Wagyu Beef

Researchers at Osaka University in Japan are taking on the challenge of replicating the unique mouthfeel of Wagyu, a beef cut known for its rich flavor and buttery tenderness. The team of scientists developed a 3D-printing method that mimics Waygu’s high-fat, intramuscular tissue structure — including muscle fibers, fat and blood vessels — to synthetically reproduce its signature texture.

Shiok Meats’ Shrimp Dumplings

Headquartered in Singapore, Shiok Meats creates cell-based, cruelty-free “clean meats.” In 2019, the company launched its debut dish, eight shrimp dumplings. As a note to CEO and co-founder Sandhya Sriram’s Asian heritage, Shiok Meats specializes in seafood — differentiating itself from beef-centric startups in the space. Currently, its lab harvests stem cells from shrimp, crabs and lobsters and cultivates them using cellular aquaculture technology.

Steakholder Foods’ Omakase Beef Morsels

Formerly known as MeaTech, Steakholder Foods debuted their highly marbled, 100-percent cultured beef morsels in 2022. These Wagyu-beef inspired squares stack layers of muscle and fat tissue sourced from bovine stem cells, and can be programmed to any desired sequence of marbling, shape or width. This same tech can be applied to other protein-powered plates, spanning burgers, kebabs, meat loaf, meat pies as well as hybrid-meat products, featuring both lab-grown meat and plant-based ingredients.

Redefine Meat’s Tenderloins

Purely plant-based, Redefine Meat’s product line offers a lean and smooth cut of its faux-beef tenderloin. Taking note of color gradations and texture, this butchered-meat alternative makes roast and filet mignon accessible for both meatless and carnivorous palates. The entirety of Redefine Meat’s portfolio is strictly vegan, meaning that none of their 3D-printed meat products are sourced from cultured meat or utilize any animal byproducts. Instead, the company’s ingredient list consists of soy and pea proteins, chickpeas, beetroot, nutritional yeasts and coconut fat used to create their brand of “new meat.”

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[wow_happens28]

Find me a good link explaining what and how 3D printed meat are made and made of what for me?

I am still waiting to see an EV delivery car with an Impossible Foods little sign on top delivering Impossible Burgers to homes like Domino's does with gas powered cars delivering pizzas.

[gfp927z]

>>> Steakholder Foods Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies


PR Newswire

Apr 3, 20247


https://finance.yahoo.com/news/steakholder-foods-brings-sustainable-innovation-130000363.html


Steakholder Foods Introduces SHMeat and SHFish blends with Advanced 3D Food Printing Technologies after receiving approval from a highly regarded consultant for the ingredients of the SHMeat and SHFish blends in the United States market

REHOVOT, Israel, April 3, 2024 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), is excited to announce its innovative SHMeat and SHFish blends, designed for 3D-printing exquisite plant-based fish and steak alternatives.

A recent feasibility report prepared by highly regarded consultant confirms the legal status of the ingredients, marking a significant step towards sustainable and ethical food choices.

The comprehensive feasibility report confirms that all ingredients used in Steakholder Foods' SHMeat and SHFish blends are approved for use in the United States. Each ingredient has been carefully selected to ensure compliance with food safety regulations, and they have all achieved Generally Recognized as Safe (GRAS) status. This commitment to using only GRAS ingredients underscores the company's dedication to consumer health and safety.

Introducing SHMeat and SHFish blends

The company's flagship products, SHMeat Beef Steak blend and SHFish White Fish blend, are at the forefront of this innovation. These blends are crafted to mimic the taste and texture of traditional meat and fish, offering a guilt-free and environmentally friendly alternative for consumers.

Expanding the Plant-Based Horizon

Steakholder Foods is not stopping there. The development pipeline includes an exciting range of blends, such as:

SHMeat Beef Asado

SHMeat Beef Tenderloin

SHMeat Beef Flank

SHMeat Chicken Fillet

SHFish Salmon

Each blend is being carefully developed to ensure the highest quality and flavor, catering to a variety of culinary preferences.

Revolutionary Production Technologies

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish:

Drop Location in Space (DLS): Used for fish and seafood production, creating delicate textures that closely resemble those found in real seafood.

Fused Paste Layering (FPL): Used for meat production, ensuring that the fibrous texture of meat is accurately replicated in the plant-based products.

These machines are designed and built to work in traditional food factories, matching the same scale production of the industry and are designed according to food safety standards set by the European Hygienic Engineering & Design Group (EHEDG).

It should be noted that the company is actively working to ensure that the production process meets the requirements of FSMA and Good Manufacturing Practices (cGMPs) and any other required regulation, as recommended by the consultant.

Seeking Partnerships to Expand the Future of Food

As Steakholder Foods makes its mark in the U.S. market, we are actively seeking partnerships with like-minded companies and producers. Our goal is to collaborate with those who are already established in the plant-based meat and fish alternatives sector, as well as traditional meat and fish producers who are looking to diversify and expand their product portfolios. Together, we can lead the charge in the food industry's evolution, offering consumers innovative, sustainable, and ethical food choices. We believe that through collaboration, we can achieve greater strides in making the future of food not only delicious but also beneficial for our planet.

Arik Kaufman, CEO of Steakholder Foods

"As we introduce our SHMeat and SHFish blends to the U.S. market, we stand at the cusp of a new era in food technology. Our advanced 3D printing technologies are not just a testament to innovation but also a commitment to sustainability and health. These products represent our dedication to providing consumers with food options that are not only delicious but also responsible choices for our planet. We believe that our entry into the U.S. market is a significant step towards a future where the food we eat contributes to a healthier society and a more sustainable world."

About Steakholder Foods

At Steakholder Foods, we are not just creating food; we are shaping the future of sustainable dining. Our innovative SHMeat and SHFish blends, developed through advanced 3D food printing technologies, are pioneering a new era of culinary excellence. With our flagship products like the SHMeat Beef Steak blend and SHFish White Fish blend, we offer a symphony of taste and texture that rivals traditional meat and fish.

Our proprietary Drop Location in Space (DLS) and Fused Paste Layering (FPL) technologies are the keystones of our production, allowing us to craft plant-based alternatives with unparalleled precision and quality. These technologies enable us to produce a variety of textures and flavors, from the delicate fibrousness of a white fish fillet to the robustness of a beef steak, ensuring that every bite is as satisfying as it is responsible.

Designed to integrate into existing food production lines, our machines are built to the scale of industry demands while adhering to the strictest food safety standards, as outlined by the European Hygienic Engineering & Design Group (EHEDG). This commitment to quality and safety is at the heart of everything we do.

Steakholder Foods stands at the vanguard of food technology, committed to providing delicious, sustainable, and ethical food choices. Our products are more than just alternatives; they are a testament to our vision of a world where indulgence and sustainability go hand in hand.

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>>> Why Vertical Farms worldwide are failing -

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>>> Tilray Wellness Introduces New Superfood Products Powered by Hemp at Expo West


GlobeNewswire

Tilray Brands, Inc.

March 13, 2024


https://finance.yahoo.com/news/tilray-wellness-introduces-superfood-products-171000101.html


Manitoba Harvest, Pioneers in Hemp and Natural Foods, Will Present New Superfood Breakfast Staples at Expo West March 13-15, 2024


NEW YORK and WINNIPEG, Manitoba, March 13, 2024 (GLOBE NEWSWIRE) -- Manitoba Harvest Hemp Foods, a leader in hemp-based foods and a wholly-owned subsidiary of Tilray Brands, Inc. (NASDAQ: TLRY; TSX: TLRY), will showcase groundbreaking innovation at this year’s Natural Products Expo West, to be held in Anaheim, CA on March 13-15, 2024. Revolutionizing healthy breakfast, Manitoba Harvest will inspire attendees to “fuel your day with hemp” while sampling their new Superseed Oatmeal and debuting their new Bioactive Fiber for gut-health and regularity.

“The breakfast category is filled with unsustainable sources of energy, such as caffeine and sugar,” states Sam Garfinkel, SVP of Commercial Operations & Strategy at Manitoba Harvest. “What consumers want most is healthy, long-lasting sources of energy to fuel active lifestyles. Our latest innovation empowers holistic health with unprecedented nutritional benefits in familiar and delicious formats that the whole family will love.”

As the global market leader in hemp foods, with retail acceleration spanning from natural channel leader Whole Foods Markets to conventional grocery leader Walmart, Manitoba Harvest is an important staple of the annual Natural Products Expo West and represents the future of sustainable, nutrient-powered innovation. Manitoba Harvest is a Certified B Corp, certified CarbonZero and has pioneered Regenerative Agriculture practices in Hemp.

Experience New Innovation from Manitoba Harvest Hemp Foods:

Organic Bioactive Fiber: A complete fiber solution with 6g of fiber per serving. Fiber supports healthy digestion and bowel regularity while helping to feel full for longer. In collaboration with Bioactives company Brightseed™, this proprietary powder is powered by Brightseed™ Bio Gut Fiber, an organic, prebiotic hemp fiber that actively supports gut health.*

Original Superseed Oatmeal: This hemp hearts, oats and flax super seed blend is good source of 10 essential vitamins and minerals. Boost your breakfast with 10g of Protein, 4g of Fiber and 9g of Omegas 3 & 6 per serving.

Apple & Cinnamon Superseed Oatmeal: Packed with apple pieces and warm cinnamon, this super seed blend puts a wholesome twist on a familiar favorite. Boost your breakfast with 10g of Protein, 4g of Fiber and 8g of Omegas 3 & 6 per serving.

Maple & Brown Sugar Superseed Oatmeal: This nostalgic childhood standby with craveable maple flakes gives you the fuel you need to look forward to mornings. Boost your breakfast with 10g of Protein, 4g of Fiber and 9g of Omegas 3 & 6 per serving.

Find Manitoba Harvest and sample the new Superseed Oatmeal at booth #N805 in the North Hall, Level 1. Full event details are available here. To learn more about Manitoba Harvest, visit manitobaharvest.com.

*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.

About Manitoba Harvest

Manitoba Harvest is a pioneer and leader in branded hemp-based foods, and is recognized as a Certified B Corporation and the first Canadian food company to attain a Carbonzero Certification.

Taking the seed-to-shelf approach since 1998, Manitoba Harvest is committed to quality, sustainability, and consumer wellness. With an extensive product portfolio of Hemp Hearts (shelled hemp seed), Hemp Protein, Hemp Protein Blends, Hemp Granola, and Hemp Oil, Manitoba Harvest products are sold globally and in approximately 17,000 retail stores across North America.

To learn more about Manitoba Harvest and shop, visit www.manitobaharvest.com and follow @manitobaharvest across all social platforms.

About Tilray Brands

Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY), is a leading global cannabis lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is changing people's lives for the better – one person at a time – by inspiring and empowering a worldwide community to live their very best life, enhanced by moments of connection and wellbeing. Tilray’s mission is to be the most responsible, trusted, and market-leading cannabis and consumer products company in the world with a portfolio of innovative, high-quality, and beloved brands that address the needs of the consumers, customers, and patients we serve. A pioneer in cannabis research, cultivation, and distribution, Tilray’s unprecedented production platform supports over 20 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

For more information on how we open a world of well-being, visit www.Tilray.com and follow @tilray on all social platforms.

About Brightseed

Brightseed is a pioneer in biosciences and artificial intelligence that illuminates nature to restore human health. Brightseed’s Forager® AI platform accelerates bioactive discovery, biological validation and ingredient formulation from years to months, rapidly revealing new connections between nature and humanity. Brightseed produces clinically proven bioactives for dietary supplements, food & beverage CPG, specialty nutrition and medical foods to power proactive health worldwide.

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[gfp927z]

Happy Thanksgiving :o)

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[gfp927z]

>>> Else Announces United Kingdom Market Launch; Marks First Foray into the Multi-Billion Dollar European Market


Else Nutrition Holdings Inc.

November 6, 2023


https://finance.yahoo.com/news/else-announces-united-kingdom-market-123000778.html


Else’s innovative plant-based, dairy-free, whole foods Toddler formula is now available nationally through partnerships with leading UK distributors and will be available soon online through Amazon.uk


VANCOUVER, British Columbia, Nov. 06, 2023 (GLOBE NEWSWIRE) -- ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) ("Else" or the "Company"), today announced the launch of its highly acclaimed, Plant-Based Complete Nutrition Toddler Drink in the United Kingdom (“UK"), cementing its presence through partnerships with leading UK distributors. This milestone is a direct result of the Company’s strategic initiatives to expand into new international markets and marks the Company’s first foray into the multi-billion-dollar European market.

Bridging the nutritional gap: Else's over 90% whole foods based formula offers sustainable and health conscious alternative in the UK. The enthusiasm surrounding this market entry is palpable, as the UK’s growing interest in plant-based nutrition aligns seamlessly with Else Nutrition’s ethos and product offerings.

“Entering the UK is a game-changer for us and for health-aware families, as we introduce our products both online and in stores,” said Hamutal Yitzhak, CEO of Else Nutrition. “The UK represents our first entry into the lucrative European market, and we expect to enter additional European countries in the near term. Moreover, Europe is an ideal market for our products given consumer preferences and trends towards healthy and nutritious plant-based options, especially for their children. Feedback from our partners has been overwhelmingly positive, and we anticipate sharing key upcoming milestones as we progress.”

The European Baby Food market amounts to US$17.42 billion in revenue in 2023* and is expected to show a volume growth of 3.9% in 2024. The market is expected to grow annually by 5.78% (CAGR 2023-2028). In global comparison revenue generated in China is US$1.854 billion in 2023.

The United Kingdom 'Baby Food' market is valued at 960 million GBP(£) in revenue** and forecasted to continuously increase between 2023 and 2028 by a total of 182.3 million GBP (£) (+18.98 %). Notably, the revenue of the 'Baby Food' segment has been continuously increasing over the past years.

The European Baby Food market is experiencing significant growth due to rising population of baby boomers and a growing participation of women in the workforce that has encouraged the acceptance of powdered milk and the preparation of baby food. As consumer health awareness increases, parents are looking to minimally processed and natural baby foods to help their children lead a healthy lifestyle. The organic baby food sector is experiencing significant growth in the local infant nutrition market due to awareness of the benefits of organic products***.

* https://www.statista.com/outlook/cmo/food/baby-food/europe
** https://www.statista.com/forecasts/1224427/baby-food-market-revenue-uk
*** https://www.marketdataforecast.com/market-reports/europe-infant-nutrition-market

To delve deeper into Else Nutrition's offerings and its revolutionary approach to kids' nutrition, visit www.elsenutrition.com

About Else Nutrition Holdings Inc.

Else Nutrition Holdings Inc. (TSX: BABY, OTCQX: BABYF, FSE: 0YL) is a food and nutrition company in the international expansion stage focused on developing innovative, clean, and plant-based food and nutrition products for infants, toddlers, children, and adults. Its revolutionary, plant-based, non-soy formula is a clean-ingredient alternative to dairy-based formulas. Since launching its Plant-Based Complete Nutrition for Toddlers, made of whole foods, almonds, buckwheat, and tapioca, the brand has received thousands of powerful testimonials and reviews from parents, gained national retailer support, and achieved rapid sales growth.

Awards and Recognition:

"2017 Best Health and Diet Solutions" award at Milan's Global Food Innovation Summit

#1 Best Seller on Amazon in the Fall of 2020 in the New Baby & Toddler Formula Category

“Best Dairy Alternative” Award 2021 at World Plant-Based Expo

Nexty Award Finalist at Expo West 2022 in the Plant-Based lifestyle category

During September 2022, Else Super Cereal reached the #1 Best Seller in Baby Cereal across all brands on Amazon

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>>> Else Nutrition and Danone Enter Into a Binding Multi-Stage Collaboration


Newsfile

November 13, 2023


https://finance.yahoo.com/news/else-nutrition-danone-enter-binding-133800745.html


Vancouver, British Columbia--(Newsfile Corp. - November 13, 2023) - ELSE NUTRITION HOLDINGS INC. (TSX: BABY) (OTCQX: BABYF) (FSE: 0YL) ("Else" or the "Company"), is pleased to announce that it has agreed to a multi-staged collaboration with Danone S.A., a worldwide leading company specializing in fresh dairy products, plant-based, water and specialized nutrition.

Else and Danone signed a letter of intent ("LOI") on November 13, 2023 providing for a multi-stage collaboration subject to the finalization of certain commercial terms. The LOI was entered into following Danone having completed extensive due diligence.

At the first stage of the collaboration, Else and Danone will enter into a License Agreement whereby Else's products, which are plant based, soy-free and supported by clinical evidence, shall be included in Danone's specialized nutrition portfolio and manufactured, marketed and commercialized by Danone. In addition to the first stage, the parties shall negotiate other opportunities beyond product commercialization.

The Parties anticipate signing the definitive agreement by the end of Q1, 2024.

About Danone S.A.

Dedicated to bringing health through food to as many people as possible, Danone is a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition and Medical Nutrition.

Danone aims to inspire healthier and more sustainable eating and drinking practices, in line with their vision - Danone, One Planet. One Health - which reflects a strong belief that the health of people and the health of the planet are interconnected. Danone deliberately concentrates on high-growth and health-focused categories and commits to operating in an efficient, sustainable, and responsible manner.

This unique approach, historically defined as their Dual Project, enables Danone to create both shareholder and societal value. Danone holds itself to the highest standards, as reflected by the ambition to become one of the first multinationals certified as B CorpTM.

With products sold in over 120 markets, Danone generated sales of €27.661 billion in 2022. Danone's portfolio includes brands present worldwide (Activia, Actimel, Alpro, Danette, Danonino, Danio, evian, Volvic, Nutrilon/Aptamil, Nutricia) and in their local markets (Aqua, Blédina, Cow & Gate, Bonafont, Horizon Organic, Mizone, Oikos, Silk).

Listed on Euronext Paris and on the OTCQX market via an ADR (American Depositary Receipt) program, Danone is a component stock of leading social responsibility indexes including the Dow Jones Sustainability Indexes, Vigeo, the Ethibel Sustainability Index, MSCI Global Sustainability, MSCI Global SRI Indexes and the FTSE4Good Index.

To delve deeper into Else Nutrition's offerings and its revolutionary approach to kids' nutrition, visit www.elsenutrition.com.

About Else Nutrition Holdings Inc.

Else Nutrition Holdings Inc. (TSX: BABY) (OTCQX: BABYF) (FSE: 0YL) is a food and nutrition company in the international expansion stage focused on developing innovative, clean, and plant-based food and nutrition products for infants, toddlers, children, and adults. Its revolutionary, plant-based, non-soy formula is a clean-ingredient alternative to dairy-based formulas. Since launching its Plant-Based Complete Nutrition for Toddlers, made of whole foods, almonds, buckwheat, and tapioca, the brand has received thousands of powerful testimonials and reviews from parents, gained national retailer support, and achieved rapid sales growth.

Awards and Recognition:

"2017 Best Health and Diet Solutions" award at Milan's Global Food Innovation Summit

#1 Best Seller on Amazon in the Fall of 2020 in the New Baby & Toddler Formula Category

"Best Dairy Alternative" Award 2021 at World Plant-Based Expo

Nexty Award Finalist at Expo West 2022 in the Plant-Based lifestyle category

During September 2022, Else Super Cereal reached the #1 Best Seller in Baby Cereal across all brands on Amazon

<<<



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[gfp927z]

Btw, Bigworld and I are following a small biotech called Acurx (ACXP) which has an interesting new antibiotic. High risk, but has been fun to follow and try to figure out a strategy. I have a little, but have a $1000 position limit, so mainly just for fun. The antibiotic could be a major improvement over current antibiotics used to treat C-Dif infections in hospitals (Clostridium Difficile). This is a huge problem these days, with approx 500,000 cases/yr and 20,000 deaths annually in the US. It's all due to the cumulative use / overuse of antibiotics for decades, and their devastating effect on the intestinal microbiome that we all need to remain healthy.

Broad spectrum antibiotics basically 'carpet bomb' the GI tract and kill off the beneficial bacteria, as does the herbicide glyphosate (RoundUp), which is sprayed on most non-organic grains and agro products in the US. Glyphosate / RoundUp was originally patented by Monsanto as an antibiotic, before becoming an herbicide, and it kills both weeds and intestinal bacteria by targeting a metabolic pathway common to both (Shikimate Pathway). Anyway, overuse of antibiotics, and use of antibiotic-like compounds like RoundUp in our food, are causing many of our health problems these days. Splenda sweetener is another one to avoid, since it also kills the healthy intestinal microbiome that is essential to good health.



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[gfp927z]

It looks like that BABYF news was a licensing deal with Danone (not some type of quasi buyout), but then BABYF announced another dilutive money raise, and that put the kibosh on the rally for now. I haven't followed them very closely, but looks like they have tripled their production capacity over the past year, and the Danone news indicates growing interest in this niche area of the food market. One big problem with their business model though is that to get the infant / baby food products on the market requires approvals from the FDA, which means clinical trials, etc, and this can take forever. The products for older toddlers and kids do not require the same rigorous FDA aspects that make the infant / baby food area so difficult to get into.

With RIBT, I see it was delisted to the OTC, but looks like the annual shareholder's meeting was yesterday, and a nice bounce today. Not sure if you are still following them, but just curious about the status is of the company, if they'll continue operating, etc. Thanks for any info :o)



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[gfp927z]

wow_happens, If you are still here, check out the BABYF action over this past week. Amazing move, a quadruple off the bottom. I assume these press releases (below) were the reason. The Danone collaboration sounds a lot like a de-facto buyout (sort of), but no terms were given yet for the deal. Just goes to show that anything can happen with these tiny stocks.

Btw, I hope you will continue posting on I-Hub, at least occasionally. It hasn't been the same around here without you :o(


>>> Else Announces United Kingdom Market Launch; Marks First Foray into the Multi-Billion Dollar European Market <<<


https://finance.yahoo.com/news/else-announces-united-kingdom-market-123000778.html


>>> Else Nutrition and Danone Enter Into a Binding Multi-Stage Collaboration <<<


https://finance.yahoo.com/news/else-nutrition-danone-enter-binding-133800745.html




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[gfp927z]

>> crooks to get their sales. puts and naked shorts in place.<<

I couldn't respond on the Awesome stocks board (still limited to 1 post / day there), but I wonder about this rally too, ie - it being a chance for the big money crooks (Blackrock, etc) to get out prior to a big market flush.

Fwiw, I'm using the current strength to take some profits and reduce my already meager stock exposure down from 15% to 12%. Nice to see the stocks going up, but it sure has a 'rigged' feeling to it, considering the deteriorating geopolitical situation. But.. 'don't worry / be happy' seems to be the current vibe, even if it only lasts a few weeks..




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>> synthetic food <<

Yes, there's nothing like the real thing, which is the way nature intended. Real whole foods contain not only the proteins, fats, in their natural form, but the numerous vitamins, minerals, and co-enzymes / cofactors that complement the absorption, nutritional value, etc. But today, many foods that we consider the 'real thing' have been extensively altered, sprayed, genetically modified, etc. Glyphosate / Roundup herbicide has to be the single most devastating aspect to modern food since consuming it will kill off your intestinal bacteria / microbiome, with devastating effects on one's health. Glyphosate was originally patented by Monsanto as an antibiotic to kill microorganisms, but they found that it also kills plant / weeds via the same mechanism (Shikamate pathway).

https://en.wikipedia.org/wiki/Shikimate_pathway

It would be great to grow your own food, which is what my cousin does out in Oklahoma. They grow almost all their own vegetables, raise chickens, and hunt and fish the local streams and lakes. I warned him about eating venison, since that can contain a weird misfolded protein, similar to what causes 'mad cow' disease, which can also be a problem with elk meat. He eats a lot of bison though, which is an excellent beef alternative. I've also been eating bison for years, usually ~ 2 oz mixed in with the scrambled eggs, and also 2 additional oz of organic beef or chicken in the evening, so plenty of protein when you include the eggs. I remember you saying that you are on a keto type diet, so you must be very familiar with the protein side of eating :o) Still need a lot of veggies though, while avoiding most fruits, although avocados are extremely healthy and no sugar.



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[wow_happens28]

Why Synthetic Food Is Very Dangerous

https://articles.mercola.com/sites/articles/archive/2023/10/04/synthetic-food.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20231004&foDate=false&mid=DM1472816&rid=1928841571

Summary>>>>
An estimated 99% of the components making up whole food are a complete mystery. The U.S. Department of Agriculture’s National Nutrient Database for Standard Reference details 188 nutritional components of food, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food

We know even less about the constituents of processed foods and synthetic foods, which falsely claim to be “equivalents” to whole foods, such as “animal-free meats” or “animal-free milk”

Scientists cannot create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of

A paper published in the April 2023 issue of Animal Frontiers warns that cultured products are not nutritionally equivalent to the meats they’re intended to replace

A May 2023 report by the Food and Agriculture Organization concluded there are at least 53 potential health hazards associated with lab-grown meat, including the possibility of contamination with heavy metals, microplastics, nanoplastics and chemicals, allergenic additives, toxic components, antibiotics and prions

[wow_happens28]

RIBT had a phony rally today. Up 20% with buy and sell volume equal, Then at 5:15E. RIBT out up an SEC filing saying they got delisted, Glad I got out.

https://ih.advfn.com/stock-market/NASDAQ/ricebran-technologies-RIBT/stock-news/91930741/form-8-k-current-report

[gfp927z]

>> what sin I committed <<

I hear ya. I had some similar experiences with microcaps and it's no fun. Based on the recent press release it doesn't sound like they want to remain an independent company, in which case the saga should be over before too long.


>>> ...first step in a process aimed to reduce costs and curb losses, creating more optionality to explore strategic alternatives and better position the Company to realize the value of its remaining assets. <<<




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[wow_happens28]

The new auditor said nothing wrong, I think. The deal is I died and I don't know what sin I committed, but I am actually living in Hell and my punishment for my sin is holding RIBT forever.

[gfp927z]

It could be that they fired the accounting firm for not getting the 10-Q out on time. Or there may have been a disagreement with the accountants relating to the June sale of the rice bran unit. The 8-K filing stresses that their were no disagreements with the accounting firm up to June 30, so presumably the problem arose sometime after that date, in July/Aug. So it might just be that the accountants failed to get the 10-Q done on time, or could be the company and the accountants had a serious disagreement over some aspect (?) The market response today suggests a 'sell now / ask questions later' response from the market, or from enough nervous shareholders to generate the 160 K share volume. Just curious if there have been some larger blocks going by on the sell side volume today? Thanks.


>>> During the Company’s years ended December 31, 2021 and 2022, and through June 30, 2023, there were no disagreements with RSM on any matter of accounting principles or practices, financial statement disclosure, or auditing scope or procedure, which disagreements, if not resolved to RSM’s satisfaction, would have caused RSM to make reference to the subject matter of the disagreement in its reports on the Company’s financial statements.

During the Company’s years ended December 31, 2021 and 2022, and through June 30, 2023, there were no reportable events of the type described in Item 304(a)(1)(v) of Regulation S-K. <<<




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[wow_happens28]

Sounds a bit strange to change an auditing company. The hard part is doing the basic accounting. My hope is that sell the company they need a second auditor opinion. But why fire the first one?

[gfp927z]

Concerning RIBT, the way the recent press release was worded (below), it sure doesn't sound like they plan to remain an independent company. Also, I see they changed their accounting firm as of Aug 21 (link below), and this change was filed on a Form 8-K yesterday. So that could be what caused the big drop today, and could also be a reason for the delay in filing the 10-Q (?)


>>> "The divestiture of our stabilized rice bran ("SRB") business during the second quarter was the first step in a process aimed to reduce costs and curb losses, creating more optionality to explore strategic alternatives and better position the Company to realize the value of its remaining assets." <<<


8-K -

https://www.sec.gov/ix?doc=/Archives/edgar/data/1063537/000143774923024531/ribt20230823_8k.htm



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[gfp927z]

>> trick us, lie to us <<

The lying and deceit is routine, and they've had plenty of practice. But the US/West 'finance mafia' is now faced with an entire world uniting against them (BRICS).

When looking at today's situation historically, there are similarities to what happened with the Venetians. For centuries tiny Venice had managed to weaken its enemies by cleverly pitting them against each other, but eventually all of Europe caught on to the game and united against their common enemy, and treacherous little Venice came very close to being extinguished (War of the League of Cambrai), but they narrowly escaped. Eventually the Venetian finance and trade operation transplanted itself north to Amsterdam, and from there to London to become the power behind the British Empire (and from there to New York).

Anyway, you can never count the finance ghouls 'out', they will always find a way to stay in power. With the ongoing BRICS 'mutiny', they'll have their hands full. Just a guess, but imo we can't rule out nuclear weapons, race specific bioweapons, or both being used at some point. Somehow they have to 'do in' China, and then the BRICS should wither and die. And Saudi Arabia also has to also be brought back in line, and soon.

But an alternative scenario is that they let the US economic / finance dominance decline, and move their operation to a more global platform like the IMF-World Bank. That was the idea for the SDR/Special Drawing Rights, but it may now be too late for that approach (?) Who knows, but these guys (ghouls) would prefer WW 3 to losing their world hegemony. As long as they control the US military and nukes, they will not be removed from their world dominance.




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[wow_happens28]

What gets me is the powers that be think thy have to trick us, lie to us, put up a fake President and VP and this WOKE stuff is just pain off the charts. If they really are the smartest people in word history, why can't that come up with a one world order plan that most will want. Why put us through all this chit to be manipulating into wanting it? Once they are in power, they can do the same thing, reduce population, crime etc. the same way they already have planned. As it is going, they are not the smartest people, but they are proving to be the most evil people in world history. They keep saying :For the greater good", that should no be to destroy lives to get there.

[gfp927z]

>> Mercola <<

I'm somewhat familiar with him from his vitamin / supplement products, and he was also a guest on one of Dr. Gundry's webcasts.

The way things are heading in the US/world, the idea of trying to live 'off grid' is looking more and more appealing. High tech has had its benefits (huge), but eventually the downside to all this technology will far outweigh its benefits imo, due to the dark side of human nature. We are biologically hard wired to seek dominance and control (survival of the fittest, most dominant), and for the first time in history this can be fully achieved, via high tech and 'computerized everything'. The direction is ominous and Orwellian imo.



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[wow_happens28]

MLEC, yes government promoting plants and less meat has a big influence on the future. Mercola tries to even tie in less animals to pandemics. I would not post this at Dew's board as Mercola is an enemy of the left and his board leans that way a bit. Still not in MLEC

https://articles.mercola.com/sites/articles/archive/2023/08/02/report-predicts-next-pandemic-from-meat.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20230802&foDate=false&mid=DM1443942&rid=1872267089

STORY AT-A-GLANCE
The idea that pathogens will jump species and kill humans is a useful scare tactic, and it’s now being pushed like never before under One Health — a global agenda that will allow unelected bureaucrats at the World Health Organization to centralize power and make decisions relating to diet, agriculture and livestock farming, environmental pollution, movement of populations, health care and much more, for the entire world

A report from Harvard Law School and New York University predicts the next pandemic is likely to emerge from the U.S. meat supply — or the fur trade, or a petting zoo, or from pets. It reviews all the different areas of life and commerce that involve animal and human contact and the subsequent hypothetical zoonotic transmission chains. One Health documents are repeatedly referenced in this report

Incontrovertible evidence has emerged showing that the scientists who wrote “Proximal Origin of SARS-CoV-2” intentionally misled the public. In “Proximal Origin,” the authors insisted natural evolution was the most likely scenario, but in private, they thought a lab leak was the most likely origin

Correspondence shows the conspiracy to misdirect the public was driven by obedience to higher-ups within the U.S. and UK governments, including, potentially, the intelligence community

Based on the evidence now in the public domain showing that the authors of “Proximal Origin” did not believe their published conclusions, Biosafety Now! has launched a petition calling on Nature Medicine to retract the paper

[wow_happens28]

STKH, Nice move, and that is the kind of move that would get me into MLEC, hopefully the first day move.>>>>>

https://stockcharts.com/h-sc/ui?s=STKH&p=D&yr=0&mn=8&dy=0&id=p79999531196

OT, iHub has relaxed some of it's rules. Where they limited you to one post at the one board, it the past they probably have made it "paid". The dull market has hurt them and other sites that do stocks maybe hurts them too. I can't mention which, they don't like other sites mentioned. I hope they hang on, I got here in like 2006 and have logged a lot of hours here since then.

[gfp927z]

Yes, these alternate protein stocks should see a renewed interest since as you said, they are aligned with a much larger trend being pushed by the globalists. The alt-meat 'Franken-food' stocks were clobbered during the bear market, but some will undoubtedly rise again.

For example, looks like tiny STKH may be starting to gain some traction (link below). The stock popped on this news, but I see the company quickly did a money raise the next day, thanks to a pre-existing shelf registration. So very resourceful, and in spite of the instant dilution the stock held up pretty well.


>>> Steakholder Foods Signs First Ever Multi-Million-Dollar Agreement with GCC Governmental Body to Commercialize its 3D Bio-Printing Technology

Yahoo Finance

July 24, 2023


https://finance.yahoo.com/news/steakholder-foods-signs-first-ever-110000101.html


<<<


>>> Steakholder Foods Ltd. (STKH), a deep-tech food company, engages in the development of cultivated meat technologies to manufacture cultivated meat without animal slaughter in Israel. The company develops a three-dimensional bioprinter to deposit layers of stem cells and differentiated stem cells, scaffolding, and cell nutrients in a three-dimensional form of structured cultured meat. It intends to license its production technology; provides associated products, such as cell lines, printheads, bioreactors, and incubators; and offers technology implementation, training, and engineering support services directly and through contractors to food processing, food retail, and cultivated meat companies. Steakholder Foods Ltd. is headquartered in Rehovot, Israel. <<<



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[wow_happens28]

I agree with most of what you said. The wild card is we a losing our country to the same people who love vaccines, GMO's, and are concerned with so called global warming. Part of their plan is getting rid of meat. MLEC could get a surprising amount of action and financial support and better press as the Deep State grabs more power. I am just watching now. But any new deal and it could get me in for a long term hold.

[gfp927z]

I remember several years ago Dew was following a food related microcap called AquaBounty (AQB). They had developed a genetically modified / enhanced type of salmon, which seemed like a good idea, though I pointed out that being 'GMO' was not going to be a plus among the trendy health oriented consumers. Not sure exactly what's happened with the company (stock is way down), but I figure these 'cool science' type stocks are best kept within the fun-hobby category, with strict position limits. I know from past experience what it's like to get overly attached to microcaps. Most of the ones I followed ultimately bombed out, several went bankrupt, etc.


>>> AquaBounty Technologies, Inc. (AQB), a biotechnology company, focuses on enhancing productivity in the commercial aquaculture industry in the United States and Canada. It engages in genetic, genomic, and fish health and nutrition research activities. The company also operates salmon farms using proprietary technology. It offers AquAdvantage Salmon, a bioengineered Atlantic salmon for human consumption; and sells conventional Atlantic salmon, salmon eggs, fry, and byproducts. The company was formerly known as Aqua Bounty Farms, Inc. and changed its name to AquaBounty Technologies, Inc. in June 2004. AquaBounty Technologies, Inc. was incorporated in 1991 and is headquartered in Maynard, Massachusetts. <<<



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[gfp927z]

MLEC does seem interesting, though for food production, the animal protein aspect probably won't be much of a plus for the trendy vegan crowd, or for the globalist purveyors of 'green'. I'll have to do more research, but from a taste perspective, it's not clear why having quasi 'animal protein' will be better than the usual plant protein. The taste is probably more a function of the fat content and flavoring ingredients. Also, why should 'texture / mouth feel' be expected to be different than what could be achieved with regular plant proteins (?)

On the nutrition side there could be an advantage, since animal protein apparently can have all of the '9 essential amino acids', where plant protein doesn't, so that could be a plus for MLEC's approach.

>>> The biggest difference between animal protein and plant protein is that most plant proteins do not contain all nine essential amino acids, while most meat proteins do. (Most plant-based protein sources tend to lack at least 1 of the essential amino acids, although there are some that are considered complete.) <<<

Anyway, MLEC looks interesting, but I wouldn't go too overboard with it. Imo, these long shot microcaps should be in the fun-hobby portion of one's portfolio :o)



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[wow_happens28]

$MLEC gfp, I am still watching MLEC. Once the insiders are done selling and a new product PR and this stock could rocket.. The powers that be will be behind this same as with EV's and A.I, and that is the investing place to be? Doubt this happens like tomorrow, however.

[wow_happens28]

Dew did respond to me at his board, not very positive. I forgot I posted it there last year. Looks worse this year

Key negative: insiders are cashing out now that the post-SPAC lockup period has expired

https://investorshub.advfn.com/boards/read_msg.aspx?message_id=172397896

Thanks for the follow-up post on MLEC. For investors, there are two big financial problems and (IMO) one business-model problem.

The financial problems are: 1) the company is currently being funded via a $50M ATM (https://finance.yahoo.com/news/moolec-science-secures-50-million-025500400.html ); and 2) insiders are cashing out now that the post-SPAC lockup period has expired (https://www.sec.gov/Archives/edgar/data/1937737/000121390023057495/ea181693-424b3_moolecsci.htm ).

The business-model problem is as I posted in #msg-168998634.

p.s. MLEC’s corporate slide deck (which was used for promoting the SPAC merger) is at: https://www.sec.gov/Archives/edgar/data/1825437/000121390022067259/ea167761-425_lightjumpacq.htm .

[gfp927z]

While MLEC is interesting, it also seems extremely risky. Per the Yahoo figures, the company is losing $50 mil / year, and only has $6 mil in cash. On the plus side they have almost no debt, and the share count is fairly low at 37 mil shares, so that gives 'ammo' for future dilutive financings. And sure enough, I see in April they made an agreement with Nomura that enables MLEC to receive up to $50 mil in funding in exchange for shares. This is what to expect from an early stage company like MLEC -- dilutive financings stretching out as far as the eye can see.

I followed a lot of these tiny stocks back in my biotech days -- interesting companies with lots of potential, but no revenues / earnings for years, and seemingly endless dilutive financings. Anyway, I consider these microcaps to be interesting 'hobby' stocks to follow, but not for actual investing, or at most subject to a $1000 limit per stock, which keeps things firmly in the fun / hobby realm :o)

For larger sums I would go with something like Pepsico, which seems boring, but over time it's done great. Anyway, these tiny companies are fun to follow, but don't 'bet the farm' :o)



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[wow_happens28]

I have not bought yet. Two days ago I was going to buy it was falling a the time, so held back. I feel the meatless meat failure with Impossible and BYND that this Moo Poo stuff might be a harder sell? And speculators less likely to put it up?

My initial post I mentioned we don't need meat. Many plants have a lot of protein. My problem is grains, being I am type 2 diabetic. Other fruit and veggies have a lot of protein/

https://www.healthline.com/nutrition/protein-for-vegans-vegetarians#chia-seeds

[gfp927z]

In addition to the pork product, looks like they have one for dairy, and also a nutritional oil product (see below).

I'll have to do more research on MLEC. It sounds like the main goal of producing these animal proteins from plants is to better mimic the flavor of the real animal based food (compared to other plant based versions of meat). But as I understand it, it's mainly the fat content of animal derived meat that gives it the desired flavor. So without that fat aspect, I'm not sure how/why the MLEC approach by itself should be expected to produce a better flavor (?) MLEC's approach to producing animal proteins does avoid the many downside aspects and costs of the traditional livestock approach, but why should their protein taste any different than other plant derived proteins (if the flavor comes from the fat content side)?

A broader question is on the nutritional side - whether animal protein is inherently more nutritious than plant protein, or are they basically interchangeable from a nutritional standpoint? With the 'anti meat' bias these days, it's harder to get an objective answer to some of these questions. Even my nutritional 'guru' Dr. Steve Gundry seems to have a bias against animal protein. On the nutrition side, while the individual amino acids that comprise animal and plant proteins may be identical, obtaining the protein from an animal provides other essential components like vitamin B-12, which plants don't produce. So, the inescapable conclusion is that we are designed by nature to eat animal derived meat. Anyway, this is an interesting topic.


>>> Moolec Science SA (MLEC), a science-based food ingredient company, focuses on developing real animal proteins in plants using molecular farming. It offers Chymosin SPC, a dairy ingredient; GLA SONOVA, a nutritional oil; POORK+, a plant-based, animal meat free ingredient with porcine proteins in soybeans; and BEEF+, a meat replacement product. It operates in the United States, Europe, and South America. The company was founded in 2020 and is based in Luxembourg. <<<



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[wow_happens28]

Moolec is a nice play on pertinent words. " Molecular", Moo Lec, then

Piggy Sooy', combining animals and plants, is what they do. Yahoo fits "calling somebody", I don't know what a Google is, lol. These Moolec guys are clever.

[gfp927z]

Yes, also Zillow and Etsy are unusual names. In the food sector there's also one called 'Deathwish Coffee Company' lol. They apparently have 3 or 4 times the usual amount of caffeine per cup, something like that. We could have used some of that back in 'the day' when studying for final exams :o) We actually made our own by brewing 2 or 3 teabags, and then squeezed out every bit of tea into a single cup, then added milk so you could get it down. Then pow, you were set for pulling an all-nighter, cramming for a test or typing up a term paper. I see there's also a super strong beer named 'Snake Venom' lol -






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[wow_happens28]

We used to think Google and Yahoo were odd?

[gfp927z]

They picked an odd name for the company - Moolec. It's hard to not think of Moloch, the Canaanite deity mentioned in the Bible, which is supposedly associated with the mysterious owl statue at Bohemian Grove. Who knows, but it seems like an odd choice. I guess the 'moo' part is supposed to bring to mind a cow / steer.

Their choice of 'Piggy Sooy' for the soy product also seems on the bizarre side. Doesn't sound too appetizing, but the company is based in Luxembourg, so the English language may not be their forte, lol. It's hard to think of a worse name for a new food product than 'piggy sooy', but the idea of genetically engineering plants to produce animal proteins could have many non food uses. Their press release includes uses in other industries like pharma, cosmetics, and diagnostic reagents.
I wonder how far along the larger food outfits are in this area? Moolec could potentially be a good acquisition.


https://en.wikipedia.org/wiki/Moloch

https://en.wikipedia.org/wiki/Bohemian_Grove



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[wow_happens28]

gfp, It makes sense to me that man does not need to eat meat to survive. the biggest mammals don't eat meat, Elephants, Hippos, Rinos, Bison, and Sperm Whales to name a few. My problem is I don't believe in GMO's. But if Moolec can enhance other foods like tomatoes, apples, etc that have ben improve with just cross breeding, who knows. I will post at Dew's board.

[wow_happens28]

I have NOT bought yet. Yesterday scared me a bit on the timing. I won't buy much until the RIBT divesture is done. I emailed "Dad" and he thought I was looking for advice and said he was too involved to say anything, lol. I got to know "Dad" through RIBT. A while back he was on their Board.

[gfp927z]

Moolec does look interesting, and as a platform technology it could turn out to be really big. The genetic engineering angle won't endear it to the non-GMO crowd, but for the mainstream food industry this technology could be a perfect fit. I'd be interested to see what the large food outfits are doing in this area, there is undoubtedly a lot going on, but Moolec might become an acquisition target, especially if their patent portfolio is solid and broad. I'd be curious to get Dew's take on the company.

Btw, on Monday a nasty virus appeared on one of my computers while I was on one of Dew's boards (Influence-Affluence board). Not sure if it originated there, but it manifested on my computer just as I was clicking Dew's name to see if he had any new posts. Then, boom my computer went haywire. I tried to fix / resurrect the computer but to no avail. Anyway, I've been reluctant to return to Dew's boards, but if you've been over there you might want to give him a 'heads up' as to what happened. I've had computer viruses numerous times in past years, but rarely one that I couldn't 'de-bug' and fix, do a factory re-set, etc. This one seemed to possibly zap the hard drive (?) Anyway, I'd be curious to find out if anyone else over there has had a problem. It's possible that the virus was a 'Trojan' (or something) that was acquired elsewhere and then just happened to kick in while on Dew's board.

Anyway, I'm going to be a lot more careful on I-Hub, not to click links within posts, etc. Lots of spammers, trolls, malware, etc, not just here but all over the web, so have to watch out. I'm going to stay off of any dodgy or questionable sites.



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[gfp927z]

>>> Moolec Science Presents 'Piggy Sooy', a Soybean Platform That Can Produce Significantly High Amounts of Pork Proteins


Accesswire

Moolec Science SA

June 26, 2023


https://finance.yahoo.com/news/moolec-science-presents-piggy-sooy-123000813.html


LUXEMBOURG / ACCESSWIRE / June 26, 2023 / Moolec Science SA ((NASDAQ:MLEC) "Company"; "Moolec"), a science-based food ingredient company focused on producing animal proteins in plants through Molecular Farming technology, announced today an outstanding achievement in its Meat Replacements Program for the Soybean platform, as its new "Piggy Sooy" produced a significantly high amount of pork protein.

Piggy Sooy



Piggy Sooy

The animal protein reached a high expression level up to 26.6% of total soluble protein in soy seeds, 4x higher than initially projected by the Company. The result can be directly observed due to the pink color of Moolec's soybeans, the same color as the pig (access the picture by clicking here). After this achievement, the Company's soybean platform was renamed "Piggy Sooy".

The breakthrough accomplishment has led Moolec to file a new patent utilizing a novel approach aiming to provide the Company with a frictionless regulatory pathway going forward.

Moolec's CEO & Co-Founder Gastón Paladini said: "Piggy Sooy represents tangible and visual proof that Moolec's technology has the capacity to achieve significant yields in plants to produce meat proteins. With this groundbreaking achievement, Moolec consolidates its position as a category creator and a pioneer in Molecular Farming for the food industry. Our plant biology team is writing the history of science in food, I couldn't be prouder of them."

This scientific milestone consolidates the Molecular Farming path as one of the most valuable alternative technologies to produce animal proteins, given that plants can function as animal protein factories in a more efficient manner than initially expected. This enhanced efficiency of plants has the potential to improve the economics of the Company's business model.

Moolec Science is producing several meat proteins in plants as functional ingredients to improve the taste, appearance, texture, and nutrition of meat alternatives. Due to its enhanced functionality and final application, the Company also highlighted that these food ingredients could also be potentially commercialized within the ~$600 billion traditional processing meat industry.

Amit Dhingra, Ph.D., Chief Science Officer of Moolec said: "This achievement opens up a precedent for the entire scientific community that is looking to achieve high levels of protein expression in seeds via Molecular Farming." He further emphasized: "Moolec has developed a unique, successful, and patentable platform for the expression of highly valuable proteins in the seeds of economically important crops such as soybeans. This platform has the potential to be used across a wide variety of proteins of interest for a broad range of industries, such as the pharma, cosmetic, diagnostic reagents, and other food industries."

About Moolec Science SA

Moolec is a science-based food ingredient company focused on producing animal proteins in plants through Molecular Farming, a disruptive technology in the alternative protein landscape. Its purpose is to upgrade the taste, nutrition, and affordability of alternative protein products while building a more sustainable and equitable food system. The Company's technological approach aims to have the cost structure of plant-based solutions with the organoleptic properties and functionality of animal-based ones. Moolec's technology has been under development for more than a decade and is known for pioneering the production of a bovine protein in a crop for the food industry. The Company's product portfolio and pipeline leverages the agronomic efficiency of broadly used target crops, like safflower, soybean, and pea. Moolec has a growing international patent portfolio (24, both granted and pending) for its Molecular Farming technology. The Company is run by a diverse team of Ph.Ds and Food Insiders, and operates in the United States, Europe, and South America. For more information, visit moolecscience.com.

<<<



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[wow_happens28]

MLEC is a start up. One of the co founders is Henk Hoogankamp Jr. His father, Henk Hoogankamp is like one of the fathers of plant protein. I have communicated with Henk Sr. for a few years, so I have a little emotional interest, so I may buy a token starter. The chart is of interest.

https://finance.yahoo.com/quote/MLEC/?p=MLEC

https://stockcharts.com/h-sc/ui?s=MLEC&p=D&yr=0&mn=4&dy=0&id=p51062414880

About Moolec Science SA

Moolec Science is a science-based food ingredient company focused on producing animal proteins in plants through Molecular Farming, a disruptive technology in the alternative protein landscape. Its purpose is to upgrade the taste, nutrition, and affordability of alternative protein products while building a more sustainable and equitable food system. The company's technological approach aims to have the cost structure of plant-based solutions with the organoleptic properties and functionality of animal-based ones. Moolec Science's technology has been under development for more than a decade and is known for pioneering the production of a bovine protein in a crop for the food industry. The company's product portfolio and pipeline leverages the agronomic efficiency of broadly used target crops, like soybeans and peas and Moolec Science has a growing international patent portfolio (23, both granted and pending) for its Molecular Farming technology. The company is run by a diverse team of Ph.Ds and Food Insiders, and operates in the United States, Europe, and South America. For more information, visit www.moolecscience.com.

The father, not involved directly involved(maybe, LOL)>>>
https://henkhoogenkamp.com/Articles

[wow_happens28]

I heard from Dew they can reverse that filing anytime they want. I am puzzled when they are trying to divest the company and are concerned about someone trying to buy it? Maybe someone could buy it "on the cheap" by buying controlling shares or such?

I am hoping they have a deal in place and trying to protect that deal. The buyer might be waiting for Q2 financials to determine the final price. It seems Stabil Nutrition waited for Q 1 financials before that deal was finalized before they bought all their rice bran production. And surprised they even bought it. What is left is break even and with MGI expanding production 50% plus and getting revenue from it in mid May at their Q1 CC might make the company profitable.

They usually get Q2 financials out in early to mid May. They got one of the Q's out the end of the following month or in this case the end of July would compare. Fingers crossed. I put a lot of speculation in this post. I have NEVER seen RIBT so secretive, as they should be now. Last week a "smart buyer" got the stock up a lot by raising the bid, the sells that 2 days were 4 to 1 sell over buy. But total volume the last months is like 24,000 average. That is what I call kids, not investors or insiders.

[wow_happens28]

A shareholder got a hold of the RIBT IR, says

"The tax preservation press release is pretty routine.. if you Google “tax preservation plan Nasdaq” you’ll find dozens of similar disclosures from companies of all shapes and sizes"

https://www.google.com/search?q=tax+preservation+plan+Nasdaq%E2%80%9D&rlz=1C1CHBF_enUS1017US1017&oq=tax+preservation+plan+Nasdaq%E2%80%9D&aqs=chrome..69i57j33i160l4.9798037j0j15&sourceid=chrome&ie=UTF-8#ip=1

Point, not that many have losses, so not much press. We all heard about Sears/Kmart, who became SHLD, Sears Holding.

[gfp927z]

Concerning RIBT's recent press release, this sounds like a variation on a 'poison pill', which companies sometimes use to discourage takeovers. Based on the stock action, the market didn't seem to like the news.. If they plan to make a go of it as a new 'streamlined' version of RIBT, the next logical step might be to raise some additional working capital (?) Just a guess though. At least they sold off the money losing side of the business, but perhaps shareholders were hoping for a sale of the entire company?


>>> The Tax Plan is designed to reduce the likelihood that the Company will experience an ownership change under Section 382 <<<



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