Replies to post #31387 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

A Biga is more or less the same as a poolish.
It's just pre fermentation to develop flavor.
I use both I guess, but always have called it poolish.
Great for French and Italian bread.

I prefer my recipes in weights. I convert everything to grams.

I don't do well with recipes in cups. It might be my fried little brain causing that, but hell, our cups and measures are bigger than yours.
Messed up many a batch of brownies because of that.
Ate'm anyway.🥴

a US Cup is 240ml (or 8.45 imperial fluid ounces.) This is slightly different from an Australian, Canadian and South African Cup which is 250ml

a US liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), and an Australian tablespoon is 20 ml (0.68 US fl oz).

Made plane rice for dinner........