LEE KRAMER'S ROOM: With Views

[jbsliverer]

Dreary hasn't anything over being poisoned by gluten and taking a stay at the hospital. True, the GF processed breads and pastas that are sold at the market are undesirable in taste over wheat, but they are getting better with taste and choices by far from a few years ago. Plus, I'm getting a lot better making my own pasta and breads. Grind my own millet, rice, amaranth, buckwheat, dried pea, on and on. It's just the matter of getting the mixture right. There are a few GF flours sold on the market that aren't too bad.

It takes a bit of time to overcome our lifetime of tastes of wheat, but it does happen. Celiac disease is one of most misdiagnosed diseases out there. It shows up for reasons of many other problems, way too many to list; other autoimmune diseases, MS, miscarriages, liver, heart, muscular, hearing, eyesight, diarrheic and flatulence, on and on. Sometimes takes decades in a person to have it's effects severe enough for a person to finally address it and when they do it usually gets misdiagnosed, with test after test and multitude of pharmaceutical solutions that don't address the underlining cause of nutrient deficiencies (effects of gluten poisoning).

Don't want be a downer to your new religion party, just make a sect for people like me.