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Yes. I find it kind of depressing to realize I first saw the Spaghetti Harvest the year it was made.
Well, yes, I see that she's being prompted, in a way, but it's still remarkable...
I agree with you. There's NO reason for ribs to be tough.
I was thinking. Perhaps Zoie and Skidz have musical talent. You could try to bring it out:
This chicken is probably a Republican, but it's remarkable nonetheless:
A remarkable chicken:
That is a remarkable chicken.
I dunno. I think I'd stick with the original.
You can use whole chicken breasts or thighs in the recipe by nuking them first about 3 minutes a side then cooking them off on the grill.
One of the commenters suggested that. Rosemary, garlic, and lemon are good in a lot of things...
Yes, they do. Though it isn't very hard to crush or crumble a bouillon cube or two. An Italian friend of mine made very good, very simple zucchini. She'd slice them VERY thin, and mince a few cloves of garlic. Then she'd sauté it all quickly in olive oil. Over high heat so the zucchini wouldn't get soggy. And she'd sprinkle them with a crumbled bouillon cube to add more flavor.
Very simple, but tasty. One of the few ways I like zucchini, which I usually find boring. Have to be careful about salt, because of course the cube is salty.
LOL!! Though bacon's catching up.
Enjoy!
Me too. 'night!
Oh dear!
Yes. Cheesesteaks are divine!
Kenji flattens the bread a bit to avoid that.
You can always make them open-faced. That way, they're also less fattening.
Or perhaps...
The Best French Bread Pizza Recipe
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
https://www.seriouseats.com/the-best-french-bread-pizza-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12436089-20240402&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=040224&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Yes. Burgers are burgers. Not a sandwich. The BLT should have won. Or the Philly Cheesesteak.
Or not, once they're grown up. They may just crave French Bread Pizza...
The Best French Bread Pizza Recipe
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
https://www.seriouseats.com/the-best-french-bread-pizza-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12436089-20240402&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=040224&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Or perhaps you just want a lotta different ham and cheese sandwiches:
Ham and Cheese, Please! 15 Ham Sandwiches to Make for Any Meal of the Day
Savor a classic Cubano, Monte Cristo, Croque Monsieur, and more.
https://www.foodandwine.com/ham-sandwiches-8358219?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12478508-20240401&utm_source=faw&utm_content=040124
As you'll see, Serious Eats' Starch Madness was sandwiches this year.
Better sandwiches. Scroll down to see them, and, if you want, to see their recipes:
https://www.seriouseats.com/starch-madness-2024-8576506
Yes, the article was interesting. Evidently these kids are--at least potentially--not like the children joked about when we were young. The ones who wouldn't eat their veggies.
Certainly it's very good for you...
Here. You know you need 32 chicken breast recipes. Some of them look very good:
This, for example:
The Best Chicken Parmesan
Classic Italian-American chicken parmesan made even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.
https://www.seriouseats.com/the-best-chicken-parmesan-recipe
The rest of the recipes:
https://www.seriouseats.com/chicken-breast-recipes?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12436088-20240401&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=040124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
I'm almost caught up with all the cooking stuff I get in my email... Now how about some chicken breast recipes from Serious Eats? We all end up with chicken breasts in the fridge, and no brilliant thoughts for them...
This one would be really fast, and, I think, pretty tasty. Make a salad, slice some good bread, and you're good to go.
5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon
Hot and juicy grilled chicken that takes just five minutes to cook.
https://www.seriouseats.com/five-minute-grilled-chicken-cutlet-rosemary-garlic-lemon-recipe
And you can see all the other chicken breast recipes here:
https://www.seriouseats.com/chicken-breast-recipes?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12436088-20240401&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=040124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
I couldn't handle making three meals a day. I'd feel as if I was working in a restaurant. Fortunately, I'm fine just doing dinner. If I feel hungry at some other time of day, I have a few crackers or something.
You actually eat quite healthily.
Or you could crumble a couple of bouillon cubes and add them to the oil, or sprinkle them lightly on the fries when they're done.
More from Marion. These look seriously interesting:
Bacon Fat Potatoes
https://www.marionskitchen.com/bacon-fat-potatoes/
Tsk. Ovens are not hard.
That is also true.
I don't think so. You don't want water mixed with oil. it'd splatter all over the place, among other things.
Perfect! Always the right meat for it! And here we have some ideas for sides:
12 Next-Level French Fries You Need to Make at Home
Boil, fry, and top your favorite salty snack with these pro french fry preparations.
https://www.foodandwine.com/french-fries-recipes-6404710?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12394553-20240328&utm_source=faw&utm_content=032824
Plant 'em now, before it gets too warm!
Now how about these??
34 Bacon Recipes for BLTs, Burgers, and Beyond
https://www.foodandwine.com/meat-poultry/pork/bacon/bacon?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12374872-20240327&utm_campaign=faw-entertain_newsletter&utm_source=faw&utm_medium=email&utm_content=032724&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
It's a good name. Sounds like more than it is.
This might be tasty...
Creamy Bean Dip With Roasted Tomato Puttanesca Salad Recipe
This creamy white bean spread with a bright puttanesca-inspired topping is the perfect snacking appetizer, no sharing required.
https://www.seriouseats.com/creamy-bean-dip-roasted-tomato-salad?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12366912-20240325&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=032524&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
I've never been particularly active there. And it's been three weeks...
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=174130643
LOLOLOLOLOLISSIMO!!
And... GRUB!!!
Over 40% of Children Think Bacon Comes from Plants and French Fries Are Some Kind of Meat, According to a New Study
That childhood naivety could be an opportunity to fight climate change, the paper suggests.
https://www.foodandwine.com/news/children-meat-plant-sources-survey