Home brewing

[b4atf]

Welcome to the board Sp,

Of all fruit juices apples are the most useful as they will will ferment into hard cider without adding yeast. I have described the freezing method of distilling in an earlier post. I have made excellent white wine from apple juice but added a can of frozen white grape juice to the fermentation tank.

If you just want to process apples into juice they simply need to be juiced and pasteurized at 160 degrees. Bottle and you are done. It will not make alcohol if you pasteurize.

Here's a .pdf

http://nchfp.uga.edu/publications/uga/makingapplecider_uga.pdf

b4