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janice shell

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janice shell

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Re: NovoMira post# 7130

Friday, 03/10/2006 7:17:34 PM

Friday, March 10, 2006 7:17:34 PM

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Reminds me of another dish my grandmother used to fix.... for breakfast, scrambled eggs and calf brains.

Another classic. It could be good, if you sauteed the brains till they were a bit crisp before adding the eggs.

Italians love breaded and deep fried brains with fried artichokes. It's an excellent dish.
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