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You're in good company. Andrew Zimmern, who's willing to eat practically anything, HATES walnuts. Says they make him gag.
Interesting. The 2nd link looks viable for home small batch use. This one would be too big and too expensive, but it looks legit.
https://www.amazon.com/dp/B0CZ38Q9Q7/ref=sspa_dk_detail_4?psc=1&pd_rd_i=B0CZ38Q9Q7&pd_rd_w=nkVKw&content-id=amzn1.sym.0d1092dc-81bb-493f-8769-d5c802257e94&pf_rd_p=0d1092dc-81bb-493f-8769-d5c802257e94&pf_rd_r=XMH1CFE70EE5BF1CV8V0&pd_rd_wg=KIPaR&pd_rd_r=5409a4f4-3e41-4c02-9bb3-a0203ec407b1&s=kitchen&sp_csd=d2lkZ2V0TmFtZT1zcF9kZXRhaWwy
This isn't exactly that, but I don't see why it wouldn't work. Pretty small, though:
https://www.amazon.com/6x7-Inches-Cooling-Plate-Collection/dp/B07X5J7V5C/ref=sr_1_5?dib=eyJ2IjoiMSJ9.dTC63Tcx1HMc6VJ_D94zIKfDP4k0PB9n8PRYs9eZ3QkGWXhM8plFJQRbDnG1JltDnq4tRjafVDjG-i_psroTQL1-boqFmhq-LGYBlbVbrHo-oWoyHAyETiUAQNPxuXf5EjNGTTAs6yAh-kwzVrPuBIAI8s7skerpySzxQOMkEK-iS91q9q2ej38A32jFdHElWJUmWUkf_JL_jl2AlRMs38kWw_O6js90p2CbwulyrNANgR3BczdpjXY7Qmo2QxH6f_CsAtBHPUa1db57_UBGGGdwoCH7eYOhkpOJHeDKLiI.2bqy1Nl2JXkGMHQASXYM8G6RfOmjlX25cWzCUnVUcqw&dib_tag=se&keywords=cold+plate&qid=1714873102&sr=8-5
Or this:
https://www.amazon.com/Baotkere-Ice-Cream-Maker-Scrapers,Ideal/dp/B0BYX6NW3P/ref=sr_1_9?dib=eyJ2IjoiMSJ9.dTC63Tcx1HMc6VJ_D94zIKfDP4k0PB9n8PRYs9eZ3QkGWXhM8plFJQRbDnG1JltDnq4tRjafVDjG-i_psroTQL1-boqFmhq-LGYBlbVbrHo-oWoyHAyETiUAQNPxuXf5EjNGTTAs6yAh-kwzVrPuBIAI8s7skerpySzxQOMkEK-iS91q9q2ej38A32jFdHElWJUmWUkf_JL_jl2AlRMs38kWw_O6js90p2CbwulyrNANgR3BczdpjXY7Qmo2QxH6f_CsAtBHPUa1db57_UBGGGdwoCH7eYOhkpOJHeDKLiI.2bqy1Nl2JXkGMHQASXYM8G6RfOmjlX25cWzCUnVUcqw&dib_tag=se&keywords=cold%2Bplate&qid=1714873102&sr=8-9&th=1
It might be good. I'm 50/50 on walnuts. They usually taste rancid to me, even when just purchased. I usually substitute pecans, which taste a bit sweet in comparison, but always delicious.
Oh the humanity! A tourist town that hates the tourists? Maybe that's common.
At the bottom of the page, this caught my eye. I've seen the freeze plate on cooking shows. It could be interesting. I wouldn't buy it on Indiegogo, but maybe when it's on Amazon?
https://www.foodandwine.com/news/ice-plate-diy-ice-cream-roll-maker
Yes, I'm not an enthusiast of the second recipe. Too many different ingredients, perhaps.
Now this is horrifying:
Milan Is Trying to Ban Late-Night Pizza and Ice Cream Sales — Here's Why
Mamma mia!
https://www.foodandwine.com/milan-italy-bans-pizza-ice-cream-after-midnight-8637563?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12859673-20240504&utm_source=faw&utm_content=050424
Those recipes look delicious. I think corn fritters beat corn pancakes. The first and third pictures look very appetizing, but the 2nd pic might have too much corn to brown properly? IDK, but if I try one this summer it would be the 1st recipe:
The Best Corn Fritters Recipe
https://littlesunnykitchen.com/corn-fritters/
I like how they serve it with fresh cucumber and either sour cream or yogurt sauce. I'd choose greek yogurt, or maybe creme fraiche. Or maybe the avocado crema from the 2nd recipe 🤔
How would this be? Something to with my walnuts.
Cheese Tortellini with Walnut Pesto
https://www.foodandwine.com/recipes/cheese-tortellini-walnut-pesto?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12764022-20240502&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=050224&utm_term=recipe-of-the-day&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Corn is cheap and abundant during the summer, and for the rest of the year, we have frozen. Corn pancakes--or fritters--were popular when I was a kid, too. And probably we should all make 'em once in a while.
The difference--to the extent that there is one--seems to be that the fritters are savory, though the corn is naturally sweet.
The Best Corn Fritters Recipe
https://littlesunnykitchen.com/corn-fritters/
You can also add other veggies...
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
https://www.seriouseats.com/sweet-corn-and-squash-fritters-from-vibrant-flavor-kimberly-hasselbrink
This, too, which doesn't depend on having a ripe avocado around:
Zucchini-and-Corn Fritters With Herb Sour Cream Recipe
https://www.seriouseats.com/zucchini-corn-fritters-herb-sour-cream-recipe
Don't you love all these recipes that say "Prep time 10 minutes"? It takes that long the get the stuff out of the fridge.
My dad used to ask my mom to make corn pancakes about once a year. They were OK. I'm guessing that corn pancakes were more common in their generation, in the midwest. We used canned corn, but they would have been better with fresh or frozen, like everything.
I made them once for nostalgia about 25 years ago. I'd rather have plain, blueberry, or pecan pancakes. But I rarely eat pancakes of any kind. What really matters is using real maple syrup.
The picture in the article does make them look appealing 🥞
Fire Up The Griddle
And using frozen corn is perfectly fine, too.....
https://brooklynfarmgirl.com/corn-pancakes/
LOL, take the toy away after a couple of days, wait for a bit then give it back. She'll think she got a new toy, LOL I tied a long string of yarn on Peanut's pink elephant yesterday and thew it, she was like a cat going after it. She's still very young, she'll be 2 on 9/11
There is an art to toasting the perfect Marshmallow!
So does Lucy. She'll play with them for a day or so then get bored. But she loves the tissue paper we wrap them in.
I'll eat them burnt if I mess up, but I try for toasted brown all around. It's hard to accomplish, but worth the wait.
I saw the pics. It looked great 😋
Cool!! Peanut has sooooo many toys already, LOL
Chewy just sent our dog a birthday card. 30% off any toy.
You were right. Eeeuuwwww. Sticky. Pure sugar, but hot.
I never pictured you as a campfire girl.
There is nothing like a flaming marshmallow then blow it out and eat it whole.
I wouldn't make it for myself, it's too much work and skill for me.
It does take a lot of work. It was a treat for us over the holidays.
I like brioche rolls and buns too. Though they're light, they're surprisingly sturdy.
No grapes in my mother's version. I just wasn't crazy about it.
I don't even like 'em that way.
Good tip. I have also used prosciutto like bacon. When I did that I trimmed the fat so that I could cook that crispy, then add the chopped ham to the rendered fat and cook the lean part much less. That would definitely pair better with lobster 🦞
I like potato rolls for both burgers and dogs. Potato might be the best choice for lobster 🤔
My go-to order of preference for buns:
(keeping it clean here... 😅)
Brioche
Potato
Hawaiian
Last resort, normal enriched white.
Never, never-ever, honey rolls. Honey dough is always too dry, IMO.
Use prosciutto instead of bacon. It's thinner, fries up easily and is leaner and crumbles up nicely.
I'd also use a potato hot dog roll split at the top.
What's not to like? Apples, grapes, celery, walnuts with a touch of honey and mayo served cold on a hot summer day.
Maybe that's why they're so good toasted on an open flame? 🙈🙉🙊😉
I've said it many times before: marshmallows are EVIL!!!
"Chef"? Blame Mary Brown? She might have inspired the pamphlet recipe?
Sadly, that might be true for about 50% of the country. I have relatives that love canned string beans and think fresh green beans are weird. I can eat canned veggies but fresh is so much better. A little olive oil and/or butter, and salt, roasted or pan fried is delicious
My mom cooked sweet potatoes baked in foil, but at the holidays the yams were in a sweet syrup. I usually tried the sweet ones, but never ate them. We never had the marshmallow dish. We only had marshmallows for camp fires.
I didn't grow up with a lot of casseroles. But we had fried chicken more than anyone that I know. Simple flour, salt, pepper, punch of garlic powder, Wesson type oil. It was good. Mom could have opened a fried chicken restaurant!
I learned that American cooking involves a lot of casseroles.
Down there, Ya'll don't know what green beans taste like unless their covered in soup or mayo.
The chef who put marshmallows on mashed sweet potatoes should be deep fried.
I finally caught up on this chatty message board! I've been behind for months. Work, work, work... At one point I had almost 900 unread messages. There was lots of good drooling, I mean reading, around the holidays, from the usual suspects 😋
Of course, will post pics
Ohh!! Hope it works! Pics pls when you try it. :)
Fresh figs are delicious. Spread 'em with cream cheese and wrap 'em in prosciutto. Fabulous!
When they're in season, Whole Foods always has them. So do veggie stores. Trader Joe's may have them occasionally, though I forget. The grocer at my Farmer's Market has them, too.
I love dried figs. I've never tried a fresh fig. I've never even seen them for sale. I did have a fig bread pudding in Chicago, that might have been made with fresh figs. I'll need to remember to look again in the fall.
I'm not sure. I'll have to take Bulls word that it probably is, but I see what you see. Other than that, it looks great. I've never had beef wellington, but I want to after seeing Gordon Ramsay's recipe 😋
I wouldn't make it for myself, it's too much work and skill for me.
I love tzatziki, so I"m with you on that one.
Yes, it might overpower the taste of the lobster...
Thrice-Cooked Fries, yes please! 😋
https://www.foodandwine.com/recipes/thrice-cooked-fries
Bacon for the win! Whatever is for dinner, add bacon. And don't forget the Bacon Candy 😋
https://www.foodandwine.com/recipes/bacon-candy
Though, I'm not sure that I'd add bacon to my lobster sandwich. It would taste good, but I'm not sure I'd taste the Lobster. OK, OK, I'd try it 🤔😅
We used to have Waldorf salad all the time when I was a kid. I never much cared for it.
Might be worth trying. But I'm not enthusiastic about the sweet glaze.
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