Replies to post #16290 on Got A Great Recipe To Share???? (FOOD)

[eastunder]

YUM. I'm gonna try that tonight.

Thanks!

[Wildbilly]

I bought 4 turkey tenderloins
on a real good sale, mainly with sandwiches in mind. I froze two and marinated the other two in lemon and garlic. I put a
fraction of the wood charcoal in the grill and let them go for about an hour and fifteen. Cooking that low and slow I only went out
every 10-15 minutes to flip and brush and went back inside. Eazy - peazy.

Moist, tender and very flavorful, I may not make it to sandwiches this week, lol. Thinking on a different marinade for the two
frozen ones, any ideas anyone?