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Not if it is taken
Where did the shells go
Poof
No soup for you
What's left of those colorful shells
Which is all that is left
Welcome to it
She is so darn funny to watch her chase those wabbits. I'm gonna strap some wings on her and see if she can fly, LOLOL
The Easter bunny will be back to take back all the eggs.
That's an odd one! Welcome to the board!
Peanut has got that Wabbit on the run, LOLOL
https://ring.com/share/0a0040ff-0f66-4e28-96a6-5ba255c609d0
would be hard pressed to judge between the 2 let alone yours.
I shop during the day and I don't have a problem with the old folks. My problem is with people when their card is declined and they try again with the same card.
cant catch the wascally wabbit!
I have a problem with 6 strings. I am not ravi shankar for sure!
like to say i keep quiet,but, I do like to talk to new people(usually because I have not pissed them off yet)
i do get the occasional elder who moves like a calender and then remembers coupons and where is my credit card..
i go to the gym a lot and am appalled at the lack of respect for safety rules. ie no flip flops and appropriate attire as well as a wipe off of equipment. when pointed out to staff they cannot get offending member to comply as we are in a society that cannot fathom for everyones good please comply. we tremble as far as confrontation into being dupicitious. serve all or none... please.
you must be new to this site.
love kitchen sink recipies from ecuador. hamburger with cole slaw,egg,pickles green mayonaise,onions,tomatoes lettuce,mustard,ketchup,on a big bun wrapped so its not too sloppy... yum! (and sometimes bacon!)
we make it to suit our taste and life. if we share, we open ourselves to reveal either simplicity,naivette,bad taste,JUDGEMENT. or worst to our ego.. improvement. If you are strong you share. I love to share as my Ideas sometimes lack clarity.. substance.. and direction. so when someone improves them it makes me better.
What is it about great recipes
That makes it so difficult
To share
Here we have a looooong article from Serious Eats about making the Smashburger. Video too.
https://www.seriouseats.com/ultra-smashed-cheeseburger-recipe-food-lab?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12481051-20240330&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=033024&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Yes. It isn't supposed to be smashed to death. Just enough, ideally, to form a nice crust. And then you stick the two patties together with the cheese.
I read ahead about the debate about the smashburger. The meat can't be too lean and the burger should be hand formed and fairly thick. Then when you grill it one doesn't have to smash it so much as press it down with the spatula on both sides.
Congratulations!
Ha - so glad you shared this here! It seems easy enough that even I can make it. :)
🍎FRITTELLE DI MELE - 🍎(APPLES FRITTERS)🍎
*** Quick- Easy- Delicious***
*150 g. Plain Flower
*2 Eggs
* 200 ml. Milk
* Pinch of Baking Powder
*4 Large Apples
*Oil for Shallow Frying
*Some Sugar - To Sprinkles over the Apples Fritters
*In a Bowl whisk together the eggs, milk, flower and a pinch of baking powder until the mixture is smooth. Set aside.
*Peel the apples an remove the core, then cut the apples into slice 1cm thick
*Preheat 1/2 cm oil in a large frypan over medium heat (The oil is ready for frying when a drop of the batter sizzles). Dip an apple slice into the batter coating evenly, then gently place into the frypan
*Repeat with as many slice that fit comfortably in your frypan
*Fry till golden on both sides then remove and sprinkle on some sugar
*Repeat with the remaining batter and apples slice then serve warm or cold
*N.B. Use little oil as need it...
HAPPY EASTER!
Heart Attack at Heart Attack Grill in Las Vegas!
The Heart Attack Grill lived up to its namesake Saturday night when a man eating the 6,000-calorie Triple Bypass burger suffered a heart attack.
Staff called 911 and the Las Vegas Fire and Rescue told confirmed to news outlets that the man was taken to hospital with heart attack symptoms.
Heart Attack Grill prides itself as an “establishment that is bad for your health.”
Its owner Jon Basso is quoted as saying he doesn’t hide the fact the food his restaurant serves is an unhealthy indulgence.
Hey, think I'll try this, may add some ABC (Already Been Cooked) meat on top of the cheese, like, ground burger, sausage, or chopped up ham cubes. Hey, does that look like a 10 inch frying pan? I may add an extra egg to hold things together better, whatcha think? Pretty sure I'll added some sauteed onions to the taters.
insert-text-here
Have a burger for lunch.
MY BMI IS 20.04
So you have a weight problem? My BMI is 19.5 which is a little low. I think I'll have a burger for lunch. lol.
In the real March Madness I am leading my group by a wide margin and 3 of my teams are still in it for the final four.
Only lasts a few days
Hoarders
Are a unique breed
I am sad to report that the sucky Smashburger beat out the BLT in the STARCH MADNESS final...
https://www.seriouseats.com/ultra-smashed-cheeseburger-recipe-food-lab
I always think of lamb as the appropriate dish for Easter. A leg, or maybe a crown roast. Some people have ham. Asparagus is always nice...
This looks good:
Grilled Rack of Lamb with Demi-Glace Butter
https://www.foodandwine.com/recipes/grilled-rack-lamb-demi-glace-butter
See other Easter recipes here:
https://www.foodandwine.com/holidays-events/easter/best-easter-recipes?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12311301-20240323&utm_source=faw&utm_content=032324
When I was working the call center was on the 4th floor and I worked on the 5th floor. At quitting time The elevator would stop at 4 and the call center people would get on and start checking their phones and texting. I'd stand in the back and say I wish I had friends to text. It got a chuckle from them as they weren't allowed to have phones at their desks.
Signs. LOL.
At my gym there is a sign at the entrance to the locker room saying "No cameras/photographic devices allowed." That rule is routinely violated as dudes (usually teenagers) take shirtless selfies.
Some months back I walked out of the shower and some dude was Facetiming in the locker room. I told the jerk to shut the camera off and we got into a BIG shouting match. He didn't want to turn the camera off. After a bunch of members started yelling at him he complied. If I had called the police he probably could have been arrested.
As I was leaving the gym I voiced my concern at the front desk. The dude working there asked me to describe the violator. He found the dude and spoke to him about not using a camera in the locker room, but the employee told me "Well, I'm not his parent so I really can't tell him what to do." Meanwhile, a female employee at the desk told me that in the women's locker room there are people using Facetime and recording themselves quite often.
The people who read the signs are rare. The people who heed them are rarer. Often because there is no one to enforce the rules. And I would never expect a $15 per hour cashier to say anything. They just want to finish their shift and go home.
DO YOU EVER GET CAUGHT BEHIND A WADDLER WHO MOVES LIKE A SLOTH AT THE CHECKOUT BUYING ENOUGH FOOD TO LAST A MONTH???
It's people that talk on their phones in the checkout lane that irritate me. Even though there is a sign that says no cellphones while checking out.
I thought I'd make a traditional Canadian or American Easter meal for my kids (adults) on Sunday. Then I realized I have no idea what that might be. All I remember from Easter is the chocolates.
I suppose serving rabbit is off the table (I've had it because it was on my plate), then again, maybe not. It isn't the Easter bunny that delivers chocolates in France, it is flying bells.
No idea what the hell that is about, or the Easter bunny for that matter.
A very educational video. I am astonished that they survived!
LOLOLOL!! Yes, I have seen that.
Only those
That don't know
What meat is
Forgive me in this video has been posted already:
Working A Shift At An Iconic Philly Cheesesteak Restaurant | Bon Appétit
Do you run into people having speakerphone conversations while shopping in the supermarket?
I saw that last week. A woman was standing in the freezer section amidst probably hundreds of different ice cream choices and she was having a heated debate (for all to hear) with a significant other? about what brand/flavor she should buy. I told her I would select something that both of them would enjoy.
She was not amused.
HAS ANYONE TRIED EATING FAKE MEAT???
lol, no, I usually don't talk to people at the supermarket. Unless, as you say, there's something I can't reach.
No silly. We were both looking at potatoes and I asked her what the difference was between Russets and Yukons and I explained what I was cooking and mentioned the slicer. Don't you ever talk to anyone at the grocery store?
Last week a little old lady asked me for help in getting some cookies off the bottom shelf since she couldn't do it by herself. I said no problem but you may have to help me get back up. She got a chuckle out of that.
I shop in the middle of the day to avoid commuters and it's mostly old folks (older than me) and I've been asked to help them get things off the top shelf etc.
I think a lot of people think they are the same.. The box kind comes in both flavors and they both suck.
I told a woman at the grocery store I recently bought a mandoline and she said that is an interesting musical instrument.
Did she then back away cautiously, avoiding eye contact?
I was curious where the cheese was in this recipe and so looked it up...TIL scalloped potatoes=cream/milk and au gratin potatoes = cheese. I've eaten a lot of "scalloped potatoes" (usually casseroles at some potluck or similar) in my life that had plenty of cheese in them so I always thought the terms were interchangeable.
https://www.thekitchn.com/scalloped-potatoes-au-gratin-difference-261486
That is on a strong pole, and Peanut's pronoun is SHE, LOL
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Image Courtesy of Marie (az2820)
This board is for food lovers everywhere!!!!!
This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.
Gary has assembled a website to compile and index the posted recipes.
He has requested that the recipes be posted in the following format so that he can add them easier to the website:
Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT
Directions: 1- ... 2- ... 3- ...
Notes: ... "
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _
Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html
Here are a few recipe links that some may find useful:
Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html
Better Homes and Garden Food:
http://recipe.bhg.com
Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.
Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo
Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie (AZ2820)
Culinary.net:
http://www.culinary.net
Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm
Food & Drink Recipes:
http://www.epicurious.com
Food TV:
http://www.foodtv.com
Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick
Kraft Food Recipes (requires registering)
http://www.kraftfoods.com/kf
Phoenix Gas Grill Recipes:
http://www.phoenixgrill.com/recipe.htm
Courtesy of junkmasterg
Martha Stewart:
http://www.marthastewart.com
Mr. Emeril's kicking it up a notch:
http://www.emerils.com/index.php
Soul food website courtesy of Lodi:
http://chitterlings.com/
Whole Food Recipes:
http://www.deliciouswisdom.com/
http://www.elise.com/recipes/
Courtesy of Todd H
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