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BullNBear52

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Re: janice shell post# 31154

Saturday, 03/30/2024 7:02:56 PM

Saturday, March 30, 2024 7:02:56 PM

Post# of 31658
I read ahead about the debate about the smashburger. The meat can't be too lean and the burger should be hand formed and fairly thick. Then when you grill it one doesn't have to smash it so much as press it down with the spatula on both sides.

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