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IH Admin [Shelly]

07/26/22 8:31 AM

#24639 RE: janice shell #24622

I think I'm going to try the No Cook Tomato Sauce. That looks really fresh.

k9narc

07/26/22 11:13 AM

#24640 RE: janice shell #24622

I make one similar to the smoked salmon dip all the time.
It's very good.

I will try the Green Peppercorn-Marinated Feta. (love good feta)

I will also now save the Feta brine and try using the brine as a marinade.

That's a new use for me.

Still looking for my seafood sausage recipe. Found lots of other blasts from the past, including my moms chili sauce recipe. I haven't made that in years and am now looking forward to our tomato's getting ripe.