HA!
1/2 my recipes are in cups and tablespoons, the other half in grams and milliliters. It can get confusing, just as the Canadian gubmint confused the hell out of me as as young child.
One year I'm learning about weights and measures and the difference between the Canadian and American standards, the next year the gubmint decided we were going metric and now have to be able to figure out the difference between a liter, a Canadian gallon and an American gallon, celsius and farhenheit etc. EEEEK!!!
I'm still traumatized 50 years later....
BTW, anyone got a good cheese cake recipe?
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