Replies to post #70723 on LEE KRAMER'S ROOM: With Views

[janice shell]

But of course Pastafarians recognize people with genuine medical problems! There are quite a few types of gluten free noodles.

Celiac disease is, as I understand it, nasty, though rare. So have rice noodles, or buckwheat noodles, or--if you're brave--shirataki noodles. The last have the additional benefit of being practically non-caloric.