Replies to post #7130 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

Reminds me of another dish my grandmother used to fix.... for breakfast, scrambled eggs and calf brains.

Another classic. It could be good, if you sauteed the brains till they were a bit crisp before adding the eggs.

Italians love breaded and deep fried brains with fried artichokes. It's an excellent dish.

[cintrix]

Blood sausage! That not only tasted bad...but it looked bad.

Oh, I know what that is. They make that in Ireland - my husband loves it! I think they call it blood pudding but it looks like sausage. He ate it everyday when we were there.