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BullNBear52

04/25/24 6:19 PM

#31363 RE: k9narc #31362

Agreed no figs, and no pineapples.

I do like these,

Margherita pizza, also known as Pizza Margherita, is a classic Neapolitan pizza made with mozzarella cheese, fresh basil, tomatoes, and olive oil.

janice shell

04/25/24 6:23 PM

#31364 RE: k9narc #31362

I agree. I think less is better with any kind of pizza, really. No more than two toppings in addition to tomato and cheese (if tomato is used).

Unless it's a Quattro Stagioni, which by definition has four additional toppings. But they're placed in separate quadrants of the pizza, not mixed together. Obviously, they represent the four seasons.

janice shell

04/27/24 5:40 PM

#31387 RE: k9narc #31362

Here's what seems to me to be an interesting recipe for English Muffin Bread. It has a low rating, but that's because one reviewer was pissed off because the recipe was expressed in cups, not weights.

Have you ever head of a "biga"?

English Muffin Bread



https://www.foodandwine.com/english-muffin-bread-8627577?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12693768-20240427&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=042724&utm_term=recipe-of-the-day&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d