Replies to post #2984 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[Mariner*]

Hey Phil, smoked venison/flank steak that sounds great. Because I usually make a ton of sauce after a while, I dump in some chili powder some beans and some more onions and some red pepper flakes and call it chili...lol

Looking forward to that too along with some fresh cornbread.