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Mr. Belize I'm gonna show some resolve. I'm gonna slap that ask.
Now!
Good, now I can go to sleep in peace. Thank you
Yeah, I miss Peter Sellers, his posts are important. He's inspiring.
slappin that ask, I am
Then I guess it's adios amigo - happy trails - Me, I'm stickin wit it
Amen Scott - here to the limit, to the wall
Beautiful post - thanks Brian
hey Scott missed you. buying a few more here also.
Hey wait a minute was that the opinion of a bipolar alcoholic I just read?
By GOD I'll take it.
yeah baby! Go TOPZ!!
Nah N4, it's not personal.....just business.
Sheeeezzzzz!
Thank you all for all your work and effort it has kept me on board when I have been freaked, and I am sooo glad I'm still here. I think this will be a great year for all of us. Thank you for your cool heads and sensible facts. Tani, waterboy, crackerboy, wrinkles, belize and of course Scott. You share your best knowledge when you really don't have to. God Bless
Thank you all for all your work and effort it has kept me on board when I have been freaked, and I am sooo glad I'm still here. I think this will be a great year for all of us. Thank you for your cool heads and sensible facts. Tani, waterboy, crackerboy, wrinkles, belize and of course Scott.
MERRY CHRISTMAS BELIZE!
Wow! NICE TO BE FEARLESS ISN'T IT?
NO LIE!
Dear Richrichrich
I read your post expressing interest in the safety of microwave, read post 18121 - it might help with some concerns
THIS POST IS A LITTLE LATE BUT I THOUGHT YOU MIGHT FIND IT INTERESTING
From the book "Your Body's Diet" by Dr. Robert Jenkins
Now, let's talk about another concern in the Kitchen, the microwave oven. The microwave oven first appeared commercially in 1954 and for home use in 1967, so it has been around a few years. Microwave cooking does not leave food contaminated or radioactive. Ther is no FDA or governmental agency that has released studies showing harmful effects to foods cooked in microwave ovens. (USDA Department of Agriculture/Fact Sheet on Appliances and Thermometers/Cooking Safely in the Microwave Oven)
How does a microwave oven cook food? Microwaves are oscillating electromagnetic waves, similar to sunlight or radio waves. Electromagnetic waves penetrate about one inch beyond the food surface. As created in proportion to the food's density. The friction thus created generates heat that spreads into the interior of the food.(Note the heat generating by friction when you rub your hands together). Most of the cooking is done by heat conduction just the same as in a conventional oven. By generating the heat inside the food, cooking time is greatly reduced. Does heating cause some decomposition of food? Yes, in both microwave and conventional ovens. Raw food is best, but there are many foods that cannot be digested easily unless cooked.
P.S. I think it's probably OK to shower in water that is heated with microwaves - wouldn't you say?
(Dr. Robert E. Jenkins earned his Doctor of Chiropractic degree from Southern California University of Health and Sciences - the beginning of a 50 year clinical practice. In a never ending quest to understand the nutritional needs of the human body. He became Board Certified in Human Nutritional by the American Chiropractic Board of Nutrition from the University of Bridgeport, CT and received Certification in Botanical Medicine from The Colorado School of Pharmacy. He has dedicated his life's work to helping patients gain health and vitality through an understanding of the body's function and nutritional requirements.)