Replies to post #31473 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

I bet I could substitute crushed red pepper flakes

Italians normally use that. As for the cheese, it's not traditional. But it wouldn't be as bad as using it on seafood.

[davidsson10]

The dried parsley and pepper would be fine in a pinch. The cheese might be an Italian sin, but not an American one, I would think. Janice should weigh in.....

[janice shell]

Yes, it did seem like a lot of salt, but I don't think she put any in the sauce.

She's Roman, and has a strong Roman accent. Which of course would be stronger if she were speaking Italian. You can see a lot more of her recipes here:

https://www.youtube.com/@thepastaqueen

And there's much more about her here:

https://thepastaqueen.cooking/pages/about-me