Replies to post #3320 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[Cajunrich]

I know you aren't here in flesh but somewhere watching over us cook...so here it is:

Cooked 50lbs of Jambalaya today. Venison meat and Venison Sausage for our annual "BEAST FEAST"

Where hunters in the Indianapolis area get together and raise money for a local battered woman's shelter.

Last night we put together 500 Kabobs- Duck/Goose and cooked them also today. Gonna be a good night!