Wow, that was a lot of extra salt in the pasta water! I didn't notice when/if she added the extra parsley that wasn't cooked. The recipe looks delicious and simple, and she is fun to watch and listen to. Great accent 😋
I bet I could substitute crushed red pepper flakes, which are always on hand. I don't always have fresh parsley, I doubt dried would be acceptable, but if so, it would definitely make the dish more available on days when the fresh stocks are low.
Would it be an Italian sin to add cheese? 😉
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