I make one similar to the smoked salmon dip all the time. It's very good.
I will try the Green Peppercorn-Marinated Feta. (love good feta)
I will also now save the Feta brine and try using the brine as a marinade.
That's a new use for me.
Still looking for my seafood sausage recipe. Found lots of other blasts from the past, including my moms chili sauce recipe. I haven't made that in years and am now looking forward to our tomato's getting ripe.
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Remember........ It's better to wish you had bought a stock, than to wish you hadn't.
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