Replies to post #186346 on DD Support Board and Research Team

[davidsson10]

No author listed...first published in Italian in 1950; first published in English in 2005. From the Amazon listing:

What the Chefs Say

Giorgio Locatelli: ‘Throughout the years, I have seen chefs in many different kitchens refer to all types of cookery books. But The Silver Spoon is the only book that made it to my Mum’s kitchen. Most Italians consider this book their ‘Bible’ on home cookery’.

Angela Hartnett: ‘The Silver Spoon was the first Italian cookery book I ever bought. It is an excellent reference for classical Italian recipes and I’m delighted that at last it is being translated into English.’

Gordon Ramsay: ‘The Silver Spoon is an amazing encyclopedia of Italian food – comprehensive and inspiring.’

Stefano de Pieri: ‘The Silver Spoon is an Italian classic that you can never get enough of, it represents the soul of Italian cookery.’

Stefano Manfredi: ‘Every cook who loves Italian food should have The Silver Spoon in their library. Not only is it indispensable as a recipe reference, but also as a source of inspiration.’