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Re: BullNBear52 post# 30540

Thursday, 01/25/2024 12:59:23 PM

Thursday, January 25, 2024 12:59:23 PM

Post# of 31927
Oh, I love those Kings Hawaiin dinner rolls. I haven't tried sourdough bread yet.

Here's the other bread recipe I use and I don't knead it if I'm using it for homemade shake n bake. It's pretty darn good for just a regular loaf of bread. It's called the no kneed bread but I find that if you just knead it about 10 times you don't get the bigger air pockets.

Check this guy out, it's where I first started making bread. He has other videos too. I've never done the over night rise just a couple of hours is usually what I do for the first rise. BTW I used regular AP flour not bread flour.



I think he changed his recipe a bit from when I first watched it because here's what I got from before.
White bread

3 1/2 cups flour
1/2 teaspoon instant yeast, also known as bread machine yeast.
2 tbsp sugar
1 tsp salt
1 1/4 tbsp oil
1 1/2 cup cool water.

Mix up dry stuff then mix in wet stuff. After mixed knead for about 10 times. Put in lightly oiled glass bowl and cover with plastic wrap. Let it rise until about double. I let mine rise in the oven with just the oven light on. Took about 1 1/2 hours to 2 hours.

When done rising knead it again on floured counter top. Oil a 9x5 bread pan put dough in pan to rise again, I spray top of dough with Pam.

Bake at 400 for 30-40 mins. I put butter all over top when it came out of oven.

I've made that no knead bread a few times and it comes out with big air holes, this doesn't.

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All Post are Just My Opinion

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