From E&E Communications this morning.
Release #:812-180780-rl-1243150:
This was not written by the company not did author ask us questions. You might find his perspective of interest.
The GREENEST Investment in Seafood You Will EVER Make
THE EDDIE YOLK ZONE·TUESDAY, MAY 14, 2019
In our 21st century, an era where thousands of breakthrough technologies spanning as many different industries ranging from healthcare, power and energy, to satellite communications in space and beyond; the longevity of mankind increased dramatically since the last century as these technologies afforded us critical enhancements on the medical front with earlier detection and preventative treatment of diseases; innovation in agriculture with more efficient food sourcing and harvesting processes and methods; even data connectivity with the “Internet of Things” (IOT) promotes highly monitored, maintained operation of the cars we drive, the company buildings we work within, cleaner, safer and sustainable environments in which we live and depend upon to maintain this track of ever increasing life longevity? Is this true in all facets of our 21st century “futuristic” society? These days there are patterns emerging that perhaps would suggest that in our interests of highly scalable means for “more, better, faster and accessible”; we may have reached a threshold whereupon “diminishing returns” becomes the new order and priority and once again; an investment into new industry changing, disrupting technologies is desperately needed to help us maintain optimum living conditions both locally and globally.
One of the most poignant examples of a precarious outcome when considering the juxtaposition of technical advances and the law of diminishing returns is found in our oceans where it is estimated the populations of fish and other marine vertebrates, including marine mammals, reptiles and birds have halved since 1970. The commercial fishing industry leveraging radar, sonar, helicopter monitoring, spotter planes guide factory ships to land an ongoing supply of seemingly bourgeoning seafood regions for our world markets. Yet marine biologists estimate that by 2050; this global seafood supply will not only cease to provide adequate levels of protein for the nearly 7 billion of the world’s inhabitants; these fish populations will be decimated to the degree they cannot replenish their numbers at all. Many of the most popular and unfortunately the tastiest fish species remain on the “Overfishing” list (minimal stock in the region) to include Pacific “Chinook and Coho Salmon”, Eastern Pacific “Swordfish”’, Western Pacific “Striped Marlin”, Atlantic “Cod, Yellowfin and Bluefin Tuna, Halibut, Yellowtail Flounder”, South Atlantic “Red Snapper, Grouper, Hogfish”, Caribbean “Goliath, Nassau Grouper”, Gulf of Mexico “Gray and Lane Snapper”, North Atlantic “Blue King Crab”. Many other species are categorized as “70%” depleted if not already on the endangered list. Beyond the declining and near extinction of these sought after species of seafood is the concern many scientists emphasized for decades; the overfishing of larger higher level food chain species will have unintended deleterious effect upon entire ecosystems where smaller fish species consume excessive levels of plankton; the very base of the ocean food chain. These foreboding statistics and studies provided the impetus for many countries to embrace fish farming approaches and techniques where crop cultures are established along coastal regions and estuaries. Yet some of the large seafood game; salmon and tuna eat 20 times their body weight in smaller fish and therefore, the dependency upon wild caught smaller fish perpetuates the same problems for ocean ecosystems as with the larger species. This combined with the well-known issues of environmental challenges where the manure from these farms contained in the run off not only facilitate greater algae growth and thereby enhancing the eutrophication in the surrounding coastal areas; the antibiotics used to prohibit spread of deadly bacteria and viruses within the fish populations also pollute the run off, some which are known carcinogens. The most popular seafood and highly harvested crops of shrimp still rely upon traditional deep sea trolling methods that destroy the seabed and any other sea life (clams, sea turtles, dolphins) caught up in the nets whereas the alternative shrimp farming techniques also leverage heavy use of antibiotics and toxic chemicals to control any potential outbreak of bacterial or viral infections only to exacerbate the problem of polluted runoff into coastal areas and estuaries and pollute the environment the same as with any other fish cultures or crops. This leads to my opening point. In our futuristic age with so many groundbreaking, disrupting technologies capable of revolutionizing their respective industries; where are these innovative, creative and ultimately life changing disroveries and solutions?
Last Christmas, December 25th, 2018; one such disruptor was released to the seafood industry by an Agro-tech company, “NaturalShrimp”. Contrary to other companies that still reply upon external and toxic use of antibiotics, chemicals to control opportunistic bacteria and viruses that kill off the shrimp cultures yet pose severe cost to the surrounding environment and sea life; NaturalShrimp invented a one of a kind new technology called “Vibrio-Suppression” (literally suppresses growth of the deadly “Vibrio” bacterium within shrimp cultures); a complex treatment of the completely enclosed circulating water tanks via an electrical current that effectively eliminates ALL bacteria, viruses and more importantly; the waste product of ammonia; a common nemesis and “Achilles heel” for most shrimp farm businesses. The result? NaturalShrimp is the sole proprietor of the “Vibrio-Suppression” technology and patent and has demonstrated several times now; the successful culture of shrimp crops grown completely organic or without use of ANY antibiotic or toxic chemicals and by virtue of their implemented technology and tank configurations; this can be duplicated ANYWHERE in the world, far removed from any coastal areas. Currently, NaturalShrimp also could test the same technology with other fish species of clam, lobster, mollusks, salmon and barramundi. The key developments to pay strict attention to is this groundbreaking technology has been thoroughly tested with successful results and now a fine-tuning phase is ongoing to arrive at the maximum yield of shrimp crop within an optimal market timeframe typically set at 24 weeks per each harvest timetable. Based upon the latest comprehensive explanation of the technology and intended optimal harvest yield and cost to benefit (profit) ratios discussed in the article “NaturalShrimp: Game-Changing Lucrartive Patent On Raising Shrimp”; the final test for “Lot 180” where the parameter of the density of shrimp crop was intentionally raised to a maximum of 810 shrimp per cubic yard (competitors manage only 500 per cubic yard as higher count renders bacteria and ammonia levels unmanageable) of seawater; the end result was key indicators for crop health and viability regarding the levels of bacteria and ammonia; these were completely eliminated underscoring the success of the technology to maintain optimal conditions throughout the growth cycle. The only stressor manifested was a longer duration to reach full maturity or weight given the higher density of shrimp conditions, which, according to this article, can be manipulated for optimal yield and cycle interval for the greatest profit margins. This was the final test to verify consistent and reliable function of the patented technology to maintain optimal environmental conditions and now the focus is on ramping up to full scale model of the number of tanks and shrimp crop cycles to produce market scale harvests to be deployed wherever the consumer interests and investments are defined. This is THE ONLY EXISTING TECHNOLOGY that RELIABLY and successfully eliminates ALL KNOWN pathogens and waste products literally like clockwork, whereas other shrimp farming businesses are still susceptible to opportunistic viruses (white spot virus known to wipe out entire shrimp farm crops) and the infamous “Vibrio” bacterium for which this technology was named (Vibrio-Suppression) given the unique ability to remove all pathogens completely independent of the use of chemicals or antibiotics. The only remaining obstacle after 18 years of research and development to fine tune and verify this highly complex process to grow shrimp crops resides in the “economies of scale” category now where financial resources must be leveraged wisely to market, to continue to cultivate shrimp crops for commercial consumption in the interests of realizing actual partners and investors that desire to benefit from this unique, industry disrupting technology and potential to produce quality Pacific White Shrimp all chemical free from larvae to plate.
The ability for potential seafood restaurant franchises, grocery chains, food manufacturers and worldwide shrimp farming industries to leverage this technology that provides NO TOXIC footprint to the ocean (no ocean locale necessary) or even any surrounding environment given the completely enclosed water tanks and system configuration; is mind boggling when you consider any scenarios of large scale implementation of such a technology via formal licensing or merely as a consumer of the shrimp crops wherever strategically located NaturalShrmp tank warehouses are implemented. One clear result has to be understood; completely CLEAN, organically grown, chemical free shrimp and other seafood will not only provide healthy sources of protein to the milions of consumers and markets worldwide; it will also give the highly decimated fish species time for recovery to reinstate our oceans and coastal areas for generations to come. In this day and age of our 21st century; such a game changing technology that promotes restoration of the ocean, coral reefs, bays and estuaries and therefore a completely organic and green eco-friendly, TESTED solution to address the overwhelming and detrimental factors of overfishing, pollution as well as tainted and potentially carcinogenic shrimp crops brought to market by other shrimp and fish farming methods; THIS solution must be backed and allowed to gain adequte exposure and funding in order to bring this “disruptive” and industry revolutionizing technology to fruition.
If you want to support this “eighteen years in the making” technology that will facilitate all of these desperately needed changes aforementioned and are also interested in getting in ahead of the eventual onslaught of big corporate investors once the publicity for NaturalShrimp really reaches sufficient exposure; you can take advantage of this interval of the exodus of “short sellers” who cashed in on the meteoric rise of the SHMP (stock symbol on OTCQB market) stock once the news of this patented technology was announced earlier this year; a VERY favorable entry point exists and is currently at “.189” or nineteen cents per share. Although NaturalShrimp is currently keeping mum until official and formal contracts with interested investors and companies are signed and ink dried; the recent successful crop harvested this past mid-April and the new investment in the multi-tank configuration and model to be deployed worldwide, has been setup since this harvest.....if that is a hint of what is to come. Please read on through the listed chronology of articles released that provide more details and news about the NaturalShrimp company as well as milestone achievements with their finalized testing for their patented technology; but also the statements of satisfied customers and consumers of the never frozen and always chemical free, fresh Pacific White Shrimp! Bon Appetite!
(Paul Knopick
pknopick@eandecommunications.com)
5/30/2019 8:43:51 AM
