Subscription Expired 04/04/2024 10:40:56 AM
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Sweet potato goes with compost.........
Pineapple goes with pizza.
It's a Canadian thing.
Pineapple is a much better choice.
With ham, hot sausage, black olives and anchovies.
Not me.... pumpkin ranks right up there with sweet potatoes.
I'm up to my ass in peppers right now.
Not sure what plants I got, but they are all turning orange when ripe.
They have great taste.
I filled the air fryer with some, and roasted them. Tossed them in a zip lock for ten minutes and then peeled under running water.
Used them to make deconstructed stuffed peppers.
Your meal sounds good. What times dinner?
Of course it will be silver.....
A giant reverse split will make it so.
For a week or two.
One of the best ways to grill chicken.
"$AITX Can we agree the business model is actually sound? The product seems to be good, and the financials seem sound. The big question is whether Steve R. is on the up and up, or if he is a crook. I honestly can't decide."
That is hilarious. The only true part is highlighted in red
We get a season of just under 3 weeks, but each patch only lasts a few days.
Thankfully, the hunt camp has a nice bog and a couple of streams coming through.
I grew up in the country. Dad taught me to hunt and forage very young.
I knew every berry patch in the area.
When raspberries were out, I looked like I'd gone ten rounds with Edward Scissorhands.
Now, I hardly get out in the bush. Yea for old age and poor health.
My hunt camp is a mushroom breeding ground.
I've picked baskets of morals there many times in spring.
For me, that's the only wild one I pick.
My buddies harvest the puff balls in season.
It's loaded with fiddleheads as well.
Love those.
You can always use one of these apps to assist you in identifying shrooms, or get one of the many books made for that.
https://play.google.com/store/search?q=mushroom%20identifier%20usa&c=apps&hl=en_US
You can buy paper molds and put them in small muffin tins, or buy a silicon mold.
They come in all sorts of interesting shapes and sizes and after a quick chill, the cups pop right out.
They only take half an hour to make from scratch and you control your own peanut butter to chocolate ratio.
The bride likes hers heavy PB, and I'm more to the chocolate side with some pepper spice mixed in the chocolate.
She gets shitty if she gets one of those.
They are basically made with pantry items, and do freeze well....if they last that long.
When he said avoiding VD was his own personal Vietnam.
They are so easy to make.
Dark chocolate and home made peanut butter.
I haven't crossed the border for years. I'd have to send the bride.
"So they are searching for something they once liked trying to imitate it ".....
Yes.
I hate to say this, but the best burger I've ever had came out of a small hole in the wall in Vancouver BC.
Meaty, juicy and full of flavor.
I didn't realize it when I ordered, but I was in a vegan restaurant. (stoned in Vancouver)
They had a hard time convincing me it wasn't beef.
FWIW.... I don't know any vegans/vegetarians that were born that way.
The ones I know made a lifestyle change in their teens/adult life.
I'm sure some of them know what a cheese steak tastes like.
A lot of republicans feel that way..........
That's what they call it. I made my own.
My wife is traveling less, so she's home more.
She's not vegan, but does have dietary needs/requirements.
I like to experiment with food, so I'm trying a lot of vegan/meat free recipes.
The tofu mayo, I've made for years. I like mayo, and it fit's the need in many of my recipes.
If I feel the recipe needs real mayo, I either make it or use Hellman's.
I've always tried new foods. This ain't a "vegan kick".
It's an adventure.
FWIW........ I'll make that recipe again. I did use real provolone, so it wasn't "vegan".
Philly Cheesesteak......... yummmm
https://serenetrail.com/vegan-philly-cheesesteak/
That a question to ask trump's rape victims and accusers................
The list is long, so here's a link.
https://en.wikipedia.org/wiki/Donald_Trump_sexual_misconduct_allegations
Poorly written book of fairy tales.
No, but keep looking for one. FWIW.... there were 2 trades.
one for 5 shares and the other for 186 shares.
We're gonna be rich!!!
trump did, and probably will be for the next 45.minutes.
Here we grow again .... 11,744,528,185 Sept 10 2024
You could try this one if you don't want healthy tofu mayo.......
Vegan Kewpie Mayo (Japanese Mayonnaise Without Eggs)
Gloriously creamy vegan Japanese mayonnaise that’s perfect for spreading on sammies, dipping dumplings in, and drizzling on sushi. Made with simple, wholesome ingredients that you most likely already have on hand, this homemade mayo will make you feel like a gosh darned chump for buying store-bought vegan mayo for all these friggin’ years!
https://cinnamonsnail.com/vegan-kewpie-mayo/#:~:text=Gloriously%20creamy%20vegan%20Japanese%20mayonnaise,in%2C%20and%20drizzling%20on%20sushi.
No, all things are better without sweet potatoes.
Kewpie is easy to make. It's just not very healthy.
Made From Scratch
2 organic free range egg yolk
1 teaspoon dijon mustard
1/4 teaspoon dashi powder
2 tablespoons rice vinegar or apple cider vinegar
3/4 teaspoon kosher salt
1 teaspoon granulated sugar
1 cup grapeseed oil
Put the egg yolk, mustard, dashi powder, vinegar, salt, and sugar in a food processor, and blend until smooth. Alternatively, you can use a hand blender or whisk.
With the food processor running, slowly add the oil and continue blending until the mixture is thick like mayonnaise.
Add an additional teaspoon of sugar if you prefer the mayo to be sweeter. Blend again.
Transfer to a glass jar and refrigerate for up to 2 weeks.
Using Regular Mayonnaise
1 cup regular mayonnaise such as Hellman’s, or vegan mayonnaise
1/8 teaspoon dashi powder, or skip this if you are making vegan Japan mayo
1/2 teaspoon dijon mustard
1 1/2 tablespoon rice vinegar or apple cider vinegar
1/2 teaspoon sugar
Put all the ingredients in a bowl and mix well, until the dashi and sugar have dissolved. If the texture of the mayo is a little too thin, whisk it for a minute or so using a food processor, hand mixer, or hand whisk.
Transfer the Japanese mayo to a glass jar or any other storage container, and refrigerate it.
It's cheap to buy
https://www.amazon.com/Kewpie-Squeeze-Tube-Mayonnaise-ivory/dp/B0CJ2SM18B/ref=sr_1_1?crid=1T9C4UG3MBKXL&dib=eyJ2IjoiMSJ9.m34pkmstJpULJ7wLgcYz60aQ47dbzedFZa2w-NREuQB-TwIIxXt2cu6aWR2QOUItv9mJRuRof-ypBjHAqastw2RJnVsSbhH9IisqDG2ItZ1SFG328-sZMjp64cC4H2vmSXbYMnsWpJ7zd-OT5MK8677Agbsdi66ar8iezMkxcanC1sxRdP8yQ9NDuogt60SPN3b0Qmk97DFNFv_miG9cx1Nu9pVcKKqGwWqTAQdbiSCXYKHdQSPiZg3Kch-X0cag1rylhKrSQfJp7NAOltTOG9nqVYt0aVA121p9ZtbP_q8.ugG8gEj4C9dmHDf5GggpbOA3pKKBonHbMS0RHhx-2Hk&dib_tag=se&keywords=kewpie+mayonnaise&qid=1725736862&sprefix=kewpie%2Caps%2C96&sr=8-1
Soon....... there's a word that means seconds or years depending on the view.
I hated having a case/ticket thrown out due to typo's, but it happens.
Good luck