Replies to post #2977 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[Fishin' Canuck]

Sounds good mariner, I'll be keeping that post to try it out.

[Phil(Hot Rod Chevy)]

Mariner,

I cooked a pot of chili once with some left over smoked venison and some left over smoked flank steak and I'll swear it was the best chili I have ever tasted.

I gave some to several people and every one of them said it was the best they had ever had.

I'll bet your spaghetti sauce is awesome for sure.

Phil

[TORPEDO]

Sounds good, but what's CS? I keep kosher, no pork/shellfish.