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sgunderbarth

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sgunderbarth

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Saturday, 06/09/2012 3:51:22 PM

Saturday, June 09, 2012 3:51:22 PM

Post# of 31908
Butterless Corn on the Cob: Shuck, roll in a plate drizzled with olive oil (or use a sprayer), season with Lawry's and finely ground black pepper, grill until kernels are deep yellow and slightly wrinkled (I like it a little browned). DO NOT ADD BUTTER. Trust me, give it a try. I'm in Wisco, we know corn. Lol
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