If the "economies of scale" are $5 per lb production cost to be sold at $10 wholesale (as one of the pilgrims to Lacoste PM'd me he was told) this probably would not be a viable model. Perhaps if everything they sold were jumbo's 10/lb it might work but then how large is the jumbo market.
"The only remaining obstacle after 18 years of research and development to fine tune and verify this highly complex process to grow shrimp crops resides in the “economies of scale” category now where financial resources must be leveraged wisely to market, to continue to cultivate shrimp crops for commercial consumption in the interests of realizing actual partners and investors that desire to benefit from this unique, industry disrupting technology and potential to produce quality Pacific White Shrimp all chemical free from larvae to plate."
This is eerily similar to a post I have made several times with only one response the 5/10 reply....long way to go and I hope they make it to the "plate".
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