Food Innovation

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Full article - >>> Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease


Analysis by Dr. Joseph Mercola

June 24, 2024


https://articles.mercola.com/sites/articles/archive/2024/06/24/plant-based-ultraprocessed-foods.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240624_HL2&foDate=false&mid=DM1591980&rid=55712030


Plant-based ultraprocessed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease

Eating plant-based ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease mortality

Vegans and vegetarians often consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat and dairy substitutes”

The health risks of these unnatural foods come not only from the highly processed ingredients they contain but also from the additives and contaminants formed during processing

Plant-based ultraprocessed foods are typically loaded with seed oils high in the toxic omega-6 fatty acid linoleic acid

Veggie burgers, plant-based sausages and meatless nuggets are touted as environmentally friendly health foods, but research published in The Lancet Regional Health Europe shows these and other plant-based ultraprocessed foods increase the risk of cardiovascular disease.1

The findings challenge the perception that meatless convenience foods are good for you, instead highlighting the fact that ultraprocessed foods (UPFs) are a disaster for your health, whether they’re plant-based or not.

Heavily Processed Plant-Based Foods Raise Cardiovascular Disease Risk

The study, which involved researchers from the University of São Paulo and Imperial College London, included data from 126,842 people who answered questions about their diets. Food groups were broken down into plant-sourced or non-plant/animal-sourced, then further divided into non-UPF or UPF as a percentage of total energy intake.

Hospital and mortality records were later linked to the data to gather information about cardiovascular diseases. Eating plant-sourced non-UPFs, such as fruits and vegetables, was beneficial. Every 10% increase in unprocessed plant-based foods was associated with a 7% lower risk of cardiovascular disease and a 13% lower risk of cardiovascular disease mortality.2

However, consuming plant-sourced ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease (CVD) mortality. “In addition, we found that replacing intake of plant-sourced UPF with plant-sourced non-UPF was associated with a 7% and 15% lower risk of CVD incidence and CVD-cause mortality, respectively,” the researchers noted.3

“Eating plant-based products can be beneficial, acting as protection against health problems, or it can represent a risk — it all depends on the level of processing of these foods,” study author Renata Levy, with the University of São Paulo, told CNN.4

Study author Eszter Vamos, from Imperial College London, added, “While ultraprocessed foods are often marketed as healthy foods, this large study shows that plant-based ultraprocessed foods do not seem to have protective health effects and are linked to poor health outcomes.”5

Vegan Processed Foods Contribute to Cardiovascular Risk Factors

While many studies have highlighted the health risks of ultraprocessed foods, “this study provides evidence for the first time that the impact of plant-sourced UPF on CVD should not be overlooked,” the researchers explained.6 The findings are particularly important given the rising trend of new plant-based ultraprocessed products flooding the market.

Vegans and vegetarians may be especially affected, as they consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat and dairy substitutes.”7 Examples of plant-based ultraprocessed foods include:

Veggie burgers
Vegan cheese and other animal-free dairy products
Plant-based sausages
Vegetable chips
Plant-based milks

The health risks of these unnatural foods come not only from the highly processed ingredients they contain but also from the additives and contaminants formed during processing. According to the study:8

“Despite being plant-sourced, UPF-rich diets may still pose health risks due to negative effects caused by their composition and processing methods. High content of unhealthy fats, sodium, and added sugars in UPF contribute to dyslipidemia, atherosclerosis, hypertension, insulin resistance, obesity, and metabolic disorders, all CVD risk factors.

Notably, results of our sensitivity analyses that further adjusted for these nutrients remained significant, suggesting other non-nutritional factors may have contributed to the associations, consistent with previous studies.

Certain food additives found in UPF, such as monosodium glutamate and artificial sweeteners, as well as contaminants formed during industrial processing, such as acrolein, have been associated with an increased risk of CVD, possibly through oxidative stress, inflammation, endothelial dysfunction, metabolic dysregulation, insulin resistance, and alterations in gut microbiota composition.

Absence of an intact food matrix in plant-sourced UPF may lead to lower levels of bioactive compounds (e.g., polyphenol and phytosterols), that are associated with CVD risk reduction. Additionally, plant constituents such as fiber may beneficially affect the composition and function of the large intestinal microbiome, and bacterial metabolites that may be associated with CVD.”

Industrial Seed Oils Are Common in Plant-Based ‘Meat’ Products

It’s not surprising that plant-based ultraprocessed foods are linked to heart risks and other health problems, as they’re typically loaded with seed oils, also known as vegetable oils, such as corn oil, soybean oil, sunflower oil and canola oil. Vegetable and seed oils are high in the omega-6 fatty acid linoleic acid (LA).9 At a molecular level, excess LA consumption damages your metabolism and impedes your body’s ability to generate energy in your mitochondria, driving chronic disease.

Another significant problem with polyunsaturated fats (PUFAs) like LA is that they are chemically unstable, which makes them highly susceptible to being damaged by oxygen species generated from the energy production in your cells.

This damage causes them to form advanced lipoxidation end-products (ALEs), which in turn generate dangerous free radicals that damage your cell membranes, mitochondria, proteins and DNA. LA also breaks down into harmful metabolites such as oxidized LA metabolites (OXLAMs), which have a profoundly negative impact on your health. These ALEs and OXLAMs then go on to cause mitochondrial dysfunction, which is a hallmark of most all chronic disease.

The half-life of LA is around 600 to 680 days, or approximately two years. This means it will take you about six years to replace 95% of the LA in your body with healthy fats. This is the primary reason for keeping your LA intake low as possible. So, don’t fall for the narrative that fake foods — like lab-made plant-based meat and burgers — are good for you. Even though they’re being passed off as healthy, these products are heavily processed and qualify as ultraprocessed.

Ultraprocessed Foods Are Driving Chronic Disease Worldwide

Around the globe, ultraprocessed foods have infiltrated the globe, bringing with them “rapid increases in prevalence of overweight-obesity and other nutrition-related noncommunicable diseases (NCDs), such as diabetes, hypertension, other aspects of coronary heart disease, and 13 of the 15 major cancers,” according to research published in Obesity Reviews.10 The authors explain:11

“At present, all high-income and many low- and middle-income countries are in a stage of the transition where nutrition-related noncommunicable diseases including obesity, type 2 diabetes, and hypertension are dominating adult morbidity and mortality and are very high or growing rapidly in prevalence … All low- and middle-income countries face rapid growth in consumption of ultraprocessed food and beverages.”

Meanwhile, 61% of Americans’ food intake comes in the form of highly processed foods and drinks. The amount is similar in Canada (62%) and the U.K. (63%).12 “Ultraprocessed foods tend to be energy-dense, low-cost, and nutrient-poor,” a study in Frontiers in Nutrition reported.13

In the last decade, prices for unprocessed foods increased at a greater rate than prices for ultraprocessed foods, leading researchers to suggest, “Low energy cost could be one mechanism linking ultraprocessed foods with negative health outcomes.”14 Their analysis found ultraprocessed foods are primarily grains (91%), fats and sweets (73%), dairy (71%) and beans, nuts and seeds (70%).

For comparison, “only 36% of meat, poultry and fish, 26% of vegetables, and 20% of fruit” were classified as ultraprocessed.

Study Links Ultraprocessed Foods to 32 Negative Health Effects

Adding even more reasons why ultraprocessed foods don’t belong in your diet, a systematic umbrella review of existing meta-analyses found direct associations between exposure to ultraprocessed foods and 32 health parameters, ranging from mortality and cancer to mental, respiratory, cardiovascular, gastrointestinal and metabolic health outcomes.15

The strongest evidence showed that eating more ultraprocessed foods was linked to higher risks of heart disease-related death, Type 2 diabetes, anxiety and common mental disorders. There was also strong evidence suggesting these foods increased the risk of death from any cause, heart disease death, depression, sleep problems, wheezing and obesity.

The researchers again pointed to the “perfect storm” of characteristics in ultraprocessed foods, which likely work synergistically to harm human health:16

“The shift from unprocessed and minimally processed foods to ultraprocessed foods and their subsequent increasing contribution to global dietary patterns in recent years have been attributed to key drivers including behavioral mechanisms, food environments, and commercial influences on food choices.

These factors, combined with the specific features of ultraprocessed foods, raise concerns about overall diet quality and the health of populations more broadly.

For example, some characteristics of ultraprocessed foods include alterations to food matrices and textures, potential contaminants from packaging material and processing, and the presence of food additives and other industrial ingredients, as well as nutrient poor profiles (for example, higher energy, salt, sugar, and saturated fat, with lower levels of dietary fiber, micronutrients, and vitamins).

Although mechanistic research is still in its infancy, emerging evidence suggests that such properties may pose synergistic or compounded consequences for chronic inflammatory diseases and may act through known or plausible physiological mechanisms including changes to the gut microbiome and increased inflammation.”

The researchers cited several ways that ultraprocessed foods are harmful to human health:17

Intensive processing leads to alterations in the food matrix, called dietary reconstitutions, which may affect digestion, nutrient absorption and feelings of satiety

Additives such as artificial sweeteners, emulsifiers, colorants and nitrates/nitrites can have detrimental health outcomes

Additives may have adverse effects on the gut microbiome and related inflammation

Exposure to the multiple additives in these foods “may have potential ‘cocktail effects’ with greater implications for human health than exposure to a single additive”

Intensive industrial processing may produce potentially harmful substances — including acrolein, acrylamide, advanced glycation end products, furans, heterocyclic amines, industrial trans-fatty acids and polycyclic aromatic hydrocarbon — linked to chronic inflammatory diseases

Harmful contaminants, such as bisphenols, microplastics and phthalates often exist in packaging materials and can migrate into the food

Choose Whole Unprocessed Foods Over Ultraprocessed Varieties

If the idea of cutting out ultraprocessed foods feels overwhelming, try thinking of it as an opportunity rather than a restriction. By eliminating these unhealthy foods, you're making room in your diet for whole foods that provide the essential nutrients your body needs to heal and stay healthy — without all the harmful additives and contaminants. Instead of harming your health, each meal will contribute to your well-being.

It’s essential to look beyond the marketing of heavily processed foods as healthy simply because they’re plant-based, meatless or animal-free. The truth is, ultraprocessed foods pose significant health risks, whether or not they contain plant-based ingredients.

The next time you're tempted by the convenience and marketing of plant-based ultraprocessed foods, take a moment to consider their impact on your health, and choose whole foods that nourish and sustain you instead. Remember that true health comes from natural, nutrient-rich sources. By making mindful choices, you can enjoy a balanced, healthy diet that supports true long-term wellness.

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Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease

Got to wonder about 3D printed meat?

STORY AT-A-GLANCE
Plant-based ultraprocessed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease

Eating plant-based ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease mortality

Vegans and vegetarians often consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat and dairy substitutes”

The health risks of these unnatural foods come not only from the highly processed ingredients they contain but also from the additives and contaminants formed during processing
Plant-based ultraprocessed foods are typically loaded with seed oils high in the toxic omega-6 fatty acid linoleic acid

https://articles.mercola.com/sites/articles/archive/2024/06/24/plant-based-ultraprocessed-foods.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240624_HL2&foDate=false&mid=DM1591980&rid=55712030

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>> 3D printed meat <<

Here is some info on the 3-D printed meat process (article below) -- they use lab grown stem cells. The 3-D meat technology is an interesting and cool new science, but I wouldn't eat it myself. However, a lot of what we consider 'normal' meat also has problems, as Dr. Gundry points out (video below). So best to exercise 'moderation in all things' imo -


Gundry - https://www.youtube.com/watch?v=3Ga7M83ma_I



>>> What Is 3D-Printed Meat?


Lab-to-table meat cuts built layer by layer that replicate the real thing.


Built In

by Brooke Becher

Mar 27, 2024


https://builtin.com/articles/3d-printed-meat


Made out of lab-grown stem cells, 3D-printed meat is an edible rendering of a meat-like product created from an additive manufacturing process. Layer by layer, 3D-printed meat is constructed, or scaffolded, from a bio-ink that extrudes out of a 3D printer nozzle.

These protein-packed prints replicate the look and mouthfeel of conventionally farmed, butchered meat down to a cellular level — to the point where they can be considered “genuine meat” by the Good Food Institute — while being highly customizable and slaughter-free.

What Is 3D-Printed Meat?

Three-dimensionally printed meat is a programmable meat replica made from the additive process of 3D printing that replicates its conventionally farmed counterpart at the cell level.

Aside from profit, establishing the novel technology behind 3D-printed food production has everything to do with meeting a growing demand for meat alternatives, addressing food waste and developing sustainable solutions to combat climate change.

What Is 3D-Printed Meat Made of?

3D-printed meat is made from cultured meat, which means it is lab-grown, cell-based or cultivated. While it’s created from the fat and muscle cells of an animal, the process does not require slaughtering livestock.

“It has the same composition as a raw cut of meat,” Rosalyn Abbott, assistant professor of biomedical and materials science engineering at Carnegie Mellon’s College of Engineering, told Built In. “It has proteins to emulate the structure of the tissue and has fat cells, known as adipocytes, and skeletal muscle cells that provide flavor and texture, respectively.”

Meat substitutes, or plant-based “alt meats,” are also pioneering the 3D-printed meat space. These faux-meat products are commonly created from filament mixtures that combine soy, pea protein, beetroot, chickpeas, coconut fat and even algae proteins, depending on the brand.

How Is 3D-Printed Meat Made?

To begin the 3D-printed meat process, scientists biopsy a batch sample of animal stem cells depending on the desired type of meat — beef, pork, poultry or even fish. These cells then undergo an in vitro proliferation process, bathing in a nourishing, nutrient-dense serum within a climate-controlled bioreactor.

Over the course of several weeks, these cells multiply, interact and differentiate into the fat and muscle cells that make up bio-ink. Then, a robotic arm uses a nozzle to dispense this paste-like, cultured meat filament in fine layers atop one another. The arm follows the instructions of an uploaded digital file using computer-aided design, or CAD, software in order to replicate the correct shape and structure of the intended meat. 3D-printed meat material must be viscous yet firm enough to reproduce a structural model complete with accurate tissue vascularization, depending on the type and cut of meat.

The printed product returns to a second incubation phase, which allows stem cells to differentiate and mature as they would inside of an animal. This is where muscle fibers fully form with the right density, thickness and length now that it has taken shape. After a few more weeks, the lab-to-table meat is ready to be cooked and served.

Some 3D food printers skip this last step by incorporating lasers, which provide a heating element that cooks the food as it prints similar to a crème brûlée torch.

What Are the Pros of 3D-Printed Meat?

If readily available food at the press of a button isn’t enough of a selling point, here are a few standout features attributed to 3D-printed meat.

Customizable

The foremost benefit of 3D-printed foods is in its customizability.

“You can control the shape, structure, flavor profile and nutritional value of a food by carefully integrating different ingredients into the 3D printing process,” food scientist Bryan Quoc Le told Built In. “This is especially important for the cultured meat industry, where differences in texture, taste and color are essential for producing meat products on par with the conventional meat industry.”

Scalable

Le, who is also author of 150 Food Science Questions Answered, also noted accessible scalability to these tailor-made meats without forfeiting personalization. “Each food item is more or less the same,” he said, “but it also offers the ability to customize en masse.”

Slaughter Free

Biotech scientists have figured out how to harvest stem cells from livestock while keeping the actual animal alive. Aside from this being a win for people who are against the consumption of animals, this practice shows promise in addressing a growing global demand for animal proteins related to an increasing population, rising incomes, urban sprawl and aging communities.

Environmentally Friendly

Traditional agricultural practices are the foundation of the world’s food supply chain, but come at a great cost. As summarized by online science publication Our World in Data, the resource-intensive industry of food production requires large amounts of fresh water, significant land use — more specifically, half of the world’s habitable acreage — and is responsible for more than one-quarter of greenhouse gas emissions.

This is where cultured-meat harvests and 3D printing tech can help.

“Currently, the majority of livestock are reared in concentrated animal feeding operations causing environmental, public health and food security concerns,” said Abbott, who co-leads a project team researching the feasibility of 3D-printing high-end cuts of cultured meat. “Three-dimensionally printed meat will reduce agricultural land use, water consumption, greenhouse gas emissions and improve energy efficiency.”

Quicker to Produce

Cultured meat also takes a matter of weeks to produce, compared to the years required in raising livestock, Abbot added.

What Are the Cons of 3D-Printed Meat?

Food printing technology is relatively new. So, the primary disadvantages are relative to things like speed and scale — low throughputs skews efficiency of 3D-printed meat production — as well as unknowns around consumer reception.

Costly

A lab at Konkuk University estimated the cost to produce cultured meat at about $700 per kilogram, Advanced Science News reported.

As for equipment, the average cost of a 3D-food printer ranges between $1,000 to $5,000, according to additive manufacturing marketplace Aniwaa. However, this excludes the industrial-sized, food-grade machines specialized to meat production currently in use by companies pioneering the space.

From a diner’s perspective, the price tag for a cut of 3D-printed steak can go for £20 to £30 at already-rolled out locations such as London-based restaurant Mr. White’s or even astronomically higher at $900 for the Wagyu variety.

Difficult to Produce

Comparative to other 3D-printed foodstuffs, like chocolate or pasta, 3D-printed meat ranks low in its printability, according to an article in Current Research in Food Science. As you can imagine, it’s a lot easier to control the melting and molding point of a fudge-based treat than it is pureed chicken. And, in order to retrieve this pureed protein, there’s an entire tissue engineering, pre-processing stage before it can be considered cartridge-ready.

Additionally, meat-specific 3D printers require more development before they can ensure food safety at every step. Unlike other products, meat materials are prone to microbial growth and spoilage if not handled with care.

Regulatory Challenges

Food regulations are still coming around to allow 3D-printed meat into the market.

Regulatory frameworks specific to 3D-printed meat from the Food and Drug Administration and the United States Department for Agriculture remain an ongoing development. 3D-printed meat can be considered a “novel food” according to the FDA, in which a clear regulatory pathway for the production of cell-cultivated meat has been in the works since 2019.

That said, Berkeley-based UPSIDE Foods, a startup that grows cultivated chicken meat, became the first to pass a pre-market consultation from the FDA for a human food product made from cultured animal cells. In 2023, it also received full regulatory approval from the FDA and USDA to produce and sell its cultivated chicken product.

Examples of 3D-Printed Meat

Good Meat’s Chicken

GOOD Meat, a brand operating under the food company Eat Just, focuses on creating cell-cultivated, 3D-printed chicken. Its process involves extracting animal cells from a chicken egg or living chicken and immersing them in a nutrient substance to help them grow. After four to six weeks of growth, the cells are then harvested and 3D-printed into their intended chicken cutlet shape. GOOD Meat bills itself as the first company in the world to sell cultivated meat, and has its products approved for sale at select restaurants in the U.S. and Singapore.

Revo Foods’ Salmon Filet

Revo Foods is an Austria-based company selling plant-based, 3D-printed seafood products in countries across Europe. Its salmon filet product, known as “THE FILET,” is entirely vegan and printed using fungal protein, plant oils and algae extracts. These ingredients allow the filet to retain high protein and vitamin content, and provide a similar texture to that of real salmon. Along with its salmon filet, Revo Foods also creates plant-based smoked salmon, gravlax, fish spreads and 3D-printed octopus cuts.

Aleph Farms’ Ribeye Steak

Israel-based Aleph Farms bioprints cow cells to create a slaughter-free cut of ribeye steak. This 3D-printed replica is a particularly thick, fattier cut with heavy marbling as a nod to the “real” thing — no genetic engineering necessary. During the incubation process, “cells continue their development and interaction in a similar manner to what happens inside the cow’s body,” the company said in a blog post. According to its website, Aleph Farms introduced the world to the first 3D-printed steak in 2018 — a thinner cut that led to the ribeye’s debut in 2021. In January 2024, Aleph Farms received the world’s first regulatory approval for cultivated beef steaks from the Israel Ministry of Health, granting it the ability to produce and market its steak product in Israel.

Osaka University’s Wagyu Beef

Researchers at Osaka University in Japan are taking on the challenge of replicating the unique mouthfeel of Wagyu, a beef cut known for its rich flavor and buttery tenderness. The team of scientists developed a 3D-printing method that mimics Waygu’s high-fat, intramuscular tissue structure — including muscle fibers, fat and blood vessels — to synthetically reproduce its signature texture.

Shiok Meats’ Shrimp Dumplings

Headquartered in Singapore, Shiok Meats creates cell-based, cruelty-free “clean meats.” In 2019, the company launched its debut dish, eight shrimp dumplings. As a note to CEO and co-founder Sandhya Sriram’s Asian heritage, Shiok Meats specializes in seafood — differentiating itself from beef-centric startups in the space. Currently, its lab harvests stem cells from shrimp, crabs and lobsters and cultivates them using cellular aquaculture technology.

Steakholder Foods’ Omakase Beef Morsels

Formerly known as MeaTech, Steakholder Foods debuted their highly marbled, 100-percent cultured beef morsels in 2022. These Wagyu-beef inspired squares stack layers of muscle and fat tissue sourced from bovine stem cells, and can be programmed to any desired sequence of marbling, shape or width. This same tech can be applied to other protein-powered plates, spanning burgers, kebabs, meat loaf, meat pies as well as hybrid-meat products, featuring both lab-grown meat and plant-based ingredients.

Redefine Meat’s Tenderloins

Purely plant-based, Redefine Meat’s product line offers a lean and smooth cut of its faux-beef tenderloin. Taking note of color gradations and texture, this butchered-meat alternative makes roast and filet mignon accessible for both meatless and carnivorous palates. The entirety of Redefine Meat’s portfolio is strictly vegan, meaning that none of their 3D-printed meat products are sourced from cultured meat or utilize any animal byproducts. Instead, the company’s ingredient list consists of soy and pea proteins, chickpeas, beetroot, nutritional yeasts and coconut fat used to create their brand of “new meat.”

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[wow_happens28]

Find me a good link explaining what and how 3D printed meat are made and made of what for me?

I am still waiting to see an EV delivery car with an Impossible Foods little sign on top delivering Impossible Burgers to homes like Domino's does with gas powered cars delivering pizzas.

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>>> Steakholder Foods Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies


PR Newswire

Apr 3, 20247


https://finance.yahoo.com/news/steakholder-foods-brings-sustainable-innovation-130000363.html


Steakholder Foods Introduces SHMeat and SHFish blends with Advanced 3D Food Printing Technologies after receiving approval from a highly regarded consultant for the ingredients of the SHMeat and SHFish blends in the United States market

REHOVOT, Israel, April 3, 2024 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), is excited to announce its innovative SHMeat and SHFish blends, designed for 3D-printing exquisite plant-based fish and steak alternatives.

A recent feasibility report prepared by highly regarded consultant confirms the legal status of the ingredients, marking a significant step towards sustainable and ethical food choices.

The comprehensive feasibility report confirms that all ingredients used in Steakholder Foods' SHMeat and SHFish blends are approved for use in the United States. Each ingredient has been carefully selected to ensure compliance with food safety regulations, and they have all achieved Generally Recognized as Safe (GRAS) status. This commitment to using only GRAS ingredients underscores the company's dedication to consumer health and safety.

Introducing SHMeat and SHFish blends

The company's flagship products, SHMeat Beef Steak blend and SHFish White Fish blend, are at the forefront of this innovation. These blends are crafted to mimic the taste and texture of traditional meat and fish, offering a guilt-free and environmentally friendly alternative for consumers.

Expanding the Plant-Based Horizon

Steakholder Foods is not stopping there. The development pipeline includes an exciting range of blends, such as:

SHMeat Beef Asado

SHMeat Beef Tenderloin

SHMeat Beef Flank

SHMeat Chicken Fillet

SHFish Salmon

Each blend is being carefully developed to ensure the highest quality and flavor, catering to a variety of culinary preferences.

Revolutionary Production Technologies

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish:

Drop Location in Space (DLS): Used for fish and seafood production, creating delicate textures that closely resemble those found in real seafood.

Fused Paste Layering (FPL): Used for meat production, ensuring that the fibrous texture of meat is accurately replicated in the plant-based products.

These machines are designed and built to work in traditional food factories, matching the same scale production of the industry and are designed according to food safety standards set by the European Hygienic Engineering & Design Group (EHEDG).

It should be noted that the company is actively working to ensure that the production process meets the requirements of FSMA and Good Manufacturing Practices (cGMPs) and any other required regulation, as recommended by the consultant.

Seeking Partnerships to Expand the Future of Food

As Steakholder Foods makes its mark in the U.S. market, we are actively seeking partnerships with like-minded companies and producers. Our goal is to collaborate with those who are already established in the plant-based meat and fish alternatives sector, as well as traditional meat and fish producers who are looking to diversify and expand their product portfolios. Together, we can lead the charge in the food industry's evolution, offering consumers innovative, sustainable, and ethical food choices. We believe that through collaboration, we can achieve greater strides in making the future of food not only delicious but also beneficial for our planet.

Arik Kaufman, CEO of Steakholder Foods

"As we introduce our SHMeat and SHFish blends to the U.S. market, we stand at the cusp of a new era in food technology. Our advanced 3D printing technologies are not just a testament to innovation but also a commitment to sustainability and health. These products represent our dedication to providing consumers with food options that are not only delicious but also responsible choices for our planet. We believe that our entry into the U.S. market is a significant step towards a future where the food we eat contributes to a healthier society and a more sustainable world."

About Steakholder Foods

At Steakholder Foods, we are not just creating food; we are shaping the future of sustainable dining. Our innovative SHMeat and SHFish blends, developed through advanced 3D food printing technologies, are pioneering a new era of culinary excellence. With our flagship products like the SHMeat Beef Steak blend and SHFish White Fish blend, we offer a symphony of taste and texture that rivals traditional meat and fish.

Our proprietary Drop Location in Space (DLS) and Fused Paste Layering (FPL) technologies are the keystones of our production, allowing us to craft plant-based alternatives with unparalleled precision and quality. These technologies enable us to produce a variety of textures and flavors, from the delicate fibrousness of a white fish fillet to the robustness of a beef steak, ensuring that every bite is as satisfying as it is responsible.

Designed to integrate into existing food production lines, our machines are built to the scale of industry demands while adhering to the strictest food safety standards, as outlined by the European Hygienic Engineering & Design Group (EHEDG). This commitment to quality and safety is at the heart of everything we do.

Steakholder Foods stands at the vanguard of food technology, committed to providing delicious, sustainable, and ethical food choices. Our products are more than just alternatives; they are a testament to our vision of a world where indulgence and sustainability go hand in hand.

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>>> Why Vertical Farms worldwide are failing -

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>>> Tilray Wellness Introduces New Superfood Products Powered by Hemp at Expo West


GlobeNewswire

Tilray Brands, Inc.

March 13, 2024


https://finance.yahoo.com/news/tilray-wellness-introduces-superfood-products-171000101.html


Manitoba Harvest, Pioneers in Hemp and Natural Foods, Will Present New Superfood Breakfast Staples at Expo West March 13-15, 2024


NEW YORK and WINNIPEG, Manitoba, March 13, 2024 (GLOBE NEWSWIRE) -- Manitoba Harvest Hemp Foods, a leader in hemp-based foods and a wholly-owned subsidiary of Tilray Brands, Inc. (NASDAQ: TLRY; TSX: TLRY), will showcase groundbreaking innovation at this year’s Natural Products Expo West, to be held in Anaheim, CA on March 13-15, 2024. Revolutionizing healthy breakfast, Manitoba Harvest will inspire attendees to “fuel your day with hemp” while sampling their new Superseed Oatmeal and debuting their new Bioactive Fiber for gut-health and regularity.

“The breakfast category is filled with unsustainable sources of energy, such as caffeine and sugar,” states Sam Garfinkel, SVP of Commercial Operations & Strategy at Manitoba Harvest. “What consumers want most is healthy, long-lasting sources of energy to fuel active lifestyles. Our latest innovation empowers holistic health with unprecedented nutritional benefits in familiar and delicious formats that the whole family will love.”

As the global market leader in hemp foods, with retail acceleration spanning from natural channel leader Whole Foods Markets to conventional grocery leader Walmart, Manitoba Harvest is an important staple of the annual Natural Products Expo West and represents the future of sustainable, nutrient-powered innovation. Manitoba Harvest is a Certified B Corp, certified CarbonZero and has pioneered Regenerative Agriculture practices in Hemp.

Experience New Innovation from Manitoba Harvest Hemp Foods:

Organic Bioactive Fiber: A complete fiber solution with 6g of fiber per serving. Fiber supports healthy digestion and bowel regularity while helping to feel full for longer. In collaboration with Bioactives company Brightseed™, this proprietary powder is powered by Brightseed™ Bio Gut Fiber, an organic, prebiotic hemp fiber that actively supports gut health.*

Original Superseed Oatmeal: This hemp hearts, oats and flax super seed blend is good source of 10 essential vitamins and minerals. Boost your breakfast with 10g of Protein, 4g of Fiber and 9g of Omegas 3 & 6 per serving.

Apple & Cinnamon Superseed Oatmeal: Packed with apple pieces and warm cinnamon, this super seed blend puts a wholesome twist on a familiar favorite. Boost your breakfast with 10g of Protein, 4g of Fiber and 8g of Omegas 3 & 6 per serving.

Maple & Brown Sugar Superseed Oatmeal: This nostalgic childhood standby with craveable maple flakes gives you the fuel you need to look forward to mornings. Boost your breakfast with 10g of Protein, 4g of Fiber and 9g of Omegas 3 & 6 per serving.

Find Manitoba Harvest and sample the new Superseed Oatmeal at booth #N805 in the North Hall, Level 1. Full event details are available here. To learn more about Manitoba Harvest, visit manitobaharvest.com.

*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.

About Manitoba Harvest

Manitoba Harvest is a pioneer and leader in branded hemp-based foods, and is recognized as a Certified B Corporation and the first Canadian food company to attain a Carbonzero Certification.

Taking the seed-to-shelf approach since 1998, Manitoba Harvest is committed to quality, sustainability, and consumer wellness. With an extensive product portfolio of Hemp Hearts (shelled hemp seed), Hemp Protein, Hemp Protein Blends, Hemp Granola, and Hemp Oil, Manitoba Harvest products are sold globally and in approximately 17,000 retail stores across North America.

To learn more about Manitoba Harvest and shop, visit www.manitobaharvest.com and follow @manitobaharvest across all social platforms.

About Tilray Brands

Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY), is a leading global cannabis lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is changing people's lives for the better – one person at a time – by inspiring and empowering a worldwide community to live their very best life, enhanced by moments of connection and wellbeing. Tilray’s mission is to be the most responsible, trusted, and market-leading cannabis and consumer products company in the world with a portfolio of innovative, high-quality, and beloved brands that address the needs of the consumers, customers, and patients we serve. A pioneer in cannabis research, cultivation, and distribution, Tilray’s unprecedented production platform supports over 20 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

For more information on how we open a world of well-being, visit www.Tilray.com and follow @tilray on all social platforms.

About Brightseed

Brightseed is a pioneer in biosciences and artificial intelligence that illuminates nature to restore human health. Brightseed’s Forager® AI platform accelerates bioactive discovery, biological validation and ingredient formulation from years to months, rapidly revealing new connections between nature and humanity. Brightseed produces clinically proven bioactives for dietary supplements, food & beverage CPG, specialty nutrition and medical foods to power proactive health worldwide.

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[gfp927z]

Happy Thanksgiving :o)

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[gfp927z]

>>> Else Announces United Kingdom Market Launch; Marks First Foray into the Multi-Billion Dollar European Market


Else Nutrition Holdings Inc.

November 6, 2023


https://finance.yahoo.com/news/else-announces-united-kingdom-market-123000778.html


Else’s innovative plant-based, dairy-free, whole foods Toddler formula is now available nationally through partnerships with leading UK distributors and will be available soon online through Amazon.uk


VANCOUVER, British Columbia, Nov. 06, 2023 (GLOBE NEWSWIRE) -- ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) ("Else" or the "Company"), today announced the launch of its highly acclaimed, Plant-Based Complete Nutrition Toddler Drink in the United Kingdom (“UK"), cementing its presence through partnerships with leading UK distributors. This milestone is a direct result of the Company’s strategic initiatives to expand into new international markets and marks the Company’s first foray into the multi-billion-dollar European market.

Bridging the nutritional gap: Else's over 90% whole foods based formula offers sustainable and health conscious alternative in the UK. The enthusiasm surrounding this market entry is palpable, as the UK’s growing interest in plant-based nutrition aligns seamlessly with Else Nutrition’s ethos and product offerings.

“Entering the UK is a game-changer for us and for health-aware families, as we introduce our products both online and in stores,” said Hamutal Yitzhak, CEO of Else Nutrition. “The UK represents our first entry into the lucrative European market, and we expect to enter additional European countries in the near term. Moreover, Europe is an ideal market for our products given consumer preferences and trends towards healthy and nutritious plant-based options, especially for their children. Feedback from our partners has been overwhelmingly positive, and we anticipate sharing key upcoming milestones as we progress.”

The European Baby Food market amounts to US$17.42 billion in revenue in 2023* and is expected to show a volume growth of 3.9% in 2024. The market is expected to grow annually by 5.78% (CAGR 2023-2028). In global comparison revenue generated in China is US$1.854 billion in 2023.

The United Kingdom 'Baby Food' market is valued at 960 million GBP(£) in revenue** and forecasted to continuously increase between 2023 and 2028 by a total of 182.3 million GBP (£) (+18.98 %). Notably, the revenue of the 'Baby Food' segment has been continuously increasing over the past years.

The European Baby Food market is experiencing significant growth due to rising population of baby boomers and a growing participation of women in the workforce that has encouraged the acceptance of powdered milk and the preparation of baby food. As consumer health awareness increases, parents are looking to minimally processed and natural baby foods to help their children lead a healthy lifestyle. The organic baby food sector is experiencing significant growth in the local infant nutrition market due to awareness of the benefits of organic products***.

* https://www.statista.com/outlook/cmo/food/baby-food/europe
** https://www.statista.com/forecasts/1224427/baby-food-market-revenue-uk
*** https://www.marketdataforecast.com/market-reports/europe-infant-nutrition-market

To delve deeper into Else Nutrition's offerings and its revolutionary approach to kids' nutrition, visit www.elsenutrition.com

About Else Nutrition Holdings Inc.

Else Nutrition Holdings Inc. (TSX: BABY, OTCQX: BABYF, FSE: 0YL) is a food and nutrition company in the international expansion stage focused on developing innovative, clean, and plant-based food and nutrition products for infants, toddlers, children, and adults. Its revolutionary, plant-based, non-soy formula is a clean-ingredient alternative to dairy-based formulas. Since launching its Plant-Based Complete Nutrition for Toddlers, made of whole foods, almonds, buckwheat, and tapioca, the brand has received thousands of powerful testimonials and reviews from parents, gained national retailer support, and achieved rapid sales growth.

Awards and Recognition:

"2017 Best Health and Diet Solutions" award at Milan's Global Food Innovation Summit

#1 Best Seller on Amazon in the Fall of 2020 in the New Baby & Toddler Formula Category

“Best Dairy Alternative” Award 2021 at World Plant-Based Expo

Nexty Award Finalist at Expo West 2022 in the Plant-Based lifestyle category

During September 2022, Else Super Cereal reached the #1 Best Seller in Baby Cereal across all brands on Amazon

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>>> Else Nutrition and Danone Enter Into a Binding Multi-Stage Collaboration


Newsfile

November 13, 2023


https://finance.yahoo.com/news/else-nutrition-danone-enter-binding-133800745.html


Vancouver, British Columbia--(Newsfile Corp. - November 13, 2023) - ELSE NUTRITION HOLDINGS INC. (TSX: BABY) (OTCQX: BABYF) (FSE: 0YL) ("Else" or the "Company"), is pleased to announce that it has agreed to a multi-staged collaboration with Danone S.A., a worldwide leading company specializing in fresh dairy products, plant-based, water and specialized nutrition.

Else and Danone signed a letter of intent ("LOI") on November 13, 2023 providing for a multi-stage collaboration subject to the finalization of certain commercial terms. The LOI was entered into following Danone having completed extensive due diligence.

At the first stage of the collaboration, Else and Danone will enter into a License Agreement whereby Else's products, which are plant based, soy-free and supported by clinical evidence, shall be included in Danone's specialized nutrition portfolio and manufactured, marketed and commercialized by Danone. In addition to the first stage, the parties shall negotiate other opportunities beyond product commercialization.

The Parties anticipate signing the definitive agreement by the end of Q1, 2024.

About Danone S.A.

Dedicated to bringing health through food to as many people as possible, Danone is a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition and Medical Nutrition.

Danone aims to inspire healthier and more sustainable eating and drinking practices, in line with their vision - Danone, One Planet. One Health - which reflects a strong belief that the health of people and the health of the planet are interconnected. Danone deliberately concentrates on high-growth and health-focused categories and commits to operating in an efficient, sustainable, and responsible manner.

This unique approach, historically defined as their Dual Project, enables Danone to create both shareholder and societal value. Danone holds itself to the highest standards, as reflected by the ambition to become one of the first multinationals certified as B CorpTM.

With products sold in over 120 markets, Danone generated sales of €27.661 billion in 2022. Danone's portfolio includes brands present worldwide (Activia, Actimel, Alpro, Danette, Danonino, Danio, evian, Volvic, Nutrilon/Aptamil, Nutricia) and in their local markets (Aqua, Blédina, Cow & Gate, Bonafont, Horizon Organic, Mizone, Oikos, Silk).

Listed on Euronext Paris and on the OTCQX market via an ADR (American Depositary Receipt) program, Danone is a component stock of leading social responsibility indexes including the Dow Jones Sustainability Indexes, Vigeo, the Ethibel Sustainability Index, MSCI Global Sustainability, MSCI Global SRI Indexes and the FTSE4Good Index.

To delve deeper into Else Nutrition's offerings and its revolutionary approach to kids' nutrition, visit www.elsenutrition.com.

About Else Nutrition Holdings Inc.

Else Nutrition Holdings Inc. (TSX: BABY) (OTCQX: BABYF) (FSE: 0YL) is a food and nutrition company in the international expansion stage focused on developing innovative, clean, and plant-based food and nutrition products for infants, toddlers, children, and adults. Its revolutionary, plant-based, non-soy formula is a clean-ingredient alternative to dairy-based formulas. Since launching its Plant-Based Complete Nutrition for Toddlers, made of whole foods, almonds, buckwheat, and tapioca, the brand has received thousands of powerful testimonials and reviews from parents, gained national retailer support, and achieved rapid sales growth.

Awards and Recognition:

"2017 Best Health and Diet Solutions" award at Milan's Global Food Innovation Summit

#1 Best Seller on Amazon in the Fall of 2020 in the New Baby & Toddler Formula Category

"Best Dairy Alternative" Award 2021 at World Plant-Based Expo

Nexty Award Finalist at Expo West 2022 in the Plant-Based lifestyle category

During September 2022, Else Super Cereal reached the #1 Best Seller in Baby Cereal across all brands on Amazon

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[gfp927z]

Btw, Bigworld and I are following a small biotech called Acurx (ACXP) which has an interesting new antibiotic. High risk, but has been fun to follow and try to figure out a strategy. I have a little, but have a $1000 position limit, so mainly just for fun. The antibiotic could be a major improvement over current antibiotics used to treat C-Dif infections in hospitals (Clostridium Difficile). This is a huge problem these days, with approx 500,000 cases/yr and 20,000 deaths annually in the US. It's all due to the cumulative use / overuse of antibiotics for decades, and their devastating effect on the intestinal microbiome that we all need to remain healthy.

Broad spectrum antibiotics basically 'carpet bomb' the GI tract and kill off the beneficial bacteria, as does the herbicide glyphosate (RoundUp), which is sprayed on most non-organic grains and agro products in the US. Glyphosate / RoundUp was originally patented by Monsanto as an antibiotic, before becoming an herbicide, and it kills both weeds and intestinal bacteria by targeting a metabolic pathway common to both (Shikimate Pathway). Anyway, overuse of antibiotics, and use of antibiotic-like compounds like RoundUp in our food, are causing many of our health problems these days. Splenda sweetener is another one to avoid, since it also kills the healthy intestinal microbiome that is essential to good health.



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[gfp927z]

It looks like that BABYF news was a licensing deal with Danone (not some type of quasi buyout), but then BABYF announced another dilutive money raise, and that put the kibosh on the rally for now. I haven't followed them very closely, but looks like they have tripled their production capacity over the past year, and the Danone news indicates growing interest in this niche area of the food market. One big problem with their business model though is that to get the infant / baby food products on the market requires approvals from the FDA, which means clinical trials, etc, and this can take forever. The products for older toddlers and kids do not require the same rigorous FDA aspects that make the infant / baby food area so difficult to get into.

With RIBT, I see it was delisted to the OTC, but looks like the annual shareholder's meeting was yesterday, and a nice bounce today. Not sure if you are still following them, but just curious about the status is of the company, if they'll continue operating, etc. Thanks for any info :o)



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wow_happens, If you are still here, check out the BABYF action over this past week. Amazing move, a quadruple off the bottom. I assume these press releases (below) were the reason. The Danone collaboration sounds a lot like a de-facto buyout (sort of), but no terms were given yet for the deal. Just goes to show that anything can happen with these tiny stocks.

Btw, I hope you will continue posting on I-Hub, at least occasionally. It hasn't been the same around here without you :o(


>>> Else Announces United Kingdom Market Launch; Marks First Foray into the Multi-Billion Dollar European Market <<<


https://finance.yahoo.com/news/else-announces-united-kingdom-market-123000778.html


>>> Else Nutrition and Danone Enter Into a Binding Multi-Stage Collaboration <<<


https://finance.yahoo.com/news/else-nutrition-danone-enter-binding-133800745.html




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>> crooks to get their sales. puts and naked shorts in place.<<

I couldn't respond on the Awesome stocks board (still limited to 1 post / day there), but I wonder about this rally too, ie - it being a chance for the big money crooks (Blackrock, etc) to get out prior to a big market flush.

Fwiw, I'm using the current strength to take some profits and reduce my already meager stock exposure down from 15% to 12%. Nice to see the stocks going up, but it sure has a 'rigged' feeling to it, considering the deteriorating geopolitical situation. But.. 'don't worry / be happy' seems to be the current vibe, even if it only lasts a few weeks..




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>> synthetic food <<

Yes, there's nothing like the real thing, which is the way nature intended. Real whole foods contain not only the proteins, fats, in their natural form, but the numerous vitamins, minerals, and co-enzymes / cofactors that complement the absorption, nutritional value, etc. But today, many foods that we consider the 'real thing' have been extensively altered, sprayed, genetically modified, etc. Glyphosate / Roundup herbicide has to be the single most devastating aspect to modern food since consuming it will kill off your intestinal bacteria / microbiome, with devastating effects on one's health. Glyphosate was originally patented by Monsanto as an antibiotic to kill microorganisms, but they found that it also kills plant / weeds via the same mechanism (Shikamate pathway).

https://en.wikipedia.org/wiki/Shikimate_pathway

It would be great to grow your own food, which is what my cousin does out in Oklahoma. They grow almost all their own vegetables, raise chickens, and hunt and fish the local streams and lakes. I warned him about eating venison, since that can contain a weird misfolded protein, similar to what causes 'mad cow' disease, which can also be a problem with elk meat. He eats a lot of bison though, which is an excellent beef alternative. I've also been eating bison for years, usually ~ 2 oz mixed in with the scrambled eggs, and also 2 additional oz of organic beef or chicken in the evening, so plenty of protein when you include the eggs. I remember you saying that you are on a keto type diet, so you must be very familiar with the protein side of eating :o) Still need a lot of veggies though, while avoiding most fruits, although avocados are extremely healthy and no sugar.



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[wow_happens28]

Why Synthetic Food Is Very Dangerous

https://articles.mercola.com/sites/articles/archive/2023/10/04/synthetic-food.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20231004&foDate=false&mid=DM1472816&rid=1928841571

Summary>>>>
An estimated 99% of the components making up whole food are a complete mystery. The U.S. Department of Agriculture’s National Nutrient Database for Standard Reference details 188 nutritional components of food, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food

We know even less about the constituents of processed foods and synthetic foods, which falsely claim to be “equivalents” to whole foods, such as “animal-free meats” or “animal-free milk”

Scientists cannot create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of

A paper published in the April 2023 issue of Animal Frontiers warns that cultured products are not nutritionally equivalent to the meats they’re intended to replace

A May 2023 report by the Food and Agriculture Organization concluded there are at least 53 potential health hazards associated with lab-grown meat, including the possibility of contamination with heavy metals, microplastics, nanoplastics and chemicals, allergenic additives, toxic components, antibiotics and prions

[wow_happens28]

RIBT had a phony rally today. Up 20% with buy and sell volume equal, Then at 5:15E. RIBT out up an SEC filing saying they got delisted, Glad I got out.

https://ih.advfn.com/stock-market/NASDAQ/ricebran-technologies-RIBT/stock-news/91930741/form-8-k-current-report

[gfp927z]

>> what sin I committed <<

I hear ya. I had some similar experiences with microcaps and it's no fun. Based on the recent press release it doesn't sound like they want to remain an independent company, in which case the saga should be over before too long.


>>> ...first step in a process aimed to reduce costs and curb losses, creating more optionality to explore strategic alternatives and better position the Company to realize the value of its remaining assets. <<<




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