Its a nice sound actually. We've put up 26 quarts of tomatoes and 12 pints of salsa so far. Every one of them has sealed. I honestly don't recall getting the lids to seal being a problem.
This is the type of white eggplant that I have. I noticed tonight that there were a lot of clusters developing. I have a black and white one side by side in a protective cage. There is substantially more white than black fruit. I picked 3 of the white ones. My wife peeled and sliced them, rolled them in flour and deep fried them. I found a winner with these. My favorite part of the catalog statement is "harvest often to encourage more fruit to set." Not a problem.
Anybody got a good eggplant recipe? A recipe for the grill if you have one would be appreciated. I'm looking forward to trying the salsa recipe on the grill. Thanks for sharing everyone.
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