Replies to post #24913 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

I keep a few soy sauces on hand, but Kikkoman is my go to.
I use a few jugs of that each year just when making jerky.

Yamaroku make a traditional barrel aged one that makes a great finishing/dipping sauce. It's also da bomb on ice cream.
It's 5 to 10 times the price of Kikkoman , but is well worth it.

Avoid chemical soy sauces. Check for that if you are buying store brands.

[MrMike241]

I only skimmed that because it's TLDR, but I might come back to it later. Very ingesting info about types of soy sauce that I've never seen.