Replies to post #31323 on Got A Great Recipe To Share???? (FOOD)

[Flobewan]

Think I've got some of that in the pantry, but it's been in there for years.

[janice shell]

Yes, they do. Though it isn't very hard to crush or crumble a bouillon cube or two. An Italian friend of mine made very good, very simple zucchini. She'd slice them VERY thin, and mince a few cloves of garlic. Then she'd sauté it all quickly in olive oil. Over high heat so the zucchini wouldn't get soggy. And she'd sprinkle them with a crumbled bouillon cube to add more flavor.

Very simple, but tasty. One of the few ways I like zucchini, which I usually find boring. Have to be careful about salt, because of course the cube is salty.

[Flobewan]

Check this out, I'll just cut a square instead of the wavy lines and I'll cut the taters a bit smaller before I boil/simmer them with some better than bouillon. May have to put them in the freezer for just a bit before frying.