Its a nice sound actually. We've put up 26 quarts of tomatoes and 12 pints of salsa so far. Every one of them has sealed. I honestly don't recall getting the lids to seal being a problem.
This is the type of white eggplant that I have. I noticed tonight that there were a lot of clusters developing. I have a black and white one side by side in a protective cage. There is substantially more white than black fruit. I picked 3 of the white ones. My wife peeled and sliced them, rolled them in flour and deep fried them. I found a winner with these. My favorite part of the catalog statement is "harvest often to encourage more fruit to set." Not a problem.
Anybody got a good eggplant recipe? A recipe for the grill if you have one would be appreciated. I'm looking forward to trying the salsa recipe on the grill. Thanks for sharing everyone.
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.