Sorry. SHMP management NEVER promised a full harvest report. I think this dead horse has been beaten enough.
When I asked him about the harvest, Gerald did admit to me that if he had a do-over he would’ve been more emphatic of the fact early-on that they needed to keep a significant portion of Lot-180 alive to showcase the system and the exceptional quality of the shrimp.
It’s hard to show potential courtiers how FRESH and tasty your shrimp are when the tank is empty because you harvested them ALL.
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