Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Nobody. And I'm sure Sandy has VERY few. One meal at her house and from then on you'd always be "busy".
lol, they're always hideous. I can't imagine any real person wanting to do that.
I told you it was disgusting... Bet her tablescape's gonna be special, too.
It was horrible. She used it to make "chicken pot pies". As if. Now she's doing something gross to cake mix.
OMIGOD!! Sandy's making something disgusting with CANNED CHICKEN.
WOW!! Shortin' the snot outta it!! I guess they intend to drive asparagus to zero so they'll never have to cover.
EVIL EVIL EVIL!!
hmmm...I was gonna buy some artichokes this weekend... In Italy this is the high season; you can get ten for a couple of bucks.
True. The German exchanges don't deal in Pinkies. OTCBB, yes, but not Pinks. CMKX never traded outside the States.
lol, I'll show up there again, when they're least expecting it.
Wow. I hadn't seen this site before. Quite something:
http://www.the-golden-egg.com/dir_aaa/egg_butcher.html
I wouldn't buy fois gras there, though. Maybe here:
http://www.enjoyfoiegras.com/products/foie-gras.html
This isn't a bad price. Yes, it's expensive, but trust me, it's worth it. And you can't eat much at one time:
http://www.enjoyfoiegras.com/products/foie-gras/mpfgter1.html
This is what I bought at Duty Free in Paris. Believe me, it cost a LOT less:
http://www.enjoyfoiegras.com/products/foie-gras/mpgoose10.html
Interesting stuff here, too. Just don't get the fresh foie gras (several insist that's the correct spelling) or you'll have to eat it all pretty fast and figure out how to cook it too. (Actually you just slice and saute, I believe, though I've never done it.)
http://foiegras.net/index.php?main_page=index&cPath=1&zenid=f5f8ea90438c193f60a8e03a279b5e09
You could get it in Richmond, but I think you'd do better pricewise buying some online.
I may have a site bookmarked somewhere... I'll look for it later.
LOLOL!!
I would not listen to anything you had to say.
How much PYCT stock did you say you have?
Usually on toast points.
LOLOLOL!! Too funny!!
I suggest you go back to post number one and read on from there.
I have a friend in Italy who absolutely hates liver. But she goes crazy over pate de fois gras. It really does have the consistency of butter.
I still have a tin left from the last time I was in Paris. Keep forgetting it's there...
You'd love goose liver. Fois gras is so good I could eat it with a spoon. Like buttah.
I do research. So do many of the others here. We do it well.
If you don't appreciate our efforts, well, that's too bad.
The photos are in fact quite meaningful. And we've done the research. Have you? I don't remember any substantive contributions made by you.
Don't look now, but you're making a great big fool of yourself.
Pornography?? Surely you're joking.
We love the photos. Why do they bother you?
Absolutely!!
I went out to the store just as it was starting, but I've seen it before. She was trying to combine the idea of Beef Wellington and Tournedos Rossini. I don't think Beef Wellington typically has pate in it. Normally Tournedos Rossini are smallish medallions of beef filet sauteed quickly and placed on a piece of toasted bread that's been spread with pate de fois gras and duxelles (mushrooms sauteed in butter). I've never actually had them, but I'm sure they're good.
I'm not all that impressed by Beef Wellington. I don't like the idea of wrapping a nice tenderloin in pastry and then popping it in the oven essentially to steam. It looks pretty, but...
Now THERE's an idea! She must be in violation of something... Abuse of innocent pork chops?
Well....God knows. You can make pate out of the liver of practically anything...
Because she's running out of ideas for new recipes.
As you've by now seen, not JUST cherry preserves. A whole bunch of other unrelated stuff.
She seems to think it's Spanish, though she actually ate something "similar" in Vancouver.
If anyone's around, Rachael's making some pretty gross stuff tonight...
Are you planning to spam the board with all of today's trades?
Wow!! All*n actually sifted through all those RB posts and answered my question. Whether he answered it truthfully is, of course, another question:
By: very_tired1
27 Mar 2006, 09:48 AM EST
Msg. 175681 of 176244
(This msg. is a reply to 175069 by Janiceshell.)
Jump to msg. #
Oh PRUNO..there you go again, sour old bitty..
talking about things you have no accurate knowledge... let's see Farrt History major in school and she spends all of her time ragging on shorted stocks?
Hmmmmm.. sounds like the PRUNO is still hungry because her initially chosen profession of a Farrt Historian doesn't pay enough and she has to turn to her degenerate shorter employers for a few extra bucks. What else, PRUNO? You have spent literally thousands of hours on these boards, not suporting your own stocks, but ragging on others. So logically, you have no financial interest in being here UNLESS people are paying you to protect their short OR ELSE you are shorty yourself.
Hehehehe.. the modern trend of the Government doing what we, the shareholders have ordered them to do, beat up the scum like you and your bosses, must have you in a geritol tizzy! Hehehe... it couldn't happen to a more deserving old PRUNE.
How is your old buddy, Elgindy? Look here at one of his squeeling letters to the judge begging for mercy. Maybe you can beg for mercy too, PRUNO.. hehehe.. read this one and get a frew ideas on how to beg.
Raging Bull ECNI board, post # 39456
By tyhe way, PRUNO. My discussions about what Chris Jensen and I have gone through are within the scope of what he has permitted me to say and further, the deposition last week was not for me, but another client. Just for your info, PRUNO, the SEC asked about you in the deposition several times. Sleep well oh great wrinkled one! hahahaha...
http://ragingbull.lycos.com/mboard/boards.cgi?board=CMKI&read=175681
lol, I wonder if the SEC was asking him about his obscene and sometimes threatening attacks on me. Though I can't see why they'd do that.
LOLOL!! A day after my appearance on the RB CMKX board, they're still talking about it. Now THAT is pathetic.
If Janice were really an art historian, tell me which clients she saved from buying counterfeit art ? Which museums did she save from purchasing fakes ? Or is she on the side that counterfeits art as she helps those NSS companies who basically counterfeit stock ? It would be amazing if someone were able to work both sides of this issue in two different fields. Only a scam artist could do that. Jmho. I can see her talking to a museum director now: "No, of course its not fake, Michelangelo was a poor artist to begin with, if this painting looks like crap, dont blame it on counterfeiting, its the fault of the original artist" ..
http://ragingbull.lycos.com/mboard/boards.cgi?board=CMKI&read=175623
I actually did persuade the L.A. County Museum to deaccession a fake about fifteen years ago.
You wake up one morning and you find your stock listed on Frankfurt and you did not ask for it.
Most welcome it. It's a good way to dump private placement stock. Of course not quite as good now as it was back in the days of Reg S.
No, Lord Ernie seems to have disappeared, at least on the message boards. So has Eddie de Pauw.
I think both were flogging crappy stocks to the unwary in Belgium and Holland. Probably they're still doing it. It's never been clear to me whether the suckers hold their stock over there, or if they're encouraged to open brokerage accounts in the States.
As I've said before, it would be a good way for them to avoid taxes. Assuming, of course, that they ever made any money.
How about the infamous 'Belgiums' ?
The "Belgiums" have been around for a long time in penny stocks. I think there's a big boiler room being run there and in Holland. I've tried asking the "Belgiums" (many of whom are actually Dutch) themselves who's behind it, but Mum's the word.
lol, what did he expect? Some crazed CEO, or an equally crazed shareholder, screaming that his stock must be shorted naked because the share price had dropped?
lol, I figured that out. But I really like "exurbanite". I wonder if he's ever used the word in speech.
Pearl is indeed as generous as Jesus. Or Melchizedek. Whatever.
lol, I think they're the only two stocks I habitually refer to by name rather than ticker. The tickers just change too often for me to keep track.
LOLOLOL!! But so few of them have given up on Urbie. I've been on the RB board tonight. Many still love him.
I agree. Pacel. Gateway. Most people would be absolutely stunned, and they'd ask why this is allowed.