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Wildbilly

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Wildbilly

Re: sgunderbarth post# 16290

Sunday, 06/10/2012 6:09:14 PM

Sunday, June 10, 2012 6:09:14 PM

Post# of 31956
I bought 4 turkey tenderloins
on a real good sale, mainly with sandwiches in mind. I froze two and marinated the other two in lemon and garlic. I put a
fraction of the wood charcoal in the grill and let them go for about an hour and fifteen. Cooking that low and slow I only went out
every 10-15 minutes to flip and brush and went back inside. Eazy - peazy.

Moist, tender and very flavorful, I may not make it to sandwiches this week, lol. Thinking on a different marinade for the two
frozen ones, any ideas anyone?
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