Saturday, April 27, 2024 10:19:46 PM
A Biga is more or less the same as a poolish.
It's just pre fermentation to develop flavor.
I use both I guess, but always have called it poolish.
Great for French and Italian bread.
I prefer my recipes in weights. I convert everything to grams.
I don't do well with recipes in cups. It might be my fried little brain causing that, but hell, our cups and measures are bigger than yours.
Messed up many a batch of brownies because of that.
Ate'm anyway.🥴
a US Cup is 240ml (or 8.45 imperial fluid ounces.) This is slightly different from an Australian, Canadian and South African Cup which is 250ml
a US liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), and an Australian tablespoon is 20 ml (0.68 US fl oz).
Made plane rice for dinner........
It's just pre fermentation to develop flavor.
I use both I guess, but always have called it poolish.
Great for French and Italian bread.
I prefer my recipes in weights. I convert everything to grams.
I don't do well with recipes in cups. It might be my fried little brain causing that, but hell, our cups and measures are bigger than yours.
Messed up many a batch of brownies because of that.
Ate'm anyway.🥴
a US Cup is 240ml (or 8.45 imperial fluid ounces.) This is slightly different from an Australian, Canadian and South African Cup which is 250ml
a US liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), and an Australian tablespoon is 20 ml (0.68 US fl oz).
Made plane rice for dinner........
Join the InvestorsHub Community
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
