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Stinky_pinky

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Stinky_pinky

Re: b4atf post# 36

Tuesday, 01/17/2012 8:07:25 PM

Tuesday, January 17, 2012 8:07:25 PM

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If you are looking for a dry semi-sweet but alcoholic cider do you still want to pasturize after fermentation? Also, is there a way to make the final product naturally carbonated? One of the most interesting wines I've tasted in a while was on the Hawaiian island of Maui in Ulupalakua, HI
http://www.mauiwine.com/
S_P

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