Replies to post #202237 on DD Support Board and Research Team

[janice shell]

I will serve you cooked pheasant with succulent gravy and white wine.

WHO would drink white wine with pheasant??

I had LUSCIOUS BLTs for dinner. Made with an incredibly juicy, tasty locally grown tomato.

And for tomorrow, I have sweet corn. Which is absurdly expensive this year. A dollar an ear. That's crazy.