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Re: janice shell post# 24913

Thursday, 09/08/2022 9:37:44 PM

Thursday, September 08, 2022 9:37:44 PM

Post# of 31503
I keep a few soy sauces on hand, but Kikkoman is my go to.
I use a few jugs of that each year just when making jerky.

Yamaroku make a traditional barrel aged one that makes a great finishing/dipping sauce. It's also da bomb on ice cream.
It's 5 to 10 times the price of Kikkoman , but is well worth it.

Avoid chemical soy sauces. Check for that if you are buying store brands.

Buying quality stocks is the best get-rich-slow scheme. It’s not sexy as a get-rich-quick scheme,
but the probabilities of success are greater.

Remember........ It's better to wish you had bought a
stock, than to wish you hadn't.

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