Replies to post #207897 on DD Support Board and Research Team

[janice shell]

Exactly.

Apparently induction cooktops are better than other kinds, and offer better control. But I'll still take gas, thanks.

https://www.consumerreports.org/appliances/cooktops/?EXTKEY=SG72A00&ds_rl=1247060&ds_rl=1245847&gclid=Cj0KCQiAtvSdBhD0ARIsAPf8oNnr-1Uo-nl_jS_8pNO6xdfwaHRdkJWLL1ldYgBd3oGAwGYlD0iwwJgaAntBEALw_wcB&gclsrc=aw.ds

[BullNBear52]

It was a comment thrown out there by an agency whose mission is to protect the consumer.

https://thehill.com/changing-america/sustainability/energy/3806848-federal-agency-considering-ban-on-gas-stoves-report/

Researchers say the chemicals emitted from the appliances while in use are a “significant trigger,” saying that nitrogen dioxide (NO2), in particular, is known to cause respiratory distress and asthma attacks.

Nationally, researchers say gas stoves are a contributor to asthma at a rate of 13%.

It's like throwing spaghetti against the wall to see if it sticks.

They also frown on cooking turkeys on Thanksgiving. And whatever you do don't use a turkey fryer in your garage.


https://www.cpsc.gov/stand-by-your-pan-protect-your-family-from-cooking-fires-and-food-poisoning-this