I'm just shocked I tell ya

Love that episode

Marc laughs at me because I fold his bloomers, LOL

When Marc and I got married he bought all new appliances, I hated it, got used to them now though, but he only know where the fridge is, LOL

"I stole it" don't you mean covertly acquired it, LOL

I'm gonna rat you out to your wife about that 95% business, bet I hear ya holla clean over here on the other side of the hill. LOLOL

Mercy sakes alive, Convoy

https://www.foxnews.com/us/texas-bound-take-border-back-convoy-shed-light-migrant-crisis-send-message-leaders

OMG

That's just mean, LOL

I'm sure it was just to tick you off, hee hee hee

I used to get appled out big time. When I was a kid in Maine we would go to the apple orchard and pick our own apples. Apples apples apples, ugggg. I still love apple pie though. I cheat and get those little little gram cracker pie crusts and a can of apple pie filling at the store and fill them with that, I'd sprinkle a little cinnamon on the top. Get the crust from Amazon cause can't find them at store.

https://www.amazon.com/gp/product/B072JN31V5/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

I've got Gunsmoke going on that channel right now, LOL Marc has his headphones on and watching videos/movies on his computer while I buzz around getting stuff done.

Cool

Yeah, I just use the bread machine yeast/instant yeast. If you get a jar of it don't forget to stash it in the fridge after you open. I usually measure the yeast out first to let it get to room temp before I use.

Yeah, it's a good place to start so you can gain some confidence in bread making. I like the 90 minute wheat bread recipe from Jenny Can Cook. I lured Marc in with some of that, LOLOL

ROTFLMAO

I love INSP, yep, I like the old westerns.

Oh, I love those Kings Hawaiin dinner rolls. I haven't tried sourdough bread yet.

Here's the other bread recipe I use and I don't knead it if I'm using it for homemade shake n bake. It's pretty darn good for just a regular loaf of bread. It's called the no kneed bread but I find that if you just knead it about 10 times you don't get the bigger air pockets.

Check this guy out, it's where I first started making bread. He has other videos too. I've never done the over night rise just a couple of hours is usually what I do for the first rise. BTW I used regular AP flour not bread flour.

I think he changed his recipe a bit from when I first watched it because here's what I got from before.
White bread

3 1/2 cups flour
1/2 teaspoon instant yeast, also known as bread machine yeast.
2 tbsp sugar
1 tsp salt
1 1/4 tbsp oil
1 1/2 cup cool water.

Mix up dry stuff then mix in wet stuff. After mixed knead for about 10 times. Put in lightly oiled glass bowl and cover with plastic wrap. Let it rise until about double. I let mine rise in the oven with just the oven light on. Took about 1 1/2 hours to 2 hours.

When done rising knead it again on floured counter top. Oil a 9x5 bread pan put dough in pan to rise again, I spray top of dough with Pam.

Bake at 400 for 30-40 mins. I put butter all over top when it came out of oven.

I've made that no knead bread a few times and it comes out with big air holes, this doesn't.

.

The lucky guys, bro just showed me a text he got from the neighbor. Neighbor said your sister has something in the crock pot, I can smell it. Bro says I got the whole building stirred up, LOLOL Chuck roast with onions, taters, and carrots, mmm mmm

The lucky guys, bro just showed me a text he got from the neighbor. Neighbor said your sister has something in the crock pot, I can smell it. Bro says I got the whole building stirred up, LOLOL Chuck roast with onions, taters, and carrots, mmm mmm

Dude, try this one to start, it make take a bit longer to rise than stated, but it will get you started. Before long you'll be a bread making fool. WATCH THE VIDEO

No knead Sandwich Bread Recipe

This makes 2 loaves, for 1 loaf follow the = symbols

5 cups bread Flour = 2 ½ cups or (All Purpose Flour)
1/4 cup Sugar = 2 tbsp
1 Tsp Salt = ½ tsp
1-1/2 Tbsp Yeast = 2 ¼ tsp
2-1/2 Cups Milk = 1 ¼ cup or (Water)
4 Tbsp butter = 2 tbsp
1 Egg for egg wash (optional)

I used all purpose flour and water instead of bread flour and milk. It came out great.

Stir all in large plastic bowl, cover bowl, let rest 5 minutes, stir again rise 1 hour in covered bowl, put in bread pan let rise again.

On the last rise with the dough in the bread pan, for me it took longer than 15 minutes for it to rise. I’d say at least 30 - 45 minutes. You want the dough just a little over the top of the bread pan.

I also didn’t use butter and flour in the bread pan, I just used PAM.

Just remember fresh bread doesn’t last as long as store bought bread because it has no preservatives. This bread is so good right of the oven with oodles of butter, mmm mmm

Bake at 375 pre-heated oven for 30 minutes.

I didn’t use the egg wash.

Thanks, I do get creative at times, LOL We are basically meat and taters peeps. I do cheat on some stuff and sometimes I just don't feel like cooking at all. Found these and wow were we surprised, they were great. Gonna get some more when back in stock.

https://www.amazon.com/Tyson-Original-Chicken-Breast-Sandwich/dp/B0BRN33R55/ref=sr_1_1_f3_0g_fs?crid=3G5Q815LSIMSK&dib=eyJ2IjoiMSJ9.JdY-eT7uRAzhYHx4REUb9EehEA6_C2_LFjFNZDra4Tb3hFEDM92k4dAh2BMNkd-T20Ce5Kgn_4N73RT9kAiz52eEpjoTQ1KEPZdNwhZu4O90uEF6lagkdE1V8rizMKpeo8ojLo7QC31wlw6GjJ1q-wUgcTOjt3AVzvS1OGz04Rki89knnvcgTOCojYS7mYB-APVQSp7TDz5YfUgxf2zh8t1v_yrJwn8ZACeiQy2gUJyAz197XhaEnwp_nll-3halR0MQb05DOYuTsQ6nPtIy1L9zDTa9rnGDo6k_5dCJA50.j5rXGMHq9kKAB8Yi39-ciiB0l_Wh9whVqdHi1k4aXAo&dib_tag=se&keywords=chicken+sandwiches+frozen&qid=1705594248&refinements=p_89%3ATyson&rnid=2528832011&s=grocery&sprefix=chicken+sand%2Caps%2C141&sr=1-1

Thank you

Same here, we're having the leftovers from last nights wing it, today. Tomorrow, chuck roast in the crock.

Send me your recipe for it, I know Marc will buy the attachment for the kitchen aid. Dang, I have to be careful what I say around him or he'll be on Amazon buying it, LOL

ROTF

He'll never let me leave the kitchen, LOLOL

Shhhhh, I'm fixin to kidnap him and set him loose in my kitchen

Nah, just nuke it

Left over pasta with butter sprinkled with parm, mmm mmm Better if you throw in some broccoli florets, yummo

You better hope Marc doesn't see that, ugggg

STUCK, "I am stuck on Band Aid Brand cause band aid's stuck on me, LOLOL another blast from the past.

I know, how crazy what one remembers

Wowza, check you out, cool

As well they should, LMAO

Big bird, big bird!!!, this all of 5'3" and about 115 lbs is swooping in for a beaking, INCOMING

Now, were have I seen that before, LOLOL

Wednesday is "Prince Spaghetti Day", LOLOL remember that commercial.

That's the way to do it, WING IT, LOLOL

Boy oh boy, did I ever wing it tonight. The guys loved it. I had taken out of the freezer 2 bottles of beef juice/stock,(whatever, from my last crock pot roast) they were Gatorade bottles about 12-16 oz each. Thawed them put in sauce pan, added 1/2 bottle of water and some milk, garlic powder, seasoned salt, squirt of soy, and a splash of dijon. thickened it up with water and cornstarch. Made up some meatballs with burger 1 1/2 lb with egg, milk, seasoning, onion, worst a shire, and homemade breadcrumbs, fried on low in pan, Boiled some egg noodles, mixed all together, mmm mmm Did I mention the guys love it when I wing it, LOLOL