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e-ore

08/24/19 6:33 PM

#156985 RE: shajandr #156983

Wusthof is a great brand, worth every penny. Occasionally found at TJ Maxx and Home Goods.

janice shell

08/24/19 6:41 PM

#156986 RE: shajandr #156983

In reality, there're people who've counted that stuff. The all time winner in the "I I I" category is Trumpty. He makes absolutely everything about himself. He is the only person in the world he cares about. If he felt he had to, he'd even throw Ivanka off the island.

Trumpty comes in first in the Presidential Liars stakes, too. By a lot. More than 20,000 provable lies so far. I just can't stand liars. And I particularly can't stand stupid liars.

Obama, by the way, has never said he was or is "professorial". That's something the press liked to call him. It never struck me as being an insult, though many used it as one. Its use as an insult has a lot to do with our long anti-intellectual history as a nation. We give a lot of lip service to the importance of education, but underlying all that are the jokes about scholars, teachers, and--these days--anyone with a better-than-fourth-grade vocabulary. And of course we decline to pay teachers well.

So...

As for the Wusthof knife, it's a good brand. Serrated knives are, of course, good for crusty bread, and especially good for tomatoes or other soft fruits.

And you're right never to put knives in the dishwasher. Today's very powerful detergents will dull them, and probably the heat's not good for them, either.

Zorax

08/25/19 2:18 AM

#157060 RE: shajandr #156983

The very best blades to use for food are ceramic. Good ceramic quality.
Ceramic doesn't cause yellowing of veggies or fruits. Metal can impart chemical reactions in lettuce for instance and the reaction results is yellowing of cut edges of leaves.
Metal accelerates that yellow look and many people throw away perfectly fine food because they think it's gone bad or going bad.

Ceramics also hold their edge, but the downside is brittle and snapping of blade with too much side to side flexing. Most normal people will never break a ceramic while cutting properly. But size must be matched to density of food being cut.