Replies to post #36 on Home brewing

[Stinky_pinky]

If you are looking for a dry semi-sweet but alcoholic cider do you still want to pasturize after fermentation? Also, is there a way to make the final product naturally carbonated? One of the most interesting wines I've tasted in a while was on the Hawaiian island of Maui in Ulupalakua, HI
http://www.mauiwine.com/
S_P